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Results: 1 to 20 of 115

Similar articles for PubMed (Select 22933054)

1.

Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.

Ibiebele TI, Nagle CM, Bain CJ, Webb PM.

Cancer Causes Control. 2012 Nov;23(11):1775-83. doi: 10.1007/s10552-012-0053-4. Epub 2012 Aug 30.

PMID:
22933054
2.

Colorectal cancer prevention and fishful thinking.

Umar A, Richmond E, Kramer BS.

J Natl Cancer Inst. 2015 Mar 25;107(4). pii: djv052. doi: 10.1093/jnci/djv052. Print 2015 Apr. No abstract available.

PMID:
25810493
3.

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies.

Fu YQ, Zheng JS, Yang B, Li D.

J Epidemiol. 2015;25(4):261-74. doi: 10.2188/jea.JE20140120. Epub 2015 Mar 14. Review.

4.

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

Brasky TM, Rodabough RJ, Liu J, Kurta ML, Wise LA, Orchard TS, Cohn DE, Belury MA, White E, Manson JE, Neuhouser ML.

Am J Clin Nutr. 2015 Apr;101(4):824-34. doi: 10.3945/ajcn.114.098988. Epub 2015 Mar 4.

PMID:
25739930
5.

Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine.

Tavakkoli-Kakhki M, Motavasselian M, Mosaddegh M, Esfahani MM, Kamalinejad M, Nematy M, Eslami S.

Avicenna J Phytomed. 2014 Jul;4(4):225-30. Review.

6.

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

de Lorgeril M, Salen P.

BMC Med. 2014 Jun 5;12:94. doi: 10.1186/1741-7015-12-94.

7.

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women.

Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K.

Int J Cancer. 2014 Nov 15;135(10):2413-23. doi: 10.1002/ijc.28878. Epub 2014 Apr 15.

PMID:
24706410
8.

Helping women to good health: breast cancer, omega-3/omega-6 lipids, and related lifestyle factors.

de Lorgeril M, Salen P.

BMC Med. 2014 Mar 27;12:54. doi: 10.1186/1741-7015-12-54. Review.

9.

Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk.

Nishimura RY, Barbieiri P, Castro GS, Jordão AA Jr, Perdoná Gda S, Sartorelli DS.

Nutrition. 2014 Jun;30(6):685-9. doi: 10.1016/j.nut.2013.11.002. Epub 2013 Nov 19.

PMID:
24613435
10.

Omega-3 and prostate cancer: examining the pertinent evidence.

McCarty MF, DiNicolantonio JJ, Lavie CJ, O'Keefe JH.

Mayo Clin Proc. 2014 Apr;89(4):444-50. doi: 10.1016/j.mayocp.2013.10.029. Epub 2014 Mar 6. No abstract available.

PMID:
24613035
11.

Dietary fat intake and risk of epithelial ovarian cancer by tumour histology.

Merritt MA, Cramer DW, Missmer SA, Vitonis AF, Titus LJ, Terry KL.

Br J Cancer. 2014 Mar 4;110(5):1392-401. doi: 10.1038/bjc.2014.16. Epub 2014 Jan 28.

12.

Relations of omega-3 and omega-6 intake with mammographic breast density.

Diorio C, Dumas I.

Cancer Causes Control. 2014 Mar;25(3):339-51. doi: 10.1007/s10552-013-0335-5. Epub 2014 Jan 9.

PMID:
24402865
13.

Omega 3:6 ratio intake and incidence of glaucoma: the SUN cohort.

Pérez de Arcelus M, Toledo E, Martínez-González MÁ, Sayón-Orea C, Gea A, Moreno-Montañés J.

Clin Nutr. 2014 Dec;33(6):1041-5. doi: 10.1016/j.clnu.2013.11.005. Epub 2013 Nov 12.

PMID:
24290344
14.

Study links omega-3 fatty acids and prostate cancer risk.

[No authors listed]

Oncology (Williston Park). 2013 Aug;27(8):813. No abstract available.

PMID:
24133832
15.

Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cyst.

Kim TH, Jo S, Park Y, Lee HH, Chung SH, Lee WS.

J Obstet Gynaecol. 2013 Aug;33(6):597-600. doi: 10.3109/01443615.2013.786029.

PMID:
23919858
16.

Plasma omega-3 and omega-6 concentrations and risk of cutaneous basal and squamous cell carcinomas in Australian adults.

Wallingford SC, Hughes MC, Green AC, van der Pols JC.

Cancer Epidemiol Biomarkers Prev. 2013 Oct;22(10):1900-5. doi: 10.1158/1055-9965.EPI-13-0434. Epub 2013 Jul 24.

17.

Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's Health.

Alhazmi A, Stojanovski E, McEvoy M, Garg ML.

Public Health Nutr. 2014 Jul;17(7):1587-94. doi: 10.1017/S1368980013001870. Epub 2013 Jul 18.

PMID:
23866795
18.

Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys.

Meyer BJ, Kolanu N, Griffiths DA, Grounds B, Howe PR, Kreis IA.

Nutrition. 2013 Jul-Aug;29(7-8):1042-7. doi: 10.1016/j.nut.2013.02.006.

PMID:
23759265
19.

Preserved foods associated with increased risk of ovarian cancer.

Lee AH, Su D, Pasalich M, Binns CW.

Gynecol Oncol. 2013 Jun;129(3):570-3. doi: 10.1016/j.ygyno.2013.03.016. Epub 2013 Mar 28.

PMID:
23541794
20.

The omega-6/omega-3 ratio and dementia or cognitive decline: a systematic review on human studies and biological evidence.

Loef M, Walach H.

J Nutr Gerontol Geriatr. 2013;32(1):1-23. doi: 10.1080/21551197.2012.752335. Review.

PMID:
23451843
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