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Results: 1 to 20 of 95

Similar articles for PubMed (Select 22887156)

1.

Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting.

Böhme K, Morandi S, Cremonesi P, Fernández No IC, Barros-Velázquez J, Castiglioni B, Brasca M, Cañas B, Calo-Mata P.

Electrophoresis. 2012 Aug;33(15):2355-64. doi: 10.1002/elps.201100480.

PMID:
22887156
2.

Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

Böhme K, Fernández-No IC, Barros-Velázquez J, Gallardo JM, Cañas B, Calo-Mata P.

Electrophoresis. 2011 Nov;32(21):2951-65. doi: 10.1002/elps.201100217. Epub 2011 Oct 18.

PMID:
22009363
3.

Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting.

Böhme K, Fernández-No IC, Pazos M, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.

Electrophoresis. 2013 Mar;34(6):877-87. doi: 10.1002/elps.201200532. Epub 2013 Feb 25.

PMID:
23334977
4.

High throughput identification of clinical isolates of Staphylococcus aureus using MALDI-TOF-MS of intact cells.

Rajakaruna L, Hallas G, Molenaar L, Dare D, Sutton H, Encheva V, Culak R, Innes I, Ball G, Sefton AM, Eydmann M, Kearns AM, Shah HN.

Infect Genet Evol. 2009 Jul;9(4):507-13. doi: 10.1016/j.meegid.2009.01.012. Epub 2009 Feb 6.

PMID:
19460316
5.

Analysis of the matrix-assisted laser desorption ionization-time of flight mass spectrum of Staphylococcus aureus identifies mutations that allow differentiation of the main clonal lineages.

Josten M, Reif M, Szekat C, Al-Sabti N, Roemer T, Sparbier K, Kostrzewa M, Rohde H, Sahl HG, Bierbaum G.

J Clin Microbiol. 2013 Jun;51(6):1809-17. doi: 10.1128/JCM.00518-13. Epub 2013 Apr 3.

6.

Characterization of Staphylococcus aureus isolated from clinical specimens by matrix assisted laser desorption/ionization time-of-flight mass spectrometry.

Wang YR, Chen Q, Cui SH, Li FQ.

Biomed Environ Sci. 2013 Jun;26(6):430-6. doi: 10.3967/0895-3988.2013.06.003.

7.

Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting.

Quintela-Baluja M, Böhme K, Fernández-No IC, Morandi S, Alnakip ME, Caamaño-Antelo S, Barros-Velázquez J, Calo-Mata P.

Electrophoresis. 2013 Aug;34(15):2240-50. doi: 10.1002/elps.201200699. Epub 2013 Jul 15.

PMID:
23712773
9.

Species differentiation of seafood spoilage and pathogenic gram-negative bacteria by MALDI-TOF mass fingerprinting.

Böhme K, Fernández-No IC, Barros-Velázquez J, Gallardo JM, Calo-Mata P, Cañas B.

J Proteome Res. 2010 Jun 4;9(6):3169-83. doi: 10.1021/pr100047q.

PMID:
20408567
10.

Identification of lactobacilli isolated from food by genotypic methods and MALDI-TOF MS.

Dušková M, Šedo O, Kšicová K, Zdráhal Z, Karpíšková R.

Int J Food Microbiol. 2012 Oct 1;159(2):107-14. doi: 10.1016/j.ijfoodmicro.2012.07.029. Epub 2012 Aug 10.

PMID:
23072695
11.

Characterization of a Staphylococcus aureus USA300 protein signature using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

Boggs SR, Cazares LH, Drake R.

J Med Microbiol. 2012 May;61(Pt 5):640-4. doi: 10.1099/jmm.0.037978-0. Epub 2012 Feb 9.

PMID:
22322338
12.

Identification and discrimination of Staphylococcus aureus strains using matrix-assisted laser desorption/ionization-time of flight mass spectrometry.

Bernardo K, Pakulat N, Macht M, Krut O, Seifert H, Fleer S, Hünger F, Krönke M.

Proteomics. 2002 Jun;2(6):747-53. Erratum in: Proteomics. 2004 Apr;4(4):1227.

PMID:
12112858
13.

Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting.

Fernández-No IC, Böhme K, Gallardo JM, Barros-Velázquez J, Cañas B, Calo-Mata P.

Electrophoresis. 2010 Mar;31(6):1116-27. doi: 10.1002/elps.200900591.

PMID:
20151397
14.

Identical MALDI TOF MS-derived peak profiles in a pair of isogenic SCCmec-harboring and SCCmec-lacking strains of Staphylococcus aureus.

Szabados F, Kaase M, Anders A, Gatermann SG.

J Infect. 2012 Nov;65(5):400-5. doi: 10.1016/j.jinf.2012.06.010. Epub 2012 Jun 28.

PMID:
22750235
16.

Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products.

Fernández-No IC, Böhme K, Calo-Mata P, Cañas B, Gallardo JM, Barros-Velázquez J.

Food Microbiol. 2012 May;30(1):91-7. doi: 10.1016/j.fm.2011.10.012. Epub 2011 Oct 25.

PMID:
22265288
17.

Evaluation of matrix-assisted laser desorption ionization-time-of-flight mass spectrometry in comparison to 16S rRNA gene sequencing for species identification of nonfermenting bacteria.

Mellmann A, Cloud J, Maier T, Keckevoet U, Ramminger I, Iwen P, Dunn J, Hall G, Wilson D, Lasala P, Kostrzewa M, Harmsen D.

J Clin Microbiol. 2008 Jun;46(6):1946-54. doi: 10.1128/JCM.00157-08. Epub 2008 Apr 9.

18.

MALDI-TOF MS fingerprinting allows for discrimination of major methicillin-resistant Staphylococcus aureus lineages.

Wolters M, Rohde H, Maier T, Belmar-Campos C, Franke G, Scherpe S, Aepfelbacher M, Christner M.

Int J Med Microbiol. 2011 Jan;301(1):64-8. doi: 10.1016/j.ijmm.2010.06.002. Epub 2010 Aug 21.

PMID:
20728405
19.

Detection of Staphylococcus aureus delta-toxin production by whole-cell MALDI-TOF mass spectrometry.

Gagnaire J, Dauwalder O, Boisset S, Khau D, Freydière AM, Ader F, Bes M, Lina G, Tristan A, Reverdy ME, Marchand A, Geissmann T, Benito Y, Durand G, Charrier JP, Etienne J, Welker M, Van Belkum A, Vandenesch F.

PLoS One. 2012;7(7):e40660. doi: 10.1371/journal.pone.0040660. Epub 2012 Jul 6.

20.

Characterization of Yersinia using MALDI-TOF mass spectrometry and chemometrics.

Lasch P, Drevinek M, Nattermann H, Grunow R, Stämmler M, Dieckmann R, Schwecke T, Naumann D.

Anal Chem. 2010 Oct 15;82(20):8464-75. doi: 10.1021/ac101036s.

PMID:
20866090
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