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Items: 1 to 20 of 132

1.

The challenge of increasing vitamin C content in plant foods.

Cruz-Rus E, Amaya I, Valpuesta V.

Biotechnol J. 2012 Sep;7(9):1110-21. doi: 10.1002/biot.201200041. Epub 2012 Aug 14. Review.

PMID:
22890788
2.

Increasing vitamin C content of plants through enhanced ascorbate recycling.

Chen Z, Young TE, Ling J, Chang SC, Gallie DR.

Proc Natl Acad Sci U S A. 2003 Mar 18;100(6):3525-30. Epub 2003 Mar 6.

3.

L-ascorbic Acid: a multifunctional molecule supporting plant growth and development.

Gallie DR.

Scientifica (Cairo). 2013;2013:795964. doi: 10.1155/2013/795964. Epub 2013 Jan 17. Review.

4.

Candidate genes and quantitative trait loci affecting fruit ascorbic acid content in three tomato populations.

Stevens R, Buret M, Duffé P, Garchery C, Baldet P, Rothan C, Causse M.

Plant Physiol. 2007 Apr;143(4):1943-53. Epub 2007 Feb 2.

5.

Metabolic engineering of plant L-ascorbic acid biosynthesis: recent trends and applications.

Zhang L, Wang Z, Xia Y, Kai G, Chen W, Tang K.

Crit Rev Biotechnol. 2007 Jul-Sep;27(3):173-82. Review.

PMID:
17849260
6.

Increasing vitamin C content in plant foods to improve their nutritional value-successes and challenges.

Gallie DR.

Nutrients. 2013 Aug 30;5(9):3424-46. doi: 10.3390/nu5093424. Review.

7.
8.

Beyond the antioxidant: the double life of vitamin C.

De Tullio MC.

Subcell Biochem. 2012;56:49-65. doi: 10.1007/978-94-007-2199-9_4. Review.

PMID:
22116694
9.

L-tartaric acid synthesis from vitamin C in higher plants.

DeBolt S, Cook DR, Ford CM.

Proc Natl Acad Sci U S A. 2006 Apr 4;103(14):5608-13. Epub 2006 Mar 27.

10.

Engineering increased vitamin C levels in plants by overexpression of a D-galacturonic acid reductase.

Agius F, González-Lamothe R, Caballero JL, Muñoz-Blanco J, Botella MA, Valpuesta V.

Nat Biotechnol. 2003 Feb;21(2):177-81. Epub 2003 Jan 13.

PMID:
12524550
11.

Improving iron, zinc and vitamin A nutrition through plant biotechnology.

Zimmermann MB, Hurrell RF.

Curr Opin Biotechnol. 2002 Apr;13(2):142-5. Review.

PMID:
11950566
12.

L-Gulono-1,4-lactone oxidase expression rescues vitamin C-deficient Arabidopsis (vtc) mutants.

Radzio JA, Lorence A, Chevone BI, Nessler CL.

Plant Mol Biol. 2003 Dec;53(6):837-44.

PMID:
15082929
13.

Water-soluble vitamins.

Konings EJ; Committee on Food Nutrition.

J AOAC Int. 2006 Jan-Feb;89(1):285-8.

PMID:
16512258
14.

Vitamin C and the role of citrus juices as functional food.

Martí N, Mena P, Cánovas JA, Micol V, Saura D.

Nat Prod Commun. 2009 May;4(5):677-700. Review.

PMID:
19445318
15.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
16.
17.

Ascorbic acid metabolism during bilberry (Vaccinium myrtillus L.) fruit development.

Cocetta G, Karppinen K, Suokas M, Hohtola A, Häggman H, Spinardi A, Mignani I, Jaakola L.

J Plant Physiol. 2012 Jul 15;169(11):1059-65. doi: 10.1016/j.jplph.2012.03.010. Epub 2012 May 17.

PMID:
22608079
19.

Synthesis of L-ascorbic acid in the phloem.

Hancock RD, McRae D, Haupt S, Viola R.

BMC Plant Biol. 2003 Nov 24;3:7.

20.

The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.).

Martínez S, López M, González-Raurich M, Bernardo Alvarez A.

Int J Food Sci Nutr. 2005 Feb;56(1):45-51.

PMID:
16019314
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