Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 152

1.

The relationships among socioeconomic status, fruit and vegetable intake, and alcohol consumption.

Shimotsu ST, Jones-Webb RJ, Lytle LA, MacLehose RF, Nelson TF, Forster JL.

Am J Health Promot. 2012 Sep-Oct;27(1):21-8. doi: 10.4278/ajhp.110311-QUAN-108.

PMID:
22950922
2.

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Satheannoppakao W, Aekplakorn W, Pradipasen M.

Public Health Nutr. 2009 Nov;12(11):2192-8. doi: 10.1017/S1368980009005837. Epub 2009 May 19.

PMID:
19454123
3.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
4.
5.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405
6.

Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries.

Peltzer K, Pengpid S.

Int J Public Health. 2015 Jan;60(1):79-90. doi: 10.1007/s00038-014-0631-1. Epub 2014 Dec 12.

PMID:
25504430
7.

Contribution of take-out food consumption to socioeconomic differences in fruit and vegetable intake: a mediation analysis.

Miura K, Giskes K, Turrell G.

J Am Diet Assoc. 2011 Oct;111(10):1556-62. doi: 10.1016/j.jada.2011.07.009.

PMID:
21963023
8.

Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil.

Viebig RF, Pastor-Valero M, Scazufca M, Menezes PR.

Rev Saude Publica. 2009 Oct;43(5):806-13. Epub 2009 Sep 4. English, Portuguese.

9.

Fruit and vegetable intake by Brazilian adults, 2003.

Jaime PC, Monteiro CA.

Cad Saude Publica. 2005;21 Suppl:19-24. Epub 2006 Jan 31.

10.

Fruit and vegetable intake in Austrian adults: intake frequency, serving sizes, reasons for and barriers to consumption, and potential for increasing consumption.

Schätzer M, Rust P, Elmadfa I.

Public Health Nutr. 2010 Apr;13(4):480-7. doi: 10.1017/S136898000999142X. Epub 2009 Oct 7.

PMID:
19807933
11.

Factors associated with fruit and vegetable consumption among adults.

Dehghan M, Akhtar-Danesh N, Merchant AT.

J Hum Nutr Diet. 2011 Apr;24(2):128-34. doi: 10.1111/j.1365-277X.2010.01142.x. Epub 2011 Feb 21.

PMID:
21332835
12.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
13.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

14.

Variety more than quantity of fruit and vegetable intake varies by socioeconomic status and financial hardship. Findings from older adults in the EPIC cohort.

Conklin AI, Forouhi NG, Suhrcke M, Surtees P, Wareham NJ, Monsivais P.

Appetite. 2014 Dec;83:248-55. doi: 10.1016/j.appet.2014.08.038. Epub 2014 Sep 3.

15.

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

Giskes K, Turrell G, Patterson C, Newman B.

Public Health Nutr. 2002 Oct;5(5):663-9.

PMID:
12372160
16.

Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.

Padrão P, Laszczyńska O, Silva-Matos C, Damasceno A, Lunet N.

Br J Nutr. 2012 Feb;107(3):428-35. doi: 10.1017/S0007114511003023. Epub 2011 Jul 15.

PMID:
21762541
17.

[Associated factors to dietary intake of fruits and vegetables in Bucaramanga, Colombia].

Gamboa Delgado EM, López Barbosa N, Prada Gómez GE, Franco Cadena JT, Landínez Navarro A.

Arch Latinoam Nutr. 2010 Sep;60(3):247-53. Spanish.

PMID:
21614821
18.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
19.

Plasma carotenoids are associated with socioeconomic status in an urban Indigenous population: an observational study.

Hodge A, Cunningham J, Maple-Brown L, Dunbar T, O'Dea K.

BMC Public Health. 2011 Feb 2;11:76. doi: 10.1186/1471-2458-11-76.

20.

Fruit and vegetable intake among urban community gardeners.

Alaimo K, Packnett E, Miles RA, Kruger DJ.

J Nutr Educ Behav. 2008 Mar-Apr;40(2):94-101. doi: 10.1016/j.jneb.2006.12.003.

PMID:
18314085
Items per page

Supplemental Content

Write to the Help Desk