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Related Citations for PubMed (Select 22969785)

1.

Environmental effects on allergen levels in commercially grown non-genetically modified soybeans: assessing variation across north america.

Stevenson SE, Woods CA, Hong B, Kong X, Thelen JJ, Ladics GS.

Front Plant Sci. 2012 Aug 27;3:196. doi: 10.3389/fpls.2012.00196. eCollection 2012.

2.

Quantitation of soybean allergens using tandem mass spectrometry.

Houston NL, Lee DG, Stevenson SE, Ladics GS, Bannon GA, McClain S, Privalle L, Stagg N, Herouet-Guicheney C, MacIntosh SC, Thelen JJ.

J Proteome Res. 2011 Feb 4;10(2):763-73. doi: 10.1021/pr100913w. Epub 2010 Dec 8.

PMID:
21141899
3.

Investigation of endogenous soybean food allergens by using a 2-dimensional gel electrophoresis approach.

Rouquié D, Capt A, Eby WH, Sekar V, Hérouet-Guicheney C.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S47-53. doi: 10.1016/j.yrtph.2010.09.013. Epub 2010 Oct 13.

PMID:
20932868
4.

Utility of proteomics techniques for assessing protein expression.

Natarajan SS, Xu C, Cregan P, Caperna TJ, Garrett WM, Luthria D.

Regul Toxicol Pharmacol. 2009 Aug;54(3 Suppl):S32-6. doi: 10.1016/j.yrtph.2008.12.003. Epub 2008 Dec 24.

PMID:
19133307
5.

Natural variability in abundance of prevalent soybean proteins.

Natarajan SS.

Regul Toxicol Pharmacol. 2010 Dec;58(3 Suppl):S26-9. doi: 10.1016/j.yrtph.2010.08.005. Epub 2010 Aug 13.

PMID:
20709130
6.

MALDI based identification of soybean protein markers--possible analytical targets for allergen detection in processed foods.

Cucu T, De Meulenaer B, Devreese B.

Peptides. 2012 Feb;33(2):187-96. doi: 10.1016/j.peptides.2011.12.007. Epub 2011 Dec 23.

PMID:
22212959
7.

Identification of a Brazil-nut allergen in transgenic soybeans.

Nordlee JA, Taylor SL, Townsend JA, Thomas LA, Bush RK.

N Engl J Med. 1996 Mar 14;334(11):688-92.

8.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
9.

Composition of grain, forage, and processed fractions from second-generation glyphosate-tolerant soybean, MON 89788, is equivalent to that of conventional soybean (Glycine max L.).

Lundry DR, Ridley WP, Meyer JJ, Riordan SG, Nemeth MA, Trujillo WA, Breeze ML, Sorbet R.

J Agric Food Chem. 2008 Jun 25;56(12):4611-22. doi: 10.1021/jf073087h. Epub 2008 May 23.

PMID:
18498166
10.

Genetically modified and wild soybeans: an immunologic comparison.

Yum HY, Lee SY, Lee KE, Sohn MH, Kim KE.

Allergy Asthma Proc. 2005 May-Jun;26(3):210-6.

PMID:
16119037
11.

Genetic modification removes an immunodominant allergen from soybean.

Herman EM, Helm RM, Jung R, Kinney AJ.

Plant Physiol. 2003 May;132(1):36-43.

12.

Assessment of indigenous Nepalese soybean as a potential germplasm resource for improvement of protein in North American cultivars.

Krishnan HB, Natarajan SS, Mahmoud AA, Bennett JO, Krishnan AH, Prasad BN.

J Agric Food Chem. 2006 Jul 26;54(15):5489-97.

PMID:
16848536
13.

Compositions of seed, forage, and processed fractions from insect-protected soybean MON 87701 are equivalent to those of conventional soybean.

Berman KH, Harrigan GG, Riordan SG, Nemeth MA, Hanson C, Smith M, Sorbet R, Zhu E, Ridley WP.

J Agric Food Chem. 2009 Dec 9;57(23):11360-9. doi: 10.1021/jf902955r.

PMID:
19891479
14.

Effect of six decades of selective breeding on soybean protein composition and quality: a biochemical and molecular analysis.

Mahmoud AA, Natarajan SS, Bennett JO, Mawhinney TP, Wiebold WJ, Krishnan HB.

J Agric Food Chem. 2006 May 31;54(11):3916-22.

PMID:
16719515
15.

Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.

van Boxtel EL, van den Broek LA, Koppelman SJ, Gruppen H.

Mol Nutr Food Res. 2008 Jun;52(6):674-82. doi: 10.1002/mnfr.200700299.

PMID:
18338408
16.

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes.

Lupi R, Denery-Papini S, Rogniaux H, Lafiandra D, Rizzi C, De Carli M, Moneret-Vautrin DA, Masci S, Larré C.

J Proteomics. 2013 Mar 27;80:281-91. doi: 10.1016/j.jprot.2013.01.028. Epub 2013 Feb 9.

PMID:
23403254
17.

SoyProDB: A database for the identification of soybean seed proteins.

Tavakolan M, Alkharouf NW, Khan FH, Natarajan S.

Bioinformation. 2013;9(3):165-7. doi: 10.6026/97320630009165. Epub 2013 Feb 6.

18.

Evaluating the allergic risk of genetically modified soybean.

Kim SH, Kim HM, Ye YM, Kim SH, Nahm DH, Park HS, Ryu SR, Lee BO.

Yonsei Med J. 2006 Aug 31;47(4):505-12.

19.

Genetic control of soybean seed oil: I. QTL and genes associated with seed oil concentration in RIL populations derived from crossing moderately high-oil parents.

Eskandari M, Cober ER, Rajcan I.

Theor Appl Genet. 2013 Feb;126(2):483-95. doi: 10.1007/s00122-012-1995-3. Epub 2012 Nov 29.

PMID:
23192670
20.

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

Wu Q, Wang M, Sciarappa WJ, Simon JE.

J Agric Food Chem. 2004 May 19;52(10):2763-9.

PMID:
15137811
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