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Results: 1 to 20 of 130

Similar articles for PubMed (Select 22947481)

1.

Multiple clusters of norovirus among shellfish consumers linked to symptomatic oyster harvesters.

McIntyre L, Galanis E, Mattison K, Mykytczuk O, Buenaventura E, Wong J, Prystajecky N, Ritson M, Stone J, Moreau D, Youssef A; Outbreak Investigation Team.

J Food Prot. 2012 Sep;75(9):1715-20. doi: 10.4315/0362-028X.JFP-12-113.

PMID:
22947481
2.

An outbreak of norovirus caused by consumption of oysters from geographically dispersed harvest sites, British Columbia, Canada, 2004.

David ST, McIntyre L, MacDougall L, Kelly D, Liem S, Schallié K, McNabb A, Houde A, Mueller P, Ward P, Trottier YL, Brassard J.

Foodborne Pathog Dis. 2007 Fall;4(3):349-58.

PMID:
17883318
3.

Multiple norovirus genotypes characterised from an oyster-associated outbreak of gastroenteritis.

Gallimore CI, Cheesbrough JS, Lamden K, Bingham C, Gray JJ.

Int J Food Microbiol. 2005 Sep 15;103(3):323-30.

PMID:
15967530
4.

Two New Zealand outbreaks of norovirus gastroenteritis linked to commercially farmed oysters.

Wall R, Dymond N, Bell A, Thornley C, Buik H, Cumming D, Petersen N.

N Z Med J. 2011 Dec 16;124(1347):63-71.

PMID:
22237569
5.

Norovirus foodborne outbreaks associated with the consumption of oysters from the Etang de Thau, France, December 2002.

Doyle A, Barataud D, Gallay A, Thiolet JM, Le Guyaguer S, Kohli E, Vaillant V.

Euro Surveill. 2004 Mar;9(3):24-6.

PMID:
15075483
6.

Detection of multiple sapovirus genotypes and genogroups in oyster-associated outbreaks.

Nakagawa-Okamoto R, Arita-Nishida T, Toda S, Kato H, Iwata H, Akiyama M, Nishio O, Kimura H, Noda M, Takeda N, Oka T.

Jpn J Infect Dis. 2009 Jan;62(1):63-6.

7.

Use of templates to identify source of norovirus outbreak.

Liko J, Keene WE.

Emerg Infect Dis. 2009 May;15(5):839-40. doi: 10.3201/eid1505.081625. No abstract available.

8.

Statistical analysis of attack rate in norovirus foodborne outbreaks.

Noda M, Fukuda S, Nishio O.

Int J Food Microbiol. 2008 Feb 29;122(1-2):216-20. doi: 10.1016/j.ijfoodmicro.2007.11.073. Epub 2007 Dec 4.

PMID:
18177970
9.

A semiquantitative approach to estimate Norwalk-like virus contamination of oysters implicated in an outbreak.

Le Guyader FS, Neill FH, Dubois E, Bon F, Loisy F, Kohli E, Pommepuy M, Atmar RL.

Int J Food Microbiol. 2003 Oct 15;87(1-2):107-12.

PMID:
12927712
10.

An outbreak of Norwalk virus gastroenteritis associated with eating raw oysters. Implications for maintaining safe oyster beds.

Kohn MA, Farley TA, Ando T, Curtis M, Wilson SA, Jin Q, Monroe SS, Baron RC, McFarland LM, Glass RI.

JAMA. 1995 Feb 8;273(6):466-71. Erratum in: JAMA 1995 May 17; 273(19):1492.

PMID:
7837364
11.

An outbreak of norovirus infection linked to oyster consumption at a UK restaurant, February 2010.

Baker K, Morris J, McCarthy N, Saldana L, Lowther J, Collinson A, Young M.

J Public Health (Oxf). 2011 Jun;33(2):205-11. doi: 10.1093/pubmed/fdq089. Epub 2010 Oct 27.

12.

Norovirus outbreak associated with undercooked oysters and secondary household transmission.

Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL.

Epidemiol Infect. 2012 Feb;140(2):276-82. doi: 10.1017/S0950268811000665. Epub 2011 Apr 28.

PMID:
21524343
13.

A norovirus outbreak associated with consumption of NSW oysters: implications for quality assurance systems.

Huppatz C, Munnoch SA, Worgan T, Merritt TD, Dalton C, Kelly PM, Durrheim DN.

Commun Dis Intell Q Rep. 2008 Mar;32(1):88-91.

PMID:
18522310
14.

[Norovirus outbreak in Majorca (Spain) associated with oyster consumption].

Galmés Truyols A, Duran JG, Riutort AN, Cerdá GA, Isabel CB, Arbona MP, Berga JV.

Gac Sanit. 2011 Mar-Apr;25(2):173-5. doi: 10.1016/j.gaceta.2010.11.002. Epub 2011 Feb 20. Spanish.

15.

Molecular analysis of an oyster-related norovirus outbreak.

Nenonen NP, Hannoun C, Olsson MB, Bergström T.

J Clin Virol. 2009 Jun;45(2):105-8. doi: 10.1016/j.jcv.2009.04.011. Epub 2009 May 17.

PMID:
19451026
16.

Comparison of norovirus RNA levels in outbreak-related oysters with background environmental levels.

Lowther JA, Gustar NE, Hartnell RE, Lees DN.

J Food Prot. 2012 Feb;75(2):389-93. doi: 10.4315/0362-028X.JFP-11-360.

PMID:
22289603
17.

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML.

J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424.

PMID:
22564951
19.

Detection of noroviruses in shellfish in the Netherlands.

Boxman IL, Tilburg JJ, Te Loeke NA, Vennema H, Jonker K, de Boer E, Koopmans M.

Int J Food Microbiol. 2006 May 1;108(3):391-6. Epub 2006 Feb 24.

PMID:
16499983
20.

Raw oyster consumption and outbreaks of viral gastroenteritis in New Zealand: evidence for risk to the public's health.

Simmons G, Greening G, Gao W, Campbell D.

Aust N Z J Public Health. 2001 Jun;25(3):234-40.

PMID:
11494991
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