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Results: 1 to 20 of 96

Related Citations for PubMed (Select 22902968)

1.

An appeal for the presentation of detailed human derived data for dose-response calculations in nutritional science.

de Jong N, Verkaik-Kloosterman J, Verhagen H, Boshuizen HC, Bokkers B, Hoekstra J.

Food Chem Toxicol. 2013 Apr;54:43-9. doi: 10.1016/j.fct.2012.07.069. Epub 2012 Aug 15.

PMID:
22902968
2.

State of the art in benefit-risk analysis: food and nutrition.

Tijhuis MJ, de Jong N, Pohjola MV, Gunnlaugsdóttir H, Hendriksen M, Hoekstra J, Holm F, Kalogeras N, Leino O, van Leeuwen FX, Luteijn JM, Magnússon SH, Odekerken G, Rompelberg C, Tuomisto JT, Ueland Ø, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):5-25. doi: 10.1016/j.fct.2011.06.010. Epub 2011 Jun 12. Review.

PMID:
21679741
3.

BRAFO tiered approach for Benefit-Risk Assessment of Foods.

Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A.

Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28.

PMID:
20546818
4.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
5.

Sources, pathways, and relative risks of contaminants in surface water and groundwater: a perspective prepared for the Walkerton inquiry.

Ritter L, Solomon K, Sibley P, Hall K, Keen P, Mattu G, Linton B.

J Toxicol Environ Health A. 2002 Jan 11;65(1):1-142. Review.

PMID:
11809004
6.
7.

Integrating the totality of food and nutrition evidence for public health decision making and communication.

Navia JL, Byers T, Djordjevic D, Hentges E, King J, Klurfeld D, Llewellyn C, Milner J, Skrypec D, Weed D.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:1-8. doi: 10.1080/10408398.2010.526825.

8.

Looking beyond borders: integrating best practices in benefit-risk analysis into the field of food and nutrition.

Tijhuis MJ, Pohjola MV, Gunnlaugsdóttir H, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken-Schröder G, Poto M, Tuomisto JT, Ueland O, White BC, Holm F, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):77-93. doi: 10.1016/j.fct.2011.11.044. Epub 2011 Dec 2. Review.

PMID:
22142687
9.

Acute coronary care in the elderly, part I: Non-ST-segment-elevation acute coronary syndromes: a scientific statement for healthcare professionals from the American Heart Association Council on Clinical Cardiology: in collaboration with the Society of Geriatric Cardiology.

Alexander KP, Newby LK, Cannon CP, Armstrong PW, Gibler WB, Rich MW, Van de Werf F, White HD, Weaver WD, Naylor MD, Gore JM, Krumholz HM, Ohman EM; American Heart Association Council on Clinical Cardiology; Society of Geriatric Cardiology.

Circulation. 2007 May 15;115(19):2549-69. Review.

10.

Epidemiological evidence on the carcinogenicity of silica: factors in scientific judgement.

Soutar CA, Robertson A, Miller BG, Searl A, Bignon J.

Ann Occup Hyg. 2000 Jan;44(1):3-14. Review.

11.

[Food supplements on the domestic market in Hungary: nutritional assessment of the ingredients, risks and benefits, the role of food supplements in human nutrition].

Lugasi A, Horacsek M, Martos É.

Orv Hetil. 2010 Nov 28;151(48):1964-75. doi: 10.1556/OH.2010.28959. Review. Hungarian.

PMID:
21084248
12.

The demand and supply of nutritional advice and guidance in Scottish family planning services.

Tessier S, Morris SE, Lean ME.

Br J Fam Plann. 2000 Apr;26(2):97-9.

PMID:
10773602
13.

Procedures and methods of benefit assessments for medicines in Germany.

Bekkering GE, Kleijnen J.

Eur J Health Econ. 2008 Nov;9 Suppl 1:5-29. doi: 10.1007/s10198-008-0122-5.

PMID:
18987905
14.

Preparing dossiers: strength of the evidence and problems of proof.

Richardson DP.

Proc Nutr Soc. 2012 Feb;71(1):127-40. doi: 10.1017/S002966511100317X. Epub 2011 Sep 23.

PMID:
21939590
15.

Overview of the epidemiology methods and applications: strengths and limitations of observational study designs.

Colditz GA.

Crit Rev Food Sci Nutr. 2010;50 Suppl 1:10-2. doi: 10.1080/10408398.2010.526838.

16.

[Procedures and methods of benefit assessments for medicines in Germany].

Bekkering GE, Kleijnen J.

Dtsch Med Wochenschr. 2008 Dec;133 Suppl 7:S225-46. doi: 10.1055/s-0028-1100954. Epub 2008 Nov 25. German.

PMID:
19034813
17.

Community organized food and nutrition education: participation, attitudes and nutritional risk in seniors.

Keller HH, Hedley MR, Wong SS, Vanderkooy P, Tindale J, Norris J.

J Nutr Health Aging. 2006 Jan-Feb;10(1):15-20.

PMID:
16453053
18.
19.

Dietary intervention in primary care: validity of the DINE method for diet assessment.

Roe L, Strong C, Whiteside C, Neil A, Mant D.

Fam Pract. 1994 Dec;11(4):375-81.

PMID:
7895964
20.

[Carcinogenic risk assessment of chemicals].

Hayashi Y.

Eisei Shikenjo Hokoku. 1990;(108):1-16. Review. Japanese.

PMID:
1364333
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