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Items: 1 to 20 of 87

1.

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML.

Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Review.

2.

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults.

McCullough ML, Peterson JJ, Patel R, Jacques PF, Shah R, Dwyer JT.

Am J Clin Nutr. 2012 Feb;95(2):454-64. doi: 10.3945/ajcn.111.016634. Epub 2012 Jan 4.

3.

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort.

Jacques PF, Cassidy A, Rogers G, Peterson JJ, Dwyer JT.

Br J Nutr. 2015 Nov 14;114(9):1496-503. doi: 10.1017/S0007114515003141. Epub 2015 Sep 3.

4.

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

Mink PJ, Scrafford CG, Barraj LM, Harnack L, Hong CP, Nettleton JA, Jacobs DR Jr.

Am J Clin Nutr. 2007 Mar;85(3):895-909.

5.

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Mursu J, Voutilainen S, Nurmi T, Tuomainen TP, Kurl S, Salonen JT.

Br J Nutr. 2008 Oct;100(4):890-5. doi: 10.1017/S0007114508945694. Epub 2008 Apr 1.

PMID:
18377681
6.

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.

Wedick NM, Pan A, Cassidy A, Rimm EB, Sampson L, Rosner B, Willett W, Hu FB, Sun Q, van Dam RM.

Am J Clin Nutr. 2012 Apr;95(4):925-33. doi: 10.3945/ajcn.111.028894. Epub 2012 Feb 22.

7.

Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations.

Zamora-Ros R, Forouhi NG, Sharp SJ, González CA, Buijsse B, Guevara M, van der Schouw YT, Amiano P, Boeing H, Bredsdorff L, Fagherazzi G, Feskens EJ, Franks PW, Grioni S, Katzke V, Key TJ, Khaw KT, Kühn T, Masala G, Mattiello A, Molina-Montes E, Nilsson PM, Overvad K, Perquier F, Redondo ML, Ricceri F, Rolandsson O, Romieu I, Roswall N, Scalbert A, Schulze M, Slimani N, Spijkerman AM, Tjonneland A, Tormo MJ, Touillaud M, Tumino R, van der A DL, van Woudenbergh GJ, Langenberg C, Riboli E, Wareham NJ.

J Nutr. 2014 Mar;144(3):335-43. doi: 10.3945/jn.113.184945. Epub 2013 Dec 24.

8.

Flavonoid intake and the risk of cardiovascular disease in women.

Sesso HD, Gaziano JM, Liu S, Buring JE.

Am J Clin Nutr. 2003 Jun;77(6):1400-8.

9.

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study.

Hertog MG, Kromhout D, Aravanis C, Blackburn H, Buzina R, Fidanza F, Giampaoli S, Jansen A, Menotti A, Nedeljkovic S, et al.

Arch Intern Med. 1995 Feb 27;155(4):381-6. Erratum in: Arch Intern Med 1995 Jun 12;155(11):1184.

PMID:
7848021
10.

Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.

Li G, Zhu Y, Zhang Y, Lang J, Chen Y, Ling W.

J Acad Nutr Diet. 2013 Jun;113(6):786-94. doi: 10.1016/j.jand.2013.01.018. Epub 2013 Mar 20.

PMID:
23522824
11.

Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Zamora-Ros R, Agudo A, Luján-Barroso L, Romieu I, Ferrari P, Knaze V, Bueno-de-Mesquita HB, Leenders M, Travis RC, Navarro C, Sánchez-Cantalejo E, Slimani N, Scalbert A, Fedirko V, Hjartåker A, Engeset D, Skeie G, Boeing H, Förster J, Li K, Teucher B, Agnoli C, Tumino R, Mattiello A, Saieva C, Johansson I, Stenling R, Redondo ML, Wallström P, Ericson U, Khaw KT, Mulligan AA, Trichopoulou A, Dilis V, Katsoulis M, Peeters PH, Igali L, Tjønneland A, Halkjær J, Touillaud M, Perquier F, Fagherazzi G, Amiano P, Ardanaz E, Bredsdorff L, Overvad K, Ricceri F, Riboli E, González CA.

Am J Clin Nutr. 2012 Dec;96(6):1398-408. doi: 10.3945/ajcn.112.037358. Epub 2012 Oct 17.

12.

Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

Zamora-Ros R, Jiménez C, Cleries R, Agudo A, Sánchez MJ, Sánchez-Cantalejo E, Molina-Montes E, Navarro C, Chirlaque MD, María Huerta J, Amiano P, Redondo ML, Barricarte A, González CA.

Epidemiology. 2013 Sep;24(5):726-33. doi: 10.1097/EDE.0b013e31829d5902.

PMID:
23881072
13.

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women.

Wang L, Lee IM, Zhang SM, Blumberg JB, Buring JE, Sesso HD.

Am J Clin Nutr. 2009 Mar;89(3):905-12. doi: 10.3945/ajcn.2008.26913. Epub 2009 Jan 21.

15.

Flavonoid intake and all-cause mortality.

Ivey KL, Hodgson JM, Croft KD, Lewis JR, Prince RL.

Am J Clin Nutr. 2015 May;101(5):1012-20. doi: 10.3945/ajcn.113.073106. Epub 2015 Apr 1.

16.

Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women.

Yochum L, Kushi LH, Meyer K, Folsom AR.

Am J Epidemiol. 1999 May 15;149(10):943-9. Erratum in: Am J Epidemiol 1999 Aug 15;150(4):432.

17.

Flavonol and flavone intakes in US health professionals.

Sampson L, Rimm E, Hollman PC, de Vries JH, Katan MB.

J Am Diet Assoc. 2002 Oct;102(10):1414-20.

PMID:
12396158
18.

Dietary flavonoid intake and cardiovascular risk: a population-based cohort study.

Ponzo V, Goitre I, Fadda M, Gambino R, De Francesco A, Soldati L, Gentile L, Magistroni P, Cassader M, Bo S.

J Transl Med. 2015 Jul 8;13:218. doi: 10.1186/s12967-015-0573-2.

19.

Higher dietary flavonol intake is associated with lower incidence of type 2 diabetes.

Jacques PF, Cassidy A, Rogers G, Peterson JJ, Meigs JB, Dwyer JT.

J Nutr. 2013 Sep;143(9):1474-80. doi: 10.3945/jn.113.177212. Epub 2013 Jul 31.

20.

Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.

Wang X, Ouyang YY, Liu J, Zhao G.

Br J Nutr. 2014 Jan 14;111(1):1-11. doi: 10.1017/S000711451300278X. Epub 2013 Aug 16. Review.

PMID:
23953879
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