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Results: 1 to 20 of 140

Related Citations for PubMed (Select 23001958)

1.

Angiotensin-converting enzyme (ACE)-inhibitory activity of boza, a traditional fermented beverage.

Kancabaş A, Karakaya S.

J Sci Food Agric. 2013 Feb;93(3):641-5. doi: 10.1002/jsfa.5883. Epub 2012 Sep 24.

PMID:
23001958
2.
3.

The impact of fermentation and in vitro digestion on the formation of angiotensin-I-converting enzyme inhibitory activity from pea and whey protein.

Vermeirssen V, Van Camp J, Decroos K, Van Wijmelbeke L, Verstraete W.

J Dairy Sci. 2003 Feb;86(2):429-38.

PMID:
12647949
5.
6.

Angiotensin-converting enzyme inhibition and free-radical scavenging properties of cationic peptides derived from soybean protein hydrolysates.

Farzamirad V, Aluko RE.

Int J Food Sci Nutr. 2008 Aug;59(5):428-37. doi: 10.1080/09637480701592897.

PMID:
18636366
7.

Angiotensin I-converting enzyme-inhibitory peptides obtained from chicken collagen hydrolysate.

Saiga A, Iwai K, Hayakawa T, Takahata Y, Kitamura S, Nishimura T, Morimatsu F.

J Agric Food Chem. 2008 Oct 22;56(20):9586-91. doi: 10.1021/jf072669w. Epub 2008 Sep 23.

PMID:
18808143
9.

The impact of fermentation and in vitro digestion on formation angiotensin converting enzyme (ACE) inhibitory peptides from pea proteins.

Jakubczyk A, Karaś M, Baraniak B, Pietrzak M.

Food Chem. 2013 Dec 15;141(4):3774-80. doi: 10.1016/j.foodchem.2013.06.095. Epub 2013 Jun 29.

PMID:
23993548
10.

Production of angiotensin I-converting enzyme inhibitory peptides from defatted canola meal.

Wu J, Aluko RE, Muir AD.

Bioresour Technol. 2009 Nov;100(21):5283-7. doi: 10.1016/j.biortech.2009.03.090. Epub 2009 Jun 30.

PMID:
19570676
11.
12.

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis.

Lee JK, Hong S, Jeon JK, Kim SK, Byun HG.

Bioresour Technol. 2009 Nov;100(21):5255-9. doi: 10.1016/j.biortech.2009.05.057. Epub 2009 Jun 18.

PMID:
19540110
13.
14.

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme.

Rao S, Sun J, Liu Y, Zeng H, Su Y, Yang Y.

Food Chem. 2012 Dec 1;135(3):1245-52. doi: 10.1016/j.foodchem.2012.05.059. Epub 2012 May 19.

PMID:
22953850
15.

A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests.

Vermeirssen V, van der Bent A, Van Camp J, van Amerongen A, Verstraete W.

Biochimie. 2004 Mar;86(3):231-9.

PMID:
15134838
16.

Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses.

Cheung IW, Nakayama S, Hsu MN, Samaranayaka AG, Li-Chan EC.

J Agric Food Chem. 2009 Oct 14;57(19):9234-42. doi: 10.1021/jf9018245.

PMID:
19731915
17.

Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.

Yang P, Jiang Y, Hong P, Cao W.

Food Sci Technol Int. 2013 Jun;19(3):209-15. doi: 10.1177/1082013212442196. Epub 2013 Feb 20.

PMID:
23426721
18.

Casein fermentate of Lactobacillus animalis DPC6134 contains a range of novel propeptide angiotensin-converting enzyme inhibitors.

Hayes M, Stanton C, Slattery H, O'Sullivan O, Hill C, Fitzgerald GF, Ross RP.

Appl Environ Microbiol. 2007 Jul;73(14):4658-67. Epub 2007 May 4.

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20.

Yeasts from Colombian Kumis as source of peptides with Angiotensin I converting enzyme (ACE) inhibitory activity in milk.

Chaves-López C, Tofalo R, Serio A, Paparella A, Sacchetti G, Suzzi G.

Int J Food Microbiol. 2012 Sep 17;159(1):39-46. doi: 10.1016/j.ijfoodmicro.2012.07.028. Epub 2012 Aug 3.

PMID:
22938834
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