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Results: 1 to 20 of 171

1.

A qualitative study to investigate the drivers and barriers to healthy eating in two public sector workplaces.

Pridgeon A, Whitehead K.

J Hum Nutr Diet. 2013 Feb;26(1):85-95. doi: 10.1111/j.1365-277X.2012.01281.x. Epub 2012 Aug 21.

PMID:
22906402
[PubMed - indexed for MEDLINE]
2.

School and workplace meals promote healthy food habits.

Raulio S, Roos E, Prättälä R.

Public Health Nutr. 2010 Jun;13(6A):987-92. doi: 10.1017/S1368980010001199.

PMID:
20513270
[PubMed - indexed for MEDLINE]
3.

The impact of a workplace catering initiative on dietary intakes of salt and other nutrients: a pilot study.

Geaney F, Harrington J, Fitzgerald A, Perry I.

Public Health Nutr. 2011 Aug;14(8):1345-9. doi: 10.1017/S1368980010003484. Epub 2011 Jan 18.

PMID:
21241533
[PubMed - indexed for MEDLINE]
4.

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.

He C, Breiting S, Perez-Cueto FJ.

Appetite. 2012 Dec;59(3):866-76. doi: 10.1016/j.appet.2012.09.001. Epub 2012 Sep 7.

PMID:
22963739
[PubMed - indexed for MEDLINE]
5.

Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention.

Boddy LM, Knowles ZR, Davies IG, Warburton GL, Mackintosh KA, Houghton L, Fairclough SJ.

BMC Public Health. 2012 Aug 29;12:710. doi: 10.1186/1471-2458-12-710.

PMID:
22931457
[PubMed - indexed for MEDLINE]
Free PMC Article
6.

Can working conditions explain differences in eating patterns during working hours?

Raulio S, Roos E, Mukala K, Prättälä R.

Public Health Nutr. 2008 Mar;11(3):258-70. Epub 2007 Jul 5.

PMID:
17610750
[PubMed - indexed for MEDLINE]
7.

Perceived and actual cost of healthier foods versus their less healthy alternatives: a case study in a predominantly black urban township in South Africa.

Muzigaba M, Puoane T.

East Afr J Public Health. 2011 Dec;8(4):278-85.

PMID:
23120937
[PubMed - indexed for MEDLINE]
8.

Young children's food in Liverpool day-care settings: a qualitative study of pre-school nutrition policy and practice.

Lloyd-Williams F, Bristow K, Capewell S, Mwatsama M.

Public Health Nutr. 2011 Oct;14(10):1858-66. doi: 10.1017/S1368980011000619. Epub 2011 Apr 19.

PMID:
21557874
[PubMed - indexed for MEDLINE]
9.

Factors across home, work, and school domains influence nutrition and physical activity behaviors of nontraditional college students.

Quintiliani LM, Bishop HL, Greaney ML, Whiteley JA.

Nutr Res. 2012 Oct;32(10):757-63. doi: 10.1016/j.nutres.2012.09.008. Epub 2012 Oct 22.

PMID:
23146772
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

The influence of power dynamics and trust on multidisciplinary collaboration: a qualitative case study of type 2 diabetes mellitus.

McDonald J, Jayasuriya R, Harris MF.

BMC Health Serv Res. 2012 Mar 13;12:63. doi: 10.1186/1472-6963-12-63.

PMID:
22413897
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Eating on the run. A qualitative study of health agency and eating behaviors among fast food employees.

Mulvaney-Day NE, Womack CA, Oddo VM.

Appetite. 2012 Oct;59(2):357-63. doi: 10.1016/j.appet.2012.05.019. Epub 2012 May 22.

PMID:
22634194
[PubMed - indexed for MEDLINE]
12.

Saints, sinners and non-believers: the moral space of food. A qualitative exploration of beliefs and perspectives on healthy eating of Irish adults aged 50-70.

Delaney M, McCarthy MB.

Appetite. 2014 Feb;73:105-13. doi: 10.1016/j.appet.2013.10.017. Epub 2013 Oct 31.

PMID:
24184539
[PubMed - indexed for MEDLINE]
13.

Family eating out-of-home: a review of nutrition and health policies.

McGuffin LE, Wallace JM, McCrorie TA, Price RK, Pourshahidi LK, Livingstone MB.

Proc Nutr Soc. 2013 Feb;72(1):126-39. doi: 10.1017/S002966511200287X. Epub 2012 Nov 27. Review.

PMID:
23182109
[PubMed - indexed for MEDLINE]
14.

A qualitative study of psychological, social and behavioral barriers to appropriate food portion size control.

Spence M, Livingstone MB, Hollywood LE, Gibney ER, O'Brien SA, Pourshahidi LK, Dean M.

Int J Behav Nutr Phys Act. 2013 Aug 1;10:92. doi: 10.1186/1479-5868-10-92.

PMID:
23915381
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

"Pizza is cheaper than salad": assessing workers' views for an environmental food intervention.

Devine CM, Nelson JA, Chin N, Dozier A, Fernandez ID.

Obesity (Silver Spring). 2007 Nov;15 Suppl 1:57S-68S. doi: 10.1038/oby.2007.388.

PMID:
18073342
[PubMed - indexed for MEDLINE]
16.

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.

Vyth EL, Steenhuis IH, Heymans MW, Roodenburg AJ, Brug J, Seidell JC.

J Am Diet Assoc. 2011 Jan;111(1):131-6. doi: 10.1016/j.jada.2010.10.003.

PMID:
21185975
[PubMed - indexed for MEDLINE]
17.

A qualitative study of the food-related experiences of rural village shop customers.

Scarpello T, Poland F, Lambert N, Wakeman T.

J Hum Nutr Diet. 2009 Apr;22(2):108-15. doi: 10.1111/j.1365-277X.2008.00940.x.

PMID:
19302116
[PubMed - indexed for MEDLINE]
18.

Effectiveness of a Canteen Take Away concept in promoting healthy eating patterns among employees.

Lassen AD, Ernst L, Poulsen S, Andersen KK, Hansen GL, Biltoft-Jensen A, Tetens I.

Public Health Nutr. 2012 Mar;15(3):452-8. doi: 10.1017/S1368980011001431. Epub 2011 Jun 27.

PMID:
21729459
[PubMed - indexed for MEDLINE]
19.

Planning and development of the Better Bites program: a pricing manipulation strategy to improve healthy eating in a hospital cafeteria.

Liebert ML, Patsch AJ, Smith JH, Behrens TK, Charles T, Bailey TR.

Health Promot Pract. 2013 Jul;14(4):552-62. doi: 10.1177/1524839912461792. Epub 2012 Nov 26.

PMID:
23182861
[PubMed - indexed for MEDLINE]
20.

Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration.

Inglis V, Ball K, Crawford D.

Appetite. 2005 Dec;45(3):334-43. Epub 2005 Sep 19.

PMID:
16171900
[PubMed - indexed for MEDLINE]

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