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Results: 1 to 20 of 303

1.

Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups.

Songisepp E, Hütt P, Rätsep M, Shkut E, Kõljalg S, Truusalu K, Stsepetova J, Smidt I, Kolk H, Zagura M, Mikelsaar M.

J Dairy Sci. 2012 Oct;95(10):5495-509. doi: 10.3168/jds.2011-4756. Epub 2012 Aug 3.

PMID:
22863096
[PubMed - indexed for MEDLINE]
Free Article
2.

Hypocaloric diet supplemented with probiotic cheese improves body mass index and blood pressure indices of obese hypertensive patients--a randomized double-blind placebo-controlled pilot study.

Sharafedtinov KK, Plotnikova OA, Alexeeva RI, Sentsova TB, Songisepp E, Stsepetova J, Smidt I, Mikelsaar M.

Nutr J. 2013 Oct 12;12:138. doi: 10.1186/1475-2891-12-138.

PMID:
24120179
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

[Effect of probiotic Heart cheese "Harmony" comprising bacteria L. plantarum TENSIA DSM 21380 on blood pressure and metabolic health indices].

Mikelsaar M, Hutt P, Shchepetova J, Smidt I, Shkut E, Ratsep M, Zilmer M, Songisepp E.

Vopr Pitan. 2012;81(3):74-81. Russian.

PMID:
22888676
[PubMed - indexed for MEDLINE]
4.
5.

Manufacture of Cheddar cheese using probiotic Lactobacillus plantarum K25 and its cholesterol-lowering effects in a mice model.

Zhang L, Zhang X, Liu C, Li C, Li S, Li T, Li D, Zhao Y, Yang Z.

World J Microbiol Biotechnol. 2013 Jan;29(1):127-35. doi: 10.1007/s11274-012-1165-4. Epub 2012 Sep 6.

PMID:
22956024
[PubMed - indexed for MEDLINE]
6.

Probiotic potential and safety properties of Lactobacillus plantarum from Slovak Bryndza cheese.

Belicová A, Mikulášová M, Dušinský R.

Biomed Res Int. 2013;2013:760298. doi: 10.1155/2013/760298. Epub 2013 Sep 4.

PMID:
24093103
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Survival of the probiotic, L. plantarum 299v and its effects on the faecal bacterial flora, with and without gastric acid inhibition.

Goossens D, Jonkers D, Russel M, Thijs A, van den Bogaard A, Stobberingh E, Stockbrügger R.

Dig Liver Dis. 2005 Jan;37(1):44-50.

PMID:
15702859
[PubMed - indexed for MEDLINE]
8.

The Lactobacillus plantarum strain ACA-DC287 isolated from a Greek cheese demonstrates antagonistic activity in vitro and in vivo against Salmonella enterica serovar Typhimurium.

Fayol-Messaoudi D, Coconnier-Polter MH, Moal VL, Atassi F, Berger CN, Servin AL.

J Appl Microbiol. 2007 Sep;103(3):657-65.

PMID:
17714399
[PubMed - indexed for MEDLINE]
9.

Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM® modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly.

Lahtinen SJ, Forssten S, Aakko J, Granlund L, Rautonen N, Salminen S, Viitanen M, Ouwehand AC.

Age (Dordr). 2012 Feb;34(1):133-43. doi: 10.1007/s11357-011-9208-6. Epub 2011 Jan 25.

PMID:
21264685
[PubMed - indexed for MEDLINE]
Free PMC Article
10.

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese.

Bunková L, Bunka F, Mantlová G, Cablová A, Sedlácek I, Svec P, Pachlová V, Krácmar S.

Food Microbiol. 2010 Oct;27(7):880-8. doi: 10.1016/j.fm.2010.04.014. Epub 2010 Jun 8.

PMID:
20688229
[PubMed - indexed for MEDLINE]
11.

Survival of Lactobacillus reuteri DSM 17938 and Lactobacillus rhamnosus GG in the human gastrointestinal tract with daily consumption of a low-fat probiotic spread.

Dommels YE, Kemperman RA, Zebregs YE, Draaisma RB, Jol A, Wolvers DA, Vaughan EE, Albers R.

Appl Environ Microbiol. 2009 Oct;75(19):6198-204. doi: 10.1128/AEM.01054-09. Epub 2009 Aug 14.

PMID:
19684171
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.

Maragkoudakis PA, Mountzouris KC, Rosu C, Zoumpopoulou G, Papadimitriou K, Dalaka E, Hadjipetrou A, Theofanous G, Strozzi GP, Carlini N, Zervas G, Tsakalidou E.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S109-16. doi: 10.1016/j.ijfoodmicro.2010.03.007. Epub 2010 Mar 16.

PMID:
20356645
[PubMed - indexed for MEDLINE]
13.

Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses.

Burns P, Cuffia F, Milesi M, Vinderola G, Meinardi C, Sabbag N, Hynes E.

Food Microbiol. 2012 May;30(1):45-50. doi: 10.1016/j.fm.2011.09.015. Epub 2011 Sep 29.

PMID:
22265282
[PubMed - indexed for MEDLINE]
14.

Comparison of the kinetics of intestinal colonization by associating 5 probiotic bacteria assumed either in a microencapsulated or in a traditional, uncoated form.

Piano MD, Carmagnola S, Ballarè M, Balzarini M, Montino F, Pagliarulo M, Anderloni A, Orsello M, Tari R, Sforza F, Mogna L, Mogna G.

J Clin Gastroenterol. 2012 Oct;46 Suppl:S85-92. doi: 10.1097/MCG.0b013e3182672796.

PMID:
22955366
[PubMed - indexed for MEDLINE]
15.

Acid production in dental plaque after exposure to probiotic bacteria.

Keller MK, Twetman S.

BMC Oral Health. 2012 Oct 24;12:44. doi: 10.1186/1472-6831-12-44.

PMID:
23092239
[PubMed - indexed for MEDLINE]
Free PMC Article
16.

Growth, survival, and peptidolytic activity of Lactobacillus plantarum I91 in a hard-cheese model.

Bergamini CV, Peralta GH, Milesi MM, Hynes ER.

J Dairy Sci. 2013 Sep;96(9):5465-76. doi: 10.3168/jds.2013-6567. Epub 2013 Jun 28.

PMID:
23810598
[PubMed - indexed for MEDLINE]
17.

Identification and evaluation of the probiotic potential of Lactobacillus paraplantarum FT259, a bacteriocinogenic strain isolated from Brazilian semi-hard artisanal cheese.

Tulini FL, Winkelströter LK, De Martinis EC.

Anaerobe. 2013 Aug;22:57-63. doi: 10.1016/j.anaerobe.2013.06.006. Epub 2013 Jun 20.

PMID:
23792229
[PubMed - indexed for MEDLINE]
18.

Long-term colonization of a Lactobacillus plantarum synbiotic preparation in the neonatal gut.

Panigrahi P, Parida S, Pradhan L, Mohapatra SS, Misra PR, Johnson JA, Chaudhry R, Taylor S, Hansen NI, Gewolb IH.

J Pediatr Gastroenterol Nutr. 2008 Jul;47(1):45-53. doi: 10.1097/MPG.0b013e31815a5f2c.

PMID:
18607268
[PubMed - indexed for MEDLINE]
19.

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese.

Delbès-Paus C, Pochet S, Helinck S, Veisseire P, Bord C, Lebecque A, Coton M, Desmasures N, Coton E, Irlinger F, Montel MC.

Food Microbiol. 2012 May;30(1):74-82. doi: 10.1016/j.fm.2011.12.008. Epub 2011 Dec 14.

PMID:
22265286
[PubMed - indexed for MEDLINE]
20.

In vitro screening of potential probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese.

Coeuret V, Gueguen M, Vernoux JP.

J Dairy Res. 2004 Nov;71(4):451-60.

PMID:
15605712
[PubMed - indexed for MEDLINE]

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