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Results: 1 to 20 of 88

Similar articles for PubMed (Select 22870487)

1.

Soy foods: are they useful for optimal bone health?

Lanou AJ.

Ther Adv Musculoskelet Dis. 2011 Dec;3(6):293-300. doi: 10.1177/1759720X11417749.

2.

Soybean and processed soy foods ingredients, and their role in cardiometabolic risk prevention.

Imai S.

Recent Pat Food Nutr Agric. 2015 Jun 29. [Epub ahead of print]

PMID:
26118770
3.

Plant-based Foods: Seed, Nutrition and Human Health.

[No authors listed]

Proteomics. 2015 May;15(10):1638. doi: 10.1002/pmic.201570083. No abstract available.

PMID:
25958834
4.

Festive foods.

Pretorius IS.

FEMS Microbiol Lett. 2014 Nov;360(2):85-6. doi: 10.1111/1574-6968.12632. Epub 2014 Nov 10. No abstract available.

PMID:
25377393
5.

Soy foods and supplementation: a review of commonly perceived health benefits and risks.

D'Adamo CR, Sahin A.

Altern Ther Health Med. 2014 Winter;20 Suppl 1:39-51. Review.

PMID:
24473985
6.

Dietary strategies to optimize wound healing after periodontal and dental implant surgery: an evidence-based review.

Lau BY, Johnston BD, Fritz PC, Ward WE.

Open Dent J. 2013 Apr 5;7:36-46. doi: 10.2174/1874210601307010036. Print 2013.

7.

Study on soy isoflavone consumption and risk of breast cancer and survival.

Kang HB, Zhang YF, Yang JD, Lu KL.

Asian Pac J Cancer Prev. 2012;13(3):995-8.

8.

Determination of 15 isoflavone isomers in soy foods and supplements by high-performance liquid chromatography.

Yanaka K, Takebayashi J, Matsumoto T, Ishimi Y.

J Agric Food Chem. 2012 Apr 25;60(16):4012-6. doi: 10.1021/jf205154x. Epub 2012 Apr 12.

PMID:
22433078
9.

Systematic review of soy isoflavone supplements on osteoporosis in women.

Wei P, Liu M, Chen Y, Chen DC.

Asian Pac J Trop Med. 2012 Mar;5(3):243-8. doi: 10.1016/S1995-7645(12)60033-9. Review.

10.

Soy isoflavones for osteoporosis: an evidence-based approach.

Taku K, Melby MK, Nishi N, Omori T, Kurzer MS.

Maturitas. 2011 Dec;70(4):333-8. doi: 10.1016/j.maturitas.2011.09.001. Epub 2011 Sep 29. Review.

PMID:
21958941
11.

NTP-CERHR expert panel report on the developmental toxicity of soy infant formula.

McCarver G, Bhatia J, Chambers C, Clarke R, Etzel R, Foster W, Hoyer P, Leeder JS, Peters JM, Rissman E, Rybak M, Sherman C, Toppari J, Turner K.

Birth Defects Res B Dev Reprod Toxicol. 2011 Oct;92(5):421-68. doi: 10.1002/bdrb.20314. Epub 2011 Sep 21.

PMID:
21948615
12.

Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children.

Tsuji M, Nakamura K, Tamai Y, Wada K, Sahashi Y, Watanabe K, Ohtsuchi S, Ando K, Nagata C.

Eur J Clin Nutr. 2012 Jan;66(1):47-52. doi: 10.1038/ejcn.2011.127. Epub 2011 Jul 6.

PMID:
21731040
13.
14.

The effect of soy food intake on mineral status in premenopausal women.

Zhou Y, Alekel DL, Dixon PM, Messina M, Reddy MB.

J Womens Health (Larchmt). 2011 May;20(5):771-80. doi: 10.1089/jwh.2010.2491. Epub 2011 Apr 12.

PMID:
21486162
15.

Nutritional aspects of second generation soy foods.

Alezandro MR, Granato D, Lajolo FM, Genovese MI.

J Agric Food Chem. 2011 May 25;59(10):5490-7. doi: 10.1021/jf200061c. Epub 2011 Apr 21.

PMID:
21480674
16.
17.

Whole versus the piecemeal approach to evaluating soy.

Reinwald S, Akabas SR, Weaver CM.

J Nutr. 2010 Dec;140(12):2335S-2343S. doi: 10.3945/jn.110.124925. Epub 2010 Oct 27. Review.

18.

Insights gained from 20 years of soy research.

Messina M.

J Nutr. 2010 Dec;140(12):2289S-2295S. doi: 10.3945/jn.110.124107. Epub 2010 Oct 27.

19.

The interaction between dietary protein and bone health.

Jesudason D, Clifton P.

J Bone Miner Metab. 2011 Jan;29(1):1-14. doi: 10.1007/s00774-010-0225-9. Epub 2010 Oct 26. Review.

PMID:
20972896
20.

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2011 Feb;46(2):165-72. doi: 10.3109/00365521.2010.522720. Epub 2010 Oct 24.

PMID:
20969489
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