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1.

Food choices of minority and low-income employees: a cafeteria intervention.

Levy DE, Riis J, Sonnenberg LM, Barraclough SJ, Thorndike AN.

Am J Prev Med. 2012 Sep;43(3):240-8. doi: 10.1016/j.amepre.2012.05.004.

2.

Traffic-light labels and choice architecture: promoting healthy food choices.

Thorndike AN, Riis J, Sonnenberg LM, Levy DE.

Am J Prev Med. 2014 Feb;46(2):143-9. doi: 10.1016/j.amepre.2013.10.002.

3.

A traffic light food labeling intervention increases consumer awareness of health and healthy choices at the point-of-purchase.

Sonnenberg L, Gelsomin E, Levy DE, Riis J, Barraclough S, Thorndike AN.

Prev Med. 2013 Oct;57(4):253-7. doi: 10.1016/j.ypmed.2013.07.001. Epub 2013 Jul 13. Erratum in: Prev Med. 2014 Feb;59:86.

4.

A 2-phase labeling and choice architecture intervention to improve healthy food and beverage choices.

Thorndike AN, Sonnenberg L, Riis J, Barraclough S, Levy DE.

Am J Public Health. 2012 Mar;102(3):527-33. doi: 10.2105/AJPH.2011.300391. Epub 2012 Jan 19. Erratum in: Am J Public Health. 2012 Apr;102(4):584.

5.

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.

Olstad DL, Goonewardene LA, McCargar LJ, Raine KD.

Int J Behav Nutr Phys Act. 2014 Jan 22;11:6. doi: 10.1186/1479-5868-11-6.

6.

Purchases of food in youth. Influence of price and income.

Epstein LH, Handley EA, Dearing KK, Cho DD, Roemmich JN, Paluch RA, Raja S, Pak Y, Spring B.

Psychol Sci. 2006 Jan;17(1):82-9.

PMID:
16371148
7.

Price and maternal obesity influence purchasing of low- and high-energy-dense foods.

Epstein LH, Dearing KK, Paluch RA, Roemmich JN, Cho D.

Am J Clin Nutr. 2007 Oct;86(4):914-22.

8.

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys.

Dumanovsky T, Huang CY, Nonas CA, Matte TD, Bassett MT, Silver LD.

BMJ. 2011 Jul 26;343:d4464. doi: 10.1136/bmj.d4464.

9.

Food items consumed by students attending schools in different socioeconomic areas in Cape Town, South Africa.

Temple NJ, Steyn NP, Myburgh NG, Nel JH.

Nutrition. 2006 Mar;22(3):252-8.

PMID:
16500552
10.

Comparison of price change and health message interventions in promoting healthy food choices.

Horgen KB, Brownell KD.

Health Psychol. 2002 Sep;21(5):505-12.

PMID:
12211518
11.

Effect of different children's menu labeling designs on family purchases.

Holmes AS, Serrano EL, Machin JE, Duetsch T, Davis GC.

Appetite. 2013 Mar;62:198-202. doi: 10.1016/j.appet.2012.05.029. Epub 2012 Jun 1.

PMID:
22664301
12.

An intervention study targeting energy and nutrient intake in worksite cafeterias.

Lowe MR, Tappe KA, Butryn ML, Annunziato RA, Coletta MC, Ochner CN, Rolls BJ.

Eat Behav. 2010 Aug;11(3):144-51. doi: 10.1016/j.eatbeh.2010.01.002. Epub 2010 Jan 15.

13.
14.

An environmental intervention to increase fruit and salad purchases in a cafeteria.

Jeffery RW, French SA, Raether C, Baxter JE.

Prev Med. 1994 Nov;23(6):788-92.

PMID:
7855111
15.

Relationship of mother and child food purchases as a function of price: a pilot study.

Epstein LH, Dearing KK, Handley EA, Roemmich JN, Paluch RA.

Appetite. 2006 Jul;47(1):115-8. Epub 2006 May 6.

PMID:
16682097
16.

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites.

Vyth EL, Steenhuis IH, Heymans MW, Roodenburg AJ, Brug J, Seidell JC.

J Am Diet Assoc. 2011 Jan;111(1):131-6. doi: 10.1016/j.jada.2010.10.003.

PMID:
21185975
17.

Gender and age are associated with healthy food purchases via grocery voucher redemption.

Hardin-Fanning F, Gokun Y.

Rural Remote Health. 2014;14(3):2830. Epub 2014 Jul 26.

18.
19.

Promotion of healthy eating through public policy: a controlled experiment.

Elbel B, Taksler GB, Mijanovich T, Abrams CB, Dixon LB.

Am J Prev Med. 2013 Jul;45(1):49-55. doi: 10.1016/j.amepre.2013.02.023.

20.

The effect of energy and traffic light labelling on parent and child fast food selection: a randomised controlled trial.

Dodds P, Wolfenden L, Chapman K, Wellard L, Hughes C, Wiggers J.

Appetite. 2014 Feb;73:23-30.

PMID:
24511614
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