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Items: 1 to 20 of 609

1.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

2.

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.

Zhang CX, Ho SC, Cheng SZ, Chen YM, Fu JH, Lin FY.

Eur J Clin Nutr. 2011 Aug;65(8):929-36. doi: 10.1038/ejcn.2011.57. Epub 2011 May 4.

PMID:
21540873
3.

Intake of fruits, and vegetables in relation to breast cancer risk by hormone receptor status.

Lissowska J, Gaudet MM, Brinton LA, Peplonska B, Sherman M, Szeszenia-Dabrowska N, Zatonski W, Garcia-Closas M.

Breast Cancer Res Treat. 2008 Jan;107(1):113-7. Epub 2007 Feb 21.

PMID:
17318377
4.

Fruit and vegetable intake and breast cancer risk defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.

Suzuki R, Iwasaki M, Hara A, Inoue M, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Tsugane S; Japan Public Health Center-based Prospective Study Group.

Cancer Causes Control. 2013 Dec;24(12):2117-28. doi: 10.1007/s10552-013-0289-7. Epub 2013 Oct 4.

PMID:
24091793
5.

Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

Gaudet MM, Britton JA, Kabat GC, Steck-Scott S, Eng SM, Teitelbaum SL, Terry MB, Neugut AI, Gammon MD.

Cancer Epidemiol Biomarkers Prev. 2004 Sep;13(9):1485-94.

6.

Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort.

Emaus MJ, Peeters PH, Bakker MF, Overvad K, Tjønneland A, Olsen A, Romieu I, Ferrari P, Dossus L, Boutron-Ruault MC, Baglietto L, Fortner RT, Kaaks R, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Masala G, Pala V, Panico S, Tumino R, Polidoro S, Skeie G, Lund E, Weiderpass E, Quirós JR, Travier N, Sánchez MJ, Chirlaque MD, Ardanaz E, Dorronsoro M, Winkvist A, Wennberg M, Bueno-de-Mesquita HB, Khaw KT, Travis RC, Key TJ, Aune D, Gunter M, Riboli E, van Gils CH.

Am J Clin Nutr. 2016 Jan;103(1):168-77. doi: 10.3945/ajcn.114.101436. Epub 2015 Nov 25.

PMID:
26607934
7.

Dietary folate, vitamin B6, vitamin B12 and methionine intake and the risk of breast cancer by oestrogen and progesterone receptor status.

Zhang CX, Ho SC, Chen YM, Lin FY, Fu JH, Cheng SZ.

Br J Nutr. 2011 Sep;106(6):936-43. doi: 10.1017/S0007114511001140. Epub 2011 May 16.

PMID:
21736840
8.

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.

Zhang M, Yang H, Holman CD.

Breast Cancer Res Treat. 2009 Dec;118(3):553-63. doi: 10.1007/s10549-009-0354-9. Epub 2009 Feb 28.

PMID:
19252980
9.

Long-term dietary calcium intake and breast cancer risk in a prospective cohort of women.

Larsson SC, Bergkvist L, Wolk A.

Am J Clin Nutr. 2009 Jan;89(1):277-82. doi: 10.3945/ajcn.2008.26704. Epub 2008 Dec 3.

10.
11.

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.

Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W.

Br J Cancer. 2001 Aug 3;85(3):372-8.

12.

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study.

Ferrari P, Rinaldi S, Jenab M, Lukanova A, Olsen A, Tjønneland A, Overvad K, Clavel-Chapelon F, Fagherazzi G, Touillaud M, Kaaks R, von Rüsten A, Boeing H, Trichopoulou A, Lagiou P, Benetou V, Grioni S, Panico S, Masala G, Tumino R, Polidoro S, Bakker MF, van Gils CH, Ros MM, Bueno-de-Mesquita HB, Krum-Hansen S, Engeset D, Skeie G, Pilar A, Sánchez MJ, Buckland G, Ardanaz E, Chirlaque D, Rodriguez L, Travis R, Key T, Khaw KT, Wareham NJ, Sund M, Lenner P, Slimani N, Norat T, Aune D, Riboli E, Romieu I.

Am J Clin Nutr. 2013 Feb;97(2):344-53. doi: 10.3945/ajcn.112.034025. Epub 2012 Dec 26.

13.

Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

Jung S, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Cerhan JR, Gaudet MM, Giles GG, Goodman G, Hakansson N, Hankinson SE, Helzlsouer K, Horn-Ross PL, Inoue M, Krogh V, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Scarmo S, Schairer C, Schouten LJ, Shikany JM, Sieri S, Tsugane S, Visvanathan K, Weiderpass E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Zhang X, Ziegler RG, Smith-Warner SA.

J Natl Cancer Inst. 2013 Feb 6;105(3):219-36. doi: 10.1093/jnci/djs635. Epub 2013 Jan 24.

14.

Dietary patterns and breast cancer risk in the California Teachers Study cohort.

Link LB, Canchola AJ, Bernstein L, Clarke CA, Stram DO, Ursin G, Horn-Ross PL.

Am J Clin Nutr. 2013 Dec;98(6):1524-32. doi: 10.3945/ajcn.113.061184. Epub 2013 Oct 9.

15.

Dietary factors and breast cancer risk: a case control study among a population in Southern France.

Bessaoud F, Daurès JP, Gerber M.

Nutr Cancer. 2008;60(2):177-87. doi: 10.1080/01635580701649651.

PMID:
18444149
16.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

17.

Alcohol and breast cancer risk defined by estrogen and progesterone receptor status: a case-control study.

Deandrea S, Talamini R, Foschi R, Montella M, Dal Maso L, Falcini F, La Vecchia C, Franceschi S, Negri E.

Cancer Epidemiol Biomarkers Prev. 2008 Aug;17(8):2025-8. doi: 10.1158/1055-9965.EPI-08-0157.

18.

Dietary patterns and breast cancer risk in Korean women.

Cho YA, Kim J, Shin A, Park KS, Ro J.

Nutr Cancer. 2010;62(8):1161-9. doi: 10.1080/01635581.2010.514660.

PMID:
21058205
19.

Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case-control study.

Isa F, Xie LP, Hu Z, Zhong Z, Hemelt M, Reulen RC, Wong YC, Tam PC, Yang K, Chai C, Zeng X, Deng Y, Zhong WD, Zeegers MP.

Cancer Causes Control. 2013 May;24(5):885-95. doi: 10.1007/s10552-013-0165-5. Epub 2013 Feb 15.

PMID:
23412804
20.

Food sources of fat and sex hormone receptor status of invasive breast tumors in women of the Malmö Diet and Cancer cohort.

Wirfält E, Li C, Manjer J, Ericson U, Sonestedt E, Borgquist S, Landberg G, Olsson H, Gullberg B.

Nutr Cancer. 2011;63(5):722-33. doi: 10.1080/01635581.2011.570897. Epub 2011 Jun 22.

PMID:
21767080
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