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Results: 1 to 20 of 102

1.

The science of pesticide-free potato chips.

Monette M.

CMAJ. 2012 Oct 2;184(14):E741-2. doi: 10.1503/cmaj.109-4290. Epub 2012 Sep 10. No abstract available.

PMID:
22966056
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

A retail market study of organic and conventional potatoes (Solanum tuberosum): mineral content and nutritional implications.

Griffiths AM, Cook DM, Eggett DL, Christensen MJ.

Int J Food Sci Nutr. 2012 Jun;63(4):393-401. doi: 10.3109/09637486.2011.629602. Epub 2011 Oct 24.

PMID:
22022779
[PubMed - indexed for MEDLINE]
3.

Model approach for estimating potato pesticide bioconcentration factor.

Paraíba LC, Kataguiri K.

Chemosphere. 2008 Nov;73(8):1247-52. doi: 10.1016/j.chemosphere.2008.07.026. Epub 2008 Aug 26.

PMID:
18752828
[PubMed - indexed for MEDLINE]
4.

Changes in concentration of pesticide residues in potatoes during washing and home preparation.

Soliman KM.

Food Chem Toxicol. 2001 Aug;39(8):887-91.

PMID:
11434996
[PubMed - indexed for MEDLINE]
5.

Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men.

Kondo Y, Higashi C, Iwama M, Ishihara K, Handa S, Mugita H, Maruyama N, Koga H, Ishigami A.

Br J Nutr. 2012 Mar;107(6):885-92. doi: 10.1017/S0007114511003643. Epub 2011 Sep 15.

PMID:
21917196
[PubMed - indexed for MEDLINE]
6.

High temperature storage of potato (Solanum tuberosum L.) for processing--a feasibility study.

Mehta A, Kaul HN.

Plant Foods Hum Nutr. 1988;38(3):263-8.

PMID:
3237629
[PubMed - indexed for MEDLINE]
7.

[Cará-de-rama (Dioscorea bulbifera, L) fried processing].

Ferreira SM.

Arch Latinoam Nutr. 1995 Jun;45(2):128-33. Portuguese.

PMID:
8729264
[PubMed - indexed for MEDLINE]
8.

Dynamics of pesticides in potato crops.

López-Pérez GC, Arias-Estévez M, López-Periago E, Soto-Gonzalez B, Cancho-Grande B, Simal-Gandara J.

J Agric Food Chem. 2006 Mar 8;54(5):1797-803.

PMID:
16506836
[PubMed - indexed for MEDLINE]
9.

[Nutritional evaluation of sweet potato cultivars Ipomea batata (L.) Lam used in bread as partial substitute of wheat flour].

Cárdenas H, Kalinowski J, Huaman Z, Scott G.

Arch Latinoam Nutr. 1993 Dec;43(4):304-9. Spanish.

PMID:
7872832
[PubMed - indexed for MEDLINE]
10.

[The estimation of the influence of various methods of thermal processing on acrylamide level in potato chips].

Gielecińska I, Mojska H, Małecka K.

Rocz Panstw Zakl Hig. 2009;60(2):121-4. Polish. Erratum in: Rocz Panstw Zakl Hig. 2009;60(3):234. Wałecka, Katarzyna [corrected to Małecka, Katarzyna].

PMID:
19803440
[PubMed - indexed for MEDLINE]
11.

Potatoes and human health.

Camire ME, Kubow S, Donnelly DJ.

Crit Rev Food Sci Nutr. 2009 Nov;49(10):823-40. doi: 10.1080/10408390903041996. Review.

PMID:
19960391
[PubMed - indexed for MEDLINE]
12.

A method for intercultivar comparison of potato tuber nutrient content using specific tissue weight proportions.

Ortiz-Medina E, Sosle V, Raghavan V, Donnelly DJ.

J Food Sci. 2009 Jun;74(5):S177-81. doi: 10.1111/j.1750-3841.2009.01163.x.

PMID:
19646054
[PubMed - indexed for MEDLINE]
13.

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

Bourn D, Prescott J.

Crit Rev Food Sci Nutr. 2002 Jan;42(1):1-34. Review.

PMID:
11833635
[PubMed - indexed for MEDLINE]
14.

Pesticides in fresh potatoes sold in farmers' markets in Alberta, Canada.

Thompson TS, Dimock R, Bradbury RW, Rieve R, Fehr M.

Bull Environ Contam Toxicol. 2011 Nov;87(5):580-5. doi: 10.1007/s00128-011-0408-7. Epub 2011 Sep 10.

PMID:
21909624
[PubMed - indexed for MEDLINE]
15.

Relationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: a multi-case study approach.

Orozco F, Cole DC, Muñoz V, Altamirano A, Wanigaratne S, Espinosa P, Muñoz F.

Food Nutr Bull. 2007 Jun;28(2 Suppl):S247-57.

PMID:
17658071
[PubMed - indexed for MEDLINE]
16.

Say "nuts" to chips.

[No authors listed]

Harv Heart Lett. 2009 May;19(9):7. No abstract available.

PMID:
19693985
[PubMed - indexed for MEDLINE]
17.

Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes.

Miller DL, Castellanos VH, Shide DJ, Peters JC, Rolls BJ.

Am J Clin Nutr. 1998 Aug;68(2):282-90.

PMID:
9701184
[PubMed - indexed for MEDLINE]
Free Article
18.

[Quality evaluation of a dehydrated product based on potato (Solanum tuberosum), lupin (Lupinus mutabilis) and eggs].

Glorio Paulet P, Reynoso Zárate Z.

Arch Latinoam Nutr. 1993 Mar;43(1):55-60. Spanish.

PMID:
8002704
[PubMed - indexed for MEDLINE]
19.

Compositional analysis of tubers from insect and virus resistant potato plants.

Rogan GJ, Bookout JT, Duncan DR, Fuchs RL, Lavrik PB, Love SL, Mueth M, Olson T, Owens ED, Raymond PJ, Zalewski J.

J Agric Food Chem. 2000 Dec;48(12):5936-45.

PMID:
11312768
[PubMed - indexed for MEDLINE]
20.

Potato by-product feeding in the Pacific northwest.

Bradshaw L, MacGregor S, Olsen T.

Vet Clin North Am Food Anim Pract. 2002 Jul;18(2):339-47. Review.

PMID:
12235665
[PubMed - indexed for MEDLINE]

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