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1.

Phytochemicals and cancer risk: a review of the epidemiological evidence.

Miller PE, Snyder DC.

Nutr Clin Pract. 2012 Oct;27(5):599-612. doi: 10.1177/0884533612456043. Epub 2012 Aug 9. Review.

PMID:
22878362
2.

Vegetables, fruit and phytoestrogens as preventive agents.

Potter JD, Steinmetz K.

IARC Sci Publ. 1996;(139):61-90. Review.

PMID:
8923020
3.

Effect of dietary phytochemicals on cancer development (review)

Waladkhani AR, Clemens MR.

Int J Mol Med. 1998 Apr;1(4):747-53. Review.

PMID:
9852292
4.

Flavonoids and cancer prevention: a review of the evidence.

Romagnolo DF, Selmin OI.

J Nutr Gerontol Geriatr. 2012;31(3):206-38. doi: 10.1080/21551197.2012.702534. Review.

PMID:
22888839
5.
6.

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Bolling BW, Chen CY, McKay DL, Blumberg JB.

Nutr Res Rev. 2011 Dec;24(2):244-75. doi: 10.1017/S095442241100014X. Epub 2011 Dec 12. Review.

PMID:
22153059
7.

Phytoestrogens and human health effects: weighing up the current evidence.

Humfrey CD.

Nat Toxins. 1998;6(2):51-9. Review.

PMID:
9888630
8.

The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J.

Nutr Cancer. 2012;64(5):652-65. doi: 10.1080/01635581.2012.683227. Epub 2012 May 16.

PMID:
22591208
9.

Dietary flavonoid intake and colorectal cancer risk: evidence from human population studies.

Kocic B, Kitic D, Brankovic S.

J BUON. 2013 Jan-Mar;18(1):34-43. Review.

PMID:
23613386
10.

Carotenoids and the risk of developing lung cancer: a systematic review.

Gallicchio L, Boyd K, Matanoski G, Tao XG, Chen L, Lam TK, Shiels M, Hammond E, Robinson KA, Caulfield LE, Herman JG, Guallar E, Alberg AJ.

Am J Clin Nutr. 2008 Aug;88(2):372-83. Review.

11.

Optimal nutrition: fibre and phytochemicals.

Rowland I.

Proc Nutr Soc. 1999 May;58(2):415-9. Review.

PMID:
10466185
12.

A critical view of the effects of phytoestrogens on hot flashes and breast cancer risk.

This P, de Cremoux P, Leclercq G, Jacquot Y.

Maturitas. 2011 Nov;70(3):222-6. doi: 10.1016/j.maturitas.2011.07.001. Epub 2011 Aug 2. Review.

PMID:
21813250
13.

Dietary carotenoids and risk of breast cancer.

Terry P, Jain M, Miller AB, Howe GR, Rohan TE.

Am J Clin Nutr. 2002 Oct;76(4):883-8.

14.

Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.

Yuan JM, Ross RK, Chu XD, Gao YT, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):767-73.

15.

Potential synergy of phytochemicals in cancer prevention: mechanism of action.

Liu RH.

J Nutr. 2004 Dec;134(12 Suppl):3479S-3485S. Review.

16.

Cancer chemoprevention by dietary phytochemicals: promises and pitfalls.

Priyadarsini RV, Nagini S.

Curr Pharm Biotechnol. 2012 Jan;13(1):125-36. Review.

PMID:
21466433
17.

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence.

Peeters PH, Keinan-Boker L, van der Schouw YT, Grobbee DE.

Breast Cancer Res Treat. 2003 Jan;77(2):171-83. Review.

PMID:
12602916
18.

Dietary carotenoids and risk of lung cancer in a pooled analysis of seven cohort studies.

Männistö S, Smith-Warner SA, Spiegelman D, Albanes D, Anderson K, van den Brandt PA, Cerhan JR, Colditz G, Feskanich D, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Rohan TE, Virtamo J, Willett WC, Hunter DJ.

Cancer Epidemiol Biomarkers Prev. 2004 Jan;13(1):40-8. Review.

19.
20.

Carotenoids and cardiovascular disease: what research gaps remain?

Sesso HD.

Curr Opin Lipidol. 2006 Feb;17(1):11-6. Review.

PMID:
16407710
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