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Items: 1 to 20 of 86

1.

Development of a cross-over randomized trial method to determine the acceptability and safety of novel ready-to-use therapeutic foods.

Dibari F, Bahwere P, Huerga H, Irena AH, Owino V, Collins S, Seal A.

Nutrition. 2013 Jan;29(1):107-12. doi: 10.1016/j.nut.2012.04.016. Epub 2012 Sep 13.

PMID:
22981306
2.

Acceptability and impact on anthropometry of a locally developed ready-to-use therapeutic food in pre-school children in Vietnam.

Nga TT, Nguyen M, Mathisen R, Hoa do TB, Minh NH, Berger J, Wieringa FT.

Nutr J. 2013 Aug 15;12:120. doi: 10.1186/1475-2891-12-120.

3.

Development and acceptability of a novel milk-free soybean-maize-sorghum ready-to-use therapeutic food (SMS-RUTF) based on industrial extrusion cooking process.

Owino VO, Irena AH, Dibari F, Collins S.

Matern Child Nutr. 2014 Jan;10(1):126-34. doi: 10.1111/j.1740-8709.2012.00400.x. Epub 2012 Mar 29.

PMID:
22462436
4.

Cereals and pulse-based ready-to-use therapeutic food as an alternative to the standard milk- and peanut paste-based formulation for treating severe acute malnutrition: a noninferiority, individually randomized controlled efficacy clinical trial.

Bahwere P, Balaluka B, Wells JC, Mbiribindi CN, Sadler K, Akomo P, Dramaix-Wilmet M, Collins S.

Am J Clin Nutr. 2016 Apr;103(4):1145-61. doi: 10.3945/ajcn.115.119537. Epub 2016 Mar 16.

PMID:
26984485
5.

Acceptability of Two Ready-to-Use Therapeutic Foods by HIV-Positive Patients in Vietnam.

Brown M, Nga TT, Hoang MA, Maalouf-Manasseh Z, Hammond W, Thuc TM, Minh TH, Hop TL, Berger J, Wieringa FT.

Food Nutr Bull. 2015 Jun;36(2):102-10. doi: 10.1177/0379572115587498.

PMID:
26121696
6.

A qualitative investigation of adherence to nutritional therapy in malnourished adult AIDS patients in Kenya.

Dibari F, Bahwere P, Le Gall I, Guerrero S, Mwaniki D, Seal A.

Public Health Nutr. 2012 Feb;15(2):316-23. doi: 10.1017/S1368980010003435. Epub 2011 Feb 4.

PMID:
21294939
7.

Ready-to-use therapeutic food for catch-up growth in children after an episode of Plasmodium falciparum malaria: an open randomised controlled trial.

van der Kam S, Swarthout T, Niragira O, Froud A, Sompwe EM, Mills C, Roll S, Tinnemann P, Shanks L.

PLoS One. 2012;7(4):e35006. doi: 10.1371/journal.pone.0035006. Epub 2012 Apr 25.

8.

Development of a nutrient-dense food supplement for HIV-infected women in rural Kenya using qualitative and quantitative research methods.

Hong SY, Hendricks KM, Wanke C, Omosa G, Patta S, Mwero B, Mjomba I, Queenan J, Mwamburi M.

Public Health Nutr. 2013 Apr;16(4):721-9. doi: 10.1017/S1368980012004156. Epub 2012 Sep 14.

9.

Peanut-based ready-to-use therapeutic food: how acceptable and tolerated is it among malnourished pregnant and lactating women in Bangladesh?

Ali E, Zachariah R, Shams Z, Manzi M, Akter T, Alders P, Allaouna M, Delchevalerie P, Harries AD.

Matern Child Nutr. 2015 Oct;11(4):1028-35. doi: 10.1111/mcn.12050. Epub 2013 May 6.

PMID:
23647821
10.

Effectiveness of milk whey protein-based ready-to-use therapeutic food in treatment of severe acute malnutrition in Malawian under-5 children: a randomised, double-blind, controlled non-inferiority clinical trial.

Bahwere P, Banda T, Sadler K, Nyirenda G, Owino V, Shaba B, Dibari F, Collins S.

Matern Child Nutr. 2014 Jul;10(3):436-51. doi: 10.1111/mcn.12112. Epub 2014 Feb 13.

11.

Supplementary feeding in the care of the wasted HIV infected patient.

Manary M, Ndekhat M, van Oosterhout JJ.

Malawi Med J. 2010 Jun;22(2):46-8.

12.

Locally produced cereal/nut/legume-based biscuits versus peanut/milk-based spread for treatment of moderately to mildly wasted children in daily programmes on Nias Island, Indonesia: an issue of acceptance and compliance?

Scherbaum V, Purwestri RC, Stuetz W, Inayati DA, Suryantan J, Bloem MA, Biesalski HK.

Asia Pac J Clin Nutr. 2015;24(1):152-61. doi: 10.6133/apjcn.2015.24.1.15.

13.

Low-cost, ready-to-use therapeutic foods can be designed using locally available commodities with the aid of linear programming.

Dibari F, Diop el HI, Collins S, Seal A.

J Nutr. 2012 May;142(5):955-61. doi: 10.3945/jn.111.156943. Epub 2012 Mar 28.

14.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
17.

A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

LaGrone LN, Trehan I, Meuli GJ, Wang RJ, Thakwalakwa C, Maleta K, Manary MJ.

Am J Clin Nutr. 2012 Jan;95(1):212-9. doi: 10.3945/ajcn.111.022525. Epub 2011 Dec 14.

18.
19.

Low glycemic index breakfasts and reduced food intake in preadolescent children.

Warren JM, Henry CJ, Simonite V.

Pediatrics. 2003 Nov;112(5):e414.

PMID:
14595085
20.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
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