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Results: 1 to 20 of 94

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1.

Availability of processed foods in the perimeter of public schools in urban areas.

Leite FH, Oliveira MA, Cremm EC, Abreu DS, Maron LR, Martins PA.

J Pediatr (Rio J). 2012 Jul;88(4):328-34. doi: doi:10.2223/JPED.2210.

2.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
3.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

4.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
5.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
6.

Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.

Gebauer H, Laska MN.

J Urban Health. 2011 Aug;88(4):616-22. doi: 10.1007/s11524-011-9576-3.

7.

Social inequalities in food exposure around schools in an urban area.

Kestens Y, Daniel M.

Am J Prev Med. 2010 Jul;39(1):33-40. doi: 10.1016/j.amepre.2010.03.014. Epub 2010 May 26.

PMID:
20537844
8.

Availability and price of food products with and without trans fatty acids in food stores around elementary schools in low- and medium-income neighborhoods.

Silveira BM, Kliemann N, Silva DP, Colussi CF, Proença RP.

Ecol Food Nutr. 2013;52(1):63-75. doi: 10.1080/03670244.2012.705771.

PMID:
23282191
9.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
10.

Neighbourhood socioeconomic inequalities in food access and affordability.

Ball K, Timperio A, Crawford D.

Health Place. 2009 Jun;15(2):578-85. doi: 10.1016/j.healthplace.2008.09.010. Epub 2008 Oct 19.

PMID:
19046654
11.

Validation of an adapted version of the nutrition environment measurement tool for stores (NEMS-S) in an urban area of Brazil.

Martins PA, Cremm EC, Leite FH, Maron LR, Scagliusi FB, Oliveira MA.

J Nutr Educ Behav. 2013 Nov-Dec;45(6):785-92. doi: 10.1016/j.jneb.2013.02.010. Epub 2013 Jun 6.

PMID:
23747064
12.

Comparing Perception-Based and Geographic Information System (GIS)-based characterizations of the local food environment.

Moore LV, Diez Roux AV, Brines S.

J Urban Health. 2008 Mar;85(2):206-16. doi: 10.1007/s11524-008-9259-x. Epub 2008 Feb 5.

13.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

14.

School meals: types of foods offered to and consumed by children at lunch and breakfast.

Condon EM, Crepinsek MK, Fox MK.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S67-78. doi: 10.1016/j.jada.2008.10.062.

PMID:
19166674
15.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
16.

Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program.

Ford PB, Dzewaltowski DA.

Obesity (Silver Spring). 2010 Oct;18(10):1944-51. doi: 10.1038/oby.2009.487. Epub 2010 Jan 7.

PMID:
20057363
17.

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA.

Public Health Nutr. 2013 Dec;16(12):2240-8. doi: 10.1017/S1368980012005009. Epub 2012 Nov 21.

PMID:
23171687
18.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
19.
20.

Disparities in the availability of fruits and vegetables between racially segregated urban neighbourhoods.

Morland K, Filomena S.

Public Health Nutr. 2007 Dec;10(12):1481-9. Epub 2007 Jun 21.

PMID:
17582241
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