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Results: 1 to 20 of 107

1.

Evaluation of a diet quality index based on the probability of adequate nutrient intake (PANDiet) using national French and US dietary surveys.

Verger EO, Mariotti F, Holmes BA, Paineau D, Huneau JF.

PLoS One. 2012;7(8):e42155. doi: 10.1371/journal.pone.0042155. Epub 2012 Aug 3.

PMID:
22870293
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Plant and animal protein intakes are differently associated with nutrient adequacy of the diet of French adults.

Camilleri GM, Verger EO, Huneau JF, Carpentier F, Dubuisson C, Mariotti F.

J Nutr. 2013 Sep;143(9):1466-73. doi: 10.3945/jn.113.177113. Epub 2013 Jul 17.

PMID:
23864509
[PubMed - indexed for MEDLINE]
Free Article
3.

Simple changes within dietary subgroups can rapidly improve the nutrient adequacy of the diet of French adults.

Verger EO, Holmes BA, Huneau JF, Mariotti F.

J Nutr. 2014 Jun;144(6):929-36. doi: 10.3945/jn.113.188284. Epub 2014 Apr 3.

PMID:
24699804
[PubMed - indexed for MEDLINE]
4.

[The overall nutritional quality of the diet is reflected in the growth of Nigerian children].

Tarini A, Bakari S, Delisle H.

Sante. 1999 Jan-Feb;9(1):23-31. French.

PMID:
10210799
[PubMed - indexed for MEDLINE]
5.

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.

Shatenstein B, Nadon S, Godin C, Ferland G.

J Am Diet Assoc. 2005 Aug;105(8):1251-60.

PMID:
16182642
[PubMed - indexed for MEDLINE]
6.

Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey.

Weinstein SJ, Vogt TM, Gerrior SA.

J Am Diet Assoc. 2004 Apr;104(4):576-84.

PMID:
15054343
[PubMed - indexed for MEDLINE]
7.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
[PubMed - indexed for MEDLINE]
8.

Impact of adopting lower-fat food choices on nutrient intake of American children.

Peterson S, Sigman-Grant M.

Pediatrics. 1997 Sep;100(3):E4.

PMID:
9271619
[PubMed - indexed for MEDLINE]
10.

A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.

Darmon N, Darmon M, Maillot M, Drewnowski A.

J Am Diet Assoc. 2005 Dec;105(12):1881-7.

PMID:
16321593
[PubMed - indexed for MEDLINE]
11.

An index of diet and eating patterns is a valid measure of diet quality in an Australian population.

McNaughton SA, Ball K, Crawford D, Mishra GD.

J Nutr. 2008 Jan;138(1):86-93.

PMID:
18156409
[PubMed - indexed for MEDLINE]
Free Article
12.

A diet quality index for American preschoolers based on current dietary intake recommendations and an indicator of energy balance.

Kranz S, Hartman T, Siega-Riz AM, Herring AH.

J Am Diet Assoc. 2006 Oct;106(10):1594-604.

PMID:
17000192
[PubMed - indexed for MEDLINE]
13.

Dietary intake and nutritional status of children and adolescents in Europe.

Lambert J, Agostoni C, Elmadfa I, Hulshof K, Krause E, Livingstone B, Socha P, Pannemans D, Samartín S.

Br J Nutr. 2004 Oct;92 Suppl 2:S147-211.

PMID:
15522158
[PubMed - indexed for MEDLINE]
14.

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

Mirmiran P, Azadbakht L, Azizi F.

J Am Coll Nutr. 2006 Aug;25(4):354-61.

PMID:
16943458
[PubMed - indexed for MEDLINE]
15.

Low-energy-density diets are associated with high diet quality in adults in the United States.

Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.

J Am Diet Assoc. 2006 Aug;106(8):1172-80.

PMID:
16863711
[PubMed - indexed for MEDLINE]
16.

Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

O'Neil CE, Keast DR, Nicklas TA, Fulgoni VL 3rd.

Nutr Res. 2012 Mar;32(3):185-94. doi: 10.1016/j.nutres.2012.01.005.

PMID:
22464805
[PubMed - indexed for MEDLINE]
17.

The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women.

Okubo H, Sasaki S, Murakami K, Takahashi Y; Freshmen in Dietetic Courses Study II group.

Nutr Res. 2011 Mar;31(3):169-77. doi: 10.1016/j.nutres.2011.02.005.

PMID:
21481710
[PubMed - indexed for MEDLINE]
18.

Diet quality and dietary diversity in France: implications for the French paradox.

Drewnowski A, Henderson SA, Shore AB, Fischler C, Preziosi P, Hercberg S.

J Am Diet Assoc. 1996 Jul;96(7):663-9.

PMID:
8675909
[PubMed - indexed for MEDLINE]
19.

Food-based dietary guidelines: some assumptions tested for The Netherlands.

Löwik MR, Hulshof KF, Brussaard JH.

Br J Nutr. 1999 Apr;81 Suppl 2:S143-9.

PMID:
10999040
[PubMed - indexed for MEDLINE]
20.

Reducing energy intake and energy density for a sustainable diet: a study based on self-selected diets in French adults.

Masset G, Vieux F, Verger EO, Soler LG, Touazi D, Darmon N.

Am J Clin Nutr. 2014 Jun;99(6):1460-9. doi: 10.3945/ajcn.113.077958. Epub 2014 Apr 2.

PMID:
24695893
[PubMed - in process]
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