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Items: 1 to 20 of 162

1.

Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L.

Ieri F, Pinelli P, Romani A.

Food Chem. 2012 Dec 15;135(4):2157-62. doi: 10.1016/j.foodchem.2012.07.083. Epub 2012 Jul 24.

PMID:
22980784
2.

Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species.

Treutter D, Wang D, Farag MA, Baires GD, Rühmann S, Neumüller M.

J Agric Food Chem. 2012 Dec 5;60(48):12011-9. doi: 10.1021/jf303644f. Epub 2012 Nov 16.

PMID:
23140499
3.

Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties.

Ruiz D, Egea J, Gil MI, Tomás-Barberán FA.

J Agric Food Chem. 2005 Nov 30;53(24):9544-52.

PMID:
16302775
4.

Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).

Gonçalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS.

J Agric Food Chem. 2004 Feb 11;52(3):523-30.

PMID:
14759143
5.

Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).

Ozga JA, Saeed A, Wismer W, Reinecke DM.

J Agric Food Chem. 2007 Dec 12;55(25):10414-24. Epub 2007 Nov 10.

PMID:
17994693
6.

Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.

Ballistreri G, Continella A, Gentile A, Amenta M, Fabroni S, Rapisarda P.

Food Chem. 2013 Oct 15;140(4):630-8. doi: 10.1016/j.foodchem.2012.11.024. Epub 2012 Nov 16.

PMID:
23692746
7.

Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.

Cao J, Jiang Q, Lin J, Li X, Sun C, Chen K.

Food Chem. 2015 Apr 15;173:855-63. doi: 10.1016/j.foodchem.2014.10.094. Epub 2014 Oct 25.

PMID:
25466099
8.

Phenolic compounds in Rosaceae fruits from Ecuador.

Vasco C, Riihinen K, Ruales J, Kamal-Eldin A.

J Agric Food Chem. 2009 Feb 25;57(4):1204-12. doi: 10.1021/jf802656r.

PMID:
19143537
9.

Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.).

Slimestad R, Vangdal E, Brede C.

J Agric Food Chem. 2009 Dec 9;57(23):11370-5. doi: 10.1021/jf902054x.

PMID:
19888727
10.
11.

Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).

Chaovanalikit A, Thompson MM, Wrolstad RE.

J Agric Food Chem. 2004 Feb 25;52(4):848-52.

PMID:
14969540
12.

Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.

Usenik V, Stampar F, Kastelec D.

J Sci Food Agric. 2013 Feb;93(3):681-92. doi: 10.1002/jsfa.5783. Epub 2012 Jul 17.

PMID:
22806493
13.

Comparative study of phenolic compounds and antioxidant activity in different species of cherries.

Liu Y, Liu X, Zhong F, Tian R, Zhang K, Zhang X, Li T.

J Food Sci. 2011 May;76(4):C633-8. doi: 10.1111/j.1750-3841.2011.02150.x. Epub 2011 Apr 14.

PMID:
22417346
14.

Effect of plant growth temperature on antioxidant capacity in strawberry.

Wang SY, Zheng W.

J Agric Food Chem. 2001 Oct;49(10):4977-82.

PMID:
11600054
15.

Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.

Damar I, Ekşi A.

Food Chem. 2012 Dec 15;135(4):2910-4. doi: 10.1016/j.foodchem.2012.07.032. Epub 2012 Jul 15.

PMID:
22980889
16.

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

Garzón GA, Riedl KM, Schwartz SJ.

J Food Sci. 2009 Apr;74(3):C227-32. doi: 10.1111/j.1750-3841.2009.01092.x.

PMID:
19397707
17.

Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.

Cantos E, Espín JC, Tomás-Barberán FA.

J Agric Food Chem. 2002 Sep 25;50(20):5691-6.

PMID:
12236700
19.
20.

Composition and antioxidant activity of red fruit liqueurs.

Sokół-Łętowska A, Kucharska AZ, Wińska K, Szumny A, Nawirska-Olszańska A, Mizgier P, Wyspiańska D.

Food Chem. 2014 Aug 15;157:533-9. doi: 10.1016/j.foodchem.2014.02.083. Epub 2014 Feb 28.

PMID:
24679815
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