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Items: 1 to 20 of 131

1.

Inhibition of Fe-induced colon oxidative stress by lactobacilli in mice.

Sun J, Hu XL, Le GW, Shi YH.

World J Microbiol Biotechnol. 2013 Feb;29(2):209-16. doi: 10.1007/s11274-012-1172-5. Epub 2012 Sep 19.

PMID:
22990462
2.

Lactobacilli prevent hydroxy radical production and inhibit Escherichia coli and Enterococcus growth in system mimicking colon fermentation.

Sun J, Hu XL, Le GW, Shi YH.

Lett Appl Microbiol. 2010 Mar;50(3):264-9. doi: 10.1111/j.1472-765X.2009.02786.x. Epub 2009 Dec 10.

PMID:
20059670
3.

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion.

Jakesevic M, Aaby K, Borge GI, Jeppsson B, Ahrné S, Molin G.

BMC Complement Altern Med. 2011 Jan 27;11:8. doi: 10.1186/1472-6882-11-8.

4.
5.

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods.

Li S, Zhao Y, Zhang L, Zhang X, Huang L, Li D, Niu C, Yang Z, Wang Q.

Food Chem. 2012 Dec 1;135(3):1914-9. doi: 10.1016/j.foodchem.2012.06.048. Epub 2012 Jun 29.

PMID:
22953940
6.

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs.

Wang AN, Yi XW, Yu HF, Dong B, Qiao SY.

J Appl Microbiol. 2009 Oct;107(4):1140-8. doi: 10.1111/j.1365-2672.2009.04294.x. Epub 2009 Mar 30.

7.

Two antioxidative lactobacilli strains as promising probiotics.

Kullisaar T, Zilmer M, Mikelsaar M, Vihalemm T, Annuk H, Kairane C, Kilk A.

Int J Food Microbiol. 2002 Feb 5;72(3):215-24.

PMID:
11845820
8.

Regulation of an antioxidant blend on intestinal redox status and major microbiota in early weaned piglets.

Xu J, Xu C, Chen X, Cai X, Yang S, Sheng Y, Wang T.

Nutrition. 2014 May;30(5):584-9. doi: 10.1016/j.nut.2013.10.018. Epub 2013 Oct 30.

PMID:
24698350
9.

Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice.

Ito M, Ohishi K, Yoshida Y, Yokoi W, Sawada H.

J Agric Food Chem. 2003 Jul 16;51(15):4456-60.

PMID:
12848525
10.

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88.

Zhang L, Liu C, Li D, Zhao Y, Zhang X, Zeng X, Yang Z, Li S.

Int J Biol Macromol. 2013 Mar;54:270-5. doi: 10.1016/j.ijbiomac.2012.12.037. Epub 2012 Dec 26.

PMID:
23274679
11.

Antioxidative properties of Lactobacillus sake upon exposure to elevated oxygen concentrations.

Amanatidou A, Smid EJ, Bennik MH, Gorris LG.

FEMS Microbiol Lett. 2001 Sep 11;203(1):87-94.

12.

Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice.

Kaur G, Jabbar Z, Athar M, Alam MS.

Food Chem Toxicol. 2006 Jul;44(7):984-93. Epub 2006 Jan 19.

PMID:
16426722
13.

Antioxidative potential of lactobacilli isolated from the gut of Indian people.

Achuthan AA, Duary RK, Madathil A, Panwar H, Kumar H, Batish VK, Grover S.

Mol Biol Rep. 2012 Aug;39(8):7887-97. doi: 10.1007/s11033-012-1633-9. Epub 2012 May 1.

PMID:
22547269
14.

Metals, toxicity and oxidative stress.

Valko M, Morris H, Cronin MT.

Curr Med Chem. 2005;12(10):1161-208. Review.

PMID:
15892631
15.
16.

Resistance of Lactobacillus plantarum KCTC 3099 from Kimchi to oxidative stress.

Lee J, Hwang KT, Heo MS, Lee JH, Park KY.

J Med Food. 2005 Fall;8(3):299-304.

PMID:
16176138
17.

Impact of lactic acid bacteria on oxidative DNA damage in human derived colon cells.

Koller VJ, Marian B, Stidl R, Nersesyan A, Winter H, Simić T, Sontag G, Knasmüller S.

Food Chem Toxicol. 2008 Apr;46(4):1221-9. Epub 2007 Sep 11.

PMID:
17942208
18.

Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A.

Glei M, Latunde-Dada GO, Klinder A, Becker TW, Hermann U, Voigt K, Pool-Zobel BL.

Mutat Res. 2002 Aug 26;519(1-2):151-61.

PMID:
12160900
19.

The innovative potential of Lactobacillus rhamnosus LR06, Lactobacillus pentosus LPS01, Lactobacillus plantarum LP01, and Lactobacillus delbrueckii Subsp. delbrueckii LDD01 to restore the "gastric barrier effect" in patients chronically treated with PPI: a pilot study.

Del Piano M, Anderloni A, Balzarini M, Ballarè M, Carmagnola S, Montino F, Orsello M, Pagliarulo M, Tari R, Soattini L, Sforza F, Mogna L, Mogna G.

J Clin Gastroenterol. 2012 Oct;46 Suppl:S18-26. doi: 10.1097/MCG.0b013e318267b55d.

PMID:
22955351
20.
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