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Results: 1 to 20 of 147

1.

Safe Eats: an evaluation of the use of social media for food safety education.

Bramlett Mayer A, Harrison JA.

J Food Prot. 2012 Aug;75(8):1453-63. doi: 10.4315/0362-028X.11-551.

PMID:
22856569
[PubMed - indexed for MEDLINE]
2.

Food safety educational intervention positively influences college students' food safety attitudes, beliefs, knowledge, and self-reported practices.

Yarrow L, Remig VM, Higgins MM.

J Environ Health. 2009 Jan-Feb;71(6):30-5.

PMID:
19192742
[PubMed - indexed for MEDLINE]
3.

Development and evaluation of a university campus-based food safety media campaign for young adults.

Abbot JM, Policastro P, Bruhn C, Schaffner DW, Byrd-Bredbenner C.

J Food Prot. 2012 Jun;75(6):1117-24. doi: 10.4315/0362-028X.JFP-11-506.

PMID:
22691481
[PubMed - indexed for MEDLINE]
4.

Effectiveness of educational interventions to improve food safety practices among older adults.

Kosa KM, Cates SC, Godwin SL, Ball M, Harrison RE.

J Nutr Gerontol Geriatr. 2011;30(4):369-83. doi: 10.1080/21551197.2011.623943.

PMID:
22098179
[PubMed - indexed for MEDLINE]
5.

Food safety self-reported behaviors and cognitions of young adults: results of a national study.

Byrd-Bredbenner C, Maurer J, Wheatley V, Schaffner D, Bruhn C, Blalock L.

J Food Prot. 2007 Aug;70(8):1917-26.

PMID:
17803150
[PubMed - indexed for MEDLINE]
6.
7.

Design and development of food safety knowledge and attitude scales for consumer food safety education.

Medeiros LC, Hillers VN, Chen G, Bergmann V, Kendall P, Schroeder M.

J Am Diet Assoc. 2004 Nov;104(11):1671-7.

PMID:
15499353
[PubMed - indexed for MEDLINE]
8.

Identification of unique food handling practices that could represent food safety risks for minority consumers.

Henley SC, Stein SE, Quinlan JJ.

J Food Prot. 2012 Nov;75(11):2050-4. doi: 10.4315/0362-028X.JFP-12-146.

PMID:
23127716
[PubMed - indexed for MEDLINE]
9.

Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults.

Abbot JM, Byrd-Bredbenner C, Schaffner D, Bruhn CM, Blalock L.

Eur J Clin Nutr. 2009 Apr;63(4):572-9. Epub 2007 Nov 14.

PMID:
18000516
[PubMed - indexed for MEDLINE]
10.

Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.

J Food Prot. 2011 Sep;74(9):1513-23. doi: 10.4315/0362-028X.JFP-11-017.

PMID:
21902921
[PubMed - indexed for MEDLINE]
11.

Food safety in primary health care.

Abdussalam M, Käferstein FK.

World Health Forum. 1994;15(4):393-9.

PMID:
7999236
[PubMed - indexed for MEDLINE]
12.

Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study.

Meysenburg R, Albrecht JA, Litchfield R, Ritter-Gooder PK.

Appetite. 2014 Feb;73:121-31. doi: 10.1016/j.appet.2013.10.015. Epub 2013 Nov 6.

PMID:
24211815
[PubMed - indexed for MEDLINE]
Free Article
13.

Foodservice employees benefit from interventions targeting barriers to food safety.

York VK, Brannon LA, Shanklin CW, Roberts KR, Howells AD, Barrett EB.

J Am Diet Assoc. 2009 Sep;109(9):1576-81. doi: 10.1016/j.jada.2009.06.370.

PMID:
19699837
[PubMed - indexed for MEDLINE]
14.

Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain.

Garayoa R, Córdoba M, García-Jalón I, Sanchez-Villegas A, Vitas AI.

J Food Prot. 2005 Dec;68(12):2631-6.

PMID:
16355835
[PubMed - indexed for MEDLINE]
15.

Randomized controlled trial to determine the effectiveness of an interactive multimedia food safety education program for clients of the special supplemental nutrition program for women, infants, and children.

Trepka MJ, Newman FL, Davila EP, Matthew KJ, Dixon Z, Huffman FG.

J Am Diet Assoc. 2008 Jun;108(6):978-84. doi: 10.1016/j.jada.2008.03.011.

PMID:
18502229
[PubMed - indexed for MEDLINE]
16.

A school-based AIDS education programme for secondary school students in Nigeria: a review of effectiveness.

Fawole IO, Asuzu MC, Oduntan SO, Brieger WR.

Health Educ Res. 1999 Oct;14(5):675-83.

PMID:
10510075
[PubMed - indexed for MEDLINE]
Free Article
17.

Evaluation of the effects of cancer education on knowledge, attitude, and behavior of university undergraduate students.

Torabi MR, Seffrin JR.

J Cancer Educ. 1989;4(1):39-47.

PMID:
2641507
[PubMed - indexed for MEDLINE]
18.

College students' attitudes, practices, and knowledge of food safety.

Unklesbay N, Sneed J, Toma R.

J Food Prot. 1998 Sep;61(9):1175-80.

PMID:
9766071
[PubMed - indexed for MEDLINE]
19.

Food safety knowledge, perceptions, and behaviors among middle school students.

Haapala I, Probart C.

J Nutr Educ Behav. 2004 Mar-Apr;36(2):71-6.

PMID:
15068755
[PubMed - indexed for MEDLINE]
20.

Investigating the potential benefits of on-site food safety training for Folklorama, a temporary food service event.

Mancini R, Murray L, Chapman BJ, Powell DA.

J Food Prot. 2012 Oct;75(10):1829-34. doi: 10.4315/0362-028X.JFP-11-564.

PMID:
23043832
[PubMed - indexed for MEDLINE]
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