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Results: 1 to 20 of 104

Similar articles for PubMed (Select 22866582)

1.
2.

Effect of hydrothermal treatment on the levels of selected indigenous microbes in food waste.

Chen T, Jin Y, Liu F, Meng X, Li H, Nie Y.

J Environ Manage. 2012 Sep 15;106:17-21. doi: 10.1016/j.jenvman.2012.03.045. Epub 2012 May 2.

PMID:
22562007
3.

A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China.

Chen T, Jin Y, Shen D.

Waste Manag. 2015 Jul 15. pii: S0956-053X(15)30012-X. doi: 10.1016/j.wasman.2015.06.041. [Epub ahead of print]

PMID:
26188613
4.

Microbiological characterization of food residues for animal feeding.

Sancho P, Pinacho A, Ramos P, Tejedor C.

Waste Manag. 2004;24(9):919-26.

PMID:
15504669
5.

Aerobic bacterial, coliform, Escherichia coli and Staphylococcus aureus counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe.

Mhone TA, Matope G, Saidi PT.

Int J Food Microbiol. 2011 Dec 2;151(2):223-8. doi: 10.1016/j.ijfoodmicro.2011.08.028. Epub 2011 Sep 10.

PMID:
21944662
8.

High-pressure processing of Turkish white cheese for microbial inactivation.

Evrendilek GA, Koca N, Harper JW, Balasubramaniam VM.

J Food Prot. 2008 Jan;71(1):102-8.

PMID:
18236669
9.

Development of a multiple-step process for the microbial decontamination of beef trim.

Kang DH, Koohmaraie M, Dorsa WJ, Siragusa GR.

J Food Prot. 2001 Jan;64(1):63-71.

PMID:
11198443
10.

Some microbiological aspects of inedible rendering processes.

Hansen PI, Olgaard K.

Zentralbl Bakteriol Mikrobiol Hyg B. 1984 Dec;180(1):3-20.

PMID:
6441385
11.

Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system: evaluation in selective and nonselective medium.

Tassou CC, Panagou EZ, Samaras FJ, Galiatsatou P, Mallidis CG.

J Appl Microbiol. 2008 Jun;104(6):1764-73. doi: 10.1111/j.1365-2672.2007.03698.x. Epub 2008 Feb 20.

PMID:
18298540
12.

Determination and improvement of microbial safety of wheat sprouts with chemical sanitizers.

Tornuk F, Ozturk I, Sagdic O, Yetim H.

Foodborne Pathog Dis. 2011 Apr;8(4):503-8. doi: 10.1089/fpd.2010.0709. Epub 2010 Dec 18.

PMID:
21166581
13.

Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages.

Bover-Cid S, Izquierdo-Pulido M, Vidal-Carou MC.

J Food Prot. 2000 Nov;63(11):1544-50.

PMID:
11079698
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Wastewater-grown duckweed may be safely used as fish feed.

Islam MS, Kabir MS, Khan SI, Ekramullah M, Nair GB, Sack RB, Sack DA.

Can J Microbiol. 2004 Jan;50(1):51-6.

PMID:
15052321
17.

Microbiological studies on hamburgers.

Tamminga SK, Beumer RR, Kampelmacher EH.

J Hyg (Lond). 1982 Feb;88(1):125-42.

18.

Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.

Hauge SJ, Wahlgren M, Røtterud OJ, Nesbakken T.

Int J Food Microbiol. 2011 Mar 15;146(1):69-75. doi: 10.1016/j.ijfoodmicro.2011.02.003. Epub 2011 Feb 26.

PMID:
21356564
19.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
20.

Biodegradable municipal solid waste: characterization and potential use as animal feedstuffs.

García AJ, Esteban MB, Márquez MC, Ramos P.

Waste Manag. 2005;25(8):780-7.

PMID:
16125059
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