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Results: 1 to 20 of 104

Similar articles for PubMed (Select 22899007)

1.

The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drink.

McGhie TK, Martin H, Lunken RC.

Food Funct. 2012 Nov;3(11):1170-5. doi: 10.1039/c2fo30055a.

PMID:
22899007
2.

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn.

Mullen W, Yokota T, Lean ME, Crozier A.

Phytochemistry. 2003 Sep;64(2):617-24.

PMID:
12943785
3.

Structural identification of two major anthocyanin components of boysenberry by NMR spectroscopy.

McGhie TK, Rowan DR, Edwards PJ.

J Agric Food Chem. 2006 Nov 15;54(23):8756-61.

PMID:
17090118
4.

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.

Mullen W, McGinn J, Lean ME, MacLean MR, Gardner P, Duthie GG, Yokota T, Crozier A.

J Agric Food Chem. 2002 Aug 28;50(18):5191-6.

PMID:
12188628
5.

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

Kreander K, Galkin A, Vuorela S, Tammela P, Laitinen L, Heinonen M, Vuorela P.

J Pharm Pharmacol. 2006 Nov;58(11):1545-52.

PMID:
17132218
6.

JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals.

Martin H, Burgess EJ, Smith WA, McGhie TK, Cooney JM, Lunken RC, de Guzman E, Trower T, Perry NB.

Food Funct. 2015 Jan;6(1):305-12. doi: 10.1039/c4fo00626g. Epub 2014 Dec 2.

PMID:
25463744
7.

Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS.

Hager TJ, Howard LR, Liyanage R, Lay JO, Prior RL.

J Agric Food Chem. 2008 Feb 13;56(3):661-9. doi: 10.1021/jf071990b. Epub 2008 Jan 23.

PMID:
18211030
8.

The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalis.

Krauze-Baranowska M, Majdan M, Hałasa R, Głód D, Kula M, Fecka I, Orzeł A.

Food Funct. 2014 Oct;5(10):2536-41. doi: 10.1039/c4fo00129j. Epub 2014 Aug 18.

PMID:
25131001
9.

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.

Borges G, Mullen W, Crozier A.

Food Funct. 2010 Oct;1(1):73-83. doi: 10.1039/c0fo00008f. Epub 2010 Sep 13.

PMID:
21776457
10.

Identification and quantification of short oligomeric proanthocyanidins and other polyphenols in boysenberry seeds and juice.

Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M.

J Agric Food Chem. 2011 Apr 27;59(8):3738-46. doi: 10.1021/jf104976n. Epub 2011 Mar 10.

PMID:
21391678
11.

Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites.

Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos CH.

J Agric Food Chem. 2005 May 4;53(9):3313-20.

PMID:
15853365
12.

Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.

Vrhovsek U, Guella G, Gasperotti M, Pojer E, Zancato M, Mattivi F.

J Agric Food Chem. 2012 Mar 14;60(10):2507-16. doi: 10.1021/jf2052256. Epub 2012 Mar 1. Erratum in: J Agric Food Chem. 2012 Mar 14;60(10):2516.

PMID:
22339338
13.
14.

Antiproliferative activity is predominantly associated with ellagitannins in raspberry extracts.

Ross HA, McDougall GJ, Stewart D.

Phytochemistry. 2007 Jan;68(2):218-28. Epub 2006 Nov 28.

PMID:
17126865
15.

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

Kähkönen M, Kylli P, Ollilainen V, Salminen JP, Heinonen M.

J Agric Food Chem. 2012 Feb 8;60(5):1167-74. doi: 10.1021/jf203431g. Epub 2012 Jan 27.

PMID:
22229937
16.

Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries.

Hassimotto NM, Lajolo FM.

J Sci Food Agric. 2011 Feb;91(3):523-31. doi: 10.1002/jsfa.4216. Epub 2010 Nov 22.

PMID:
21218488
17.

The in vivo antioxidant action and the reduction of oxidative stress by boysenberry extract is dependent on base diet constituents in rats.

Barnett LE, Broomfield AM, Hendriks WH, Hunt MB, McGhie TK.

J Med Food. 2007 Jun;10(2):281-9.

PMID:
17651064
18.

Contents of anthocyanins and ellagitannins in selected foods consumed in Finland.

Koponen JM, Happonen AM, Mattila PH, Törrönen AR.

J Agric Food Chem. 2007 Feb 21;55(4):1612-9. Epub 2007 Jan 30.

PMID:
17261015
19.

Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.

Seeram NP, Momin RA, Nair MG, Bourquin LD.

Phytomedicine. 2001 Sep;8(5):362-9.

PMID:
11695879
20.

Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry).

Aqil F, Gupta A, Munagala R, Jeyabalan J, Kausar H, Sharma RJ, Singh IP, Gupta RC.

Nutr Cancer. 2012 Apr;64(3):428-38. doi: 10.1080/01635581.2012.657766. Epub 2012 Mar 16.

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