Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 101

1.
2.

Structural consequences of hen egg-white lysozyme orthorhombic crystal growth in a high magnetic field: validation of X-ray diffraction intensity, conformational energy searching and quantitative analysis of B factors and mosaicity.

Saijo S, Yamada Y, Sato T, Tanaka N, Matsui T, Sazaki G, Nakajima K, Matsuura Y.

Acta Crystallogr D Biol Crystallogr. 2005 Mar;61(Pt 3):207-17. Epub 2005 Feb 24.

PMID:
15735330
[PubMed - indexed for MEDLINE]
3.

Enhancement in the perfection of orthorhombic lysozyme crystals grown in a high magnetic field (10 T).

Sato T, Yamada Y, Saijo S, Hori T, Hirose R, Tanaka N, Sazaki G, Nakajima K, Igarashi N, Tanaka M, Matsuura Y.

Acta Crystallogr D Biol Crystallogr. 2000 Aug;56(Pt 8):1079-83.

PMID:
10944360
[PubMed - indexed for MEDLINE]
4.

Identification of dislocations in large tetragonal hen egg-white lysozyme crystals by synchrotron white-beam topography.

Tachibana M, Koizumi H, Izumi K, Kajiwara K, Kojima K.

J Synchrotron Radiat. 2003 Nov 1;10(Pt 6):416-20. Epub 2003 Oct 10.

PMID:
14551440
[PubMed - indexed for MEDLINE]
5.

Dissolution rate of hen egg-white lysozyme crystal under microgravity.

Niimura N, Kurihara K, Ataka M.

Biol Sci Space. 2001 Oct;15 Suppl:S176.

PMID:
11799256
[PubMed - indexed for MEDLINE]
Free Article
6.

Strong magnetic field effect on the dissolution process of tetragonal lysozyme crystals.

Yin DC, Wakayama NI, Inatomi Y, Huang WD, Kuribayashi K.

Adv Space Res. 2003;32(2):217-23.

PMID:
14696590
[PubMed - indexed for MEDLINE]
7.

Crystallization and evaluation of hen egg-white lysozyme crystals for protein pH titration in the crystalline state.

Iwai W, Yagi D, Ishikawa T, Ohnishi Y, Tanaka I, Niimura N.

J Synchrotron Radiat. 2008 May;15(Pt 3):312-5. doi: 10.1107/S0909049507059559. Epub 2008 Apr 18.

PMID:
18421167
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

The effect of protein-precipitant interfaces and applied shear on the nucleation and growth of lysozyme crystals.

Reis NM, Chirgadze DY, Blundell TL, Mackley MR.

Acta Crystallogr D Biol Crystallogr. 2009 Nov;65(Pt 11):1127-39. doi: 10.1107/S0907444909031527. Epub 2009 Oct 22.

PMID:
19923710
[PubMed - indexed for MEDLINE]
Free PMC Article
9.

Crystallization control of thermal stability and morphology of hen egg white lysozyme crystals by ionic liquids.

Wang Z, Dang L, Han Y, Jiang P, Wei H.

J Agric Food Chem. 2010 May 12;58(9):5444-8. doi: 10.1021/jf1000343.

PMID:
20201575
[PubMed - indexed for MEDLINE]
10.

Relative effectiveness of various ions on the solubility and crystal growth of lysozyme.

Ries-Kautt MM, Ducruix AF.

J Biol Chem. 1989 Jan 15;264(2):745-8.

PMID:
2910863
[PubMed - indexed for MEDLINE]
Free Article
11.

Electron nuclear double resonance spectroscopy of a hen egg-white lysozyme--Cu2+ complex in tetragonal single crystals.

Hutchison CA Jr, Singel DJ.

Proc Natl Acad Sci U S A. 1981 Nov;78(11):6883-7.

PMID:
6947264
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Control of effect on the nucleation rate for hen egg white lysozyme crystals under application of an external ac electric field.

Koizumi H, Uda S, Fujiwara K, Nozawa J.

Langmuir. 2011 Jul 5;27(13):8333-8. doi: 10.1021/la2010985. Epub 2011 Jun 9.

PMID:
21651297
[PubMed - indexed for MEDLINE]
13.

Structure of tetragonal hen egg-white lysozyme at 0.94 A from crystals grown by the counter-diffusion method.

Sauter C, Otálora F, Gavira JA, Vidal O, Giegé R, García-Ruiz JM.

Acta Crystallogr D Biol Crystallogr. 2001 Aug;57(Pt 8):1119-26. Epub 2001 Jul 23.

PMID:
11468395
[PubMed - indexed for MEDLINE]
14.

Growth and characterization of high-quality protein crystals for X-ray crystallography.

Moreno A, Yokaichiya F, Dimasi E, Stojanoff V.

Ann N Y Acad Sci. 2009 Apr;1161:429-36. doi: 10.1111/j.1749-6632.2008.04078.x.

PMID:
19426336
[PubMed - indexed for MEDLINE]
15.

Bound-solvent structures for microgravity-, ground control-, gel- and microbatch-grown hen egg-white lysozyme crystals at 1.8 A resolution.

Dong J, Boggon TJ, Chayen NE, Raftery J, Bi RC, Helliwell JR.

Acta Crystallogr D Biol Crystallogr. 1999 Apr;55(Pt 4):745-52.

PMID:
10089304
[PubMed - indexed for MEDLINE]
16.

Protein crystals orientation in a magnetic field.

Astier JP, Veesler S, Boistelle R.

Acta Crystallogr D Biol Crystallogr. 1998 Jul 1;54(Pt 4):703-6.

PMID:
9761881
[PubMed - indexed for MEDLINE]
17.

Shape evolution and thermal stability of lysozyme crystals: effect of pH and temperature.

Liang M, Jin F, Liu R, Yu Y, Su R, Wang L, Qi W, He Z.

Bioprocess Biosyst Eng. 2013 Jan;36(1):91-9. doi: 10.1007/s00449-012-0764-7. Epub 2012 Jun 23.

PMID:
22729674
[PubMed - indexed for MEDLINE]
18.

Elastic constants in tetragonal hen egg-white lysozyme crystals containing large amount of water.

Koizumi H, Tachibana M, Kojima K.

Phys Rev E Stat Nonlin Soft Matter Phys. 2009 Jun;79(6 Pt 1):061917. Epub 2009 Jun 12.

PMID:
19658534
[PubMed - indexed for MEDLINE]
19.

High-throughput screens for postgenomics: studies of protein crystallization using microsystems technology.

Juárez-Martínez G, Steinmann P, Roszak AW, Isaacs NW, Cooper JM.

Anal Chem. 2002 Jul 15;74(14):3505-10.

PMID:
12139061
[PubMed - indexed for MEDLINE]
20.

Crystallization, structure solution and refinement of hen egg-white lysozyme at pH 8.0 in the presence of MPD.

Weiss MS, Palm GJ, Hilgenfeld R.

Acta Crystallogr D Biol Crystallogr. 2000 Aug;56(Pt 8):952-8.

PMID:
10944331
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk