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Items: 1 to 20 of 105

1.

Allergy to beer in LTP-sensitized patients: beers are not all the same.

Quercia O, Zoccatelli G, Stefanini GF, Mistrello G, Amato S, Bolla M, Emiliani F, Asero R.

Allergy. 2012 Sep;67(9):1186-9. doi: 10.1111/j.1398-9995.2012.02872.x. Epub 2012 Jul 30.

2.

Immunological cross-reactivity between lipid transfer proteins from botanically unrelated plant-derived foods: a clinical study.

Asero R, Mistrello G, Roncarolo D, Amato S, Caldironi G, Barocci F, van Ree R.

Allergy. 2002 Oct;57(10):900-6.

3.
4.

A case of allergy to beer showing cross-reactivity between lipid transfer proteins.

Asero R, Mistrello G, Roncarolo D, Amato S, van Ree R.

Ann Allergy Asthma Immunol. 2001 Jul;87(1):65-7.

PMID:
11476466
5.

Detection of some safe plant-derived foods for LTP-allergic patients.

Asero R, Mistrello G, Roncarolo D, Amato S.

Int Arch Allergy Immunol. 2007;144(1):57-63. Epub 2007 May 14.

PMID:
17505138
6.

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein.

Pastorello EA, Farioli L, Pravettoni V, Ispano M, Scibola E, Trambaioli C, Giuffrida MG, Ansaloni R, Godovac-Zimmermann J, Conti A, Fortunato D, Ortolani C.

J Allergy Clin Immunol. 2000 Oct;106(4):744-51.

PMID:
11031346
7.

Anaphylaxis to wheat beer.

Herzinger T, Kick G, Ludolph-Hauser D, Przybilla B.

Ann Allergy Asthma Immunol. 2004 Jun;92(6):673-5.

PMID:
15237771
8.

Allergy to peanut lipid transfer protein (LTP): frequency and cross-reactivity between peanut and peach LTP.

Romano A, Fernandez-Rivas M, Caringi M, Amato S, Mistrello G, Asero R.

Eur Ann Allergy Clin Immunol. 2009 Aug;41(4):106-11.

PMID:
19877562
9.

Why do lipid transfer protein-hypersensitive patients tolerate bean (and other legumes)?

Asero R, Mistrello G, Roncarolo D, Amato S, Falagiani P.

Int Arch Allergy Immunol. 2005 Jul;137(3):236-40. Epub 2005 Jun 13.

PMID:
15956792
10.

PT with heat-processed apple peel extract to detect LTP hypersensitivity.

Asero R, Mistrello G, Roncarolo D, Amato S.

Eur Ann Allergy Clin Immunol. 2006 Dec;38(10):351-4.

PMID:
17274519
11.

Beer-induced anaphylaxis: identification of allergens.

Figueredo E, Quirce S, del Amo A, Cuesta J, Arrieta I, Lahoz C, Sastre J.

Allergy. 1999 Jun;54(6):630-4.

12.

Urticaria from beer: an immediate hypersensitivity reaction due to a 10-kDa protein derived from barley.

Curioni A, Santucci B, Cristaudo A, Canistraci C, Pietravalle M, Simonato B, Giannattasio M.

Clin Exp Allergy. 1999 Mar;29(3):407-13.

PMID:
10202351
13.

Allergy to nonspecific lipid transfer proteins in Rosaceae: a comparative study of different in vivo diagnostic methods.

Asero R, Mistrello G, Roncarolo D, Casarini M, Falagiani P.

Ann Allergy Asthma Immunol. 2001 Jul;87(1):68-71.

PMID:
11476467
14.

Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients.

Pastorello EA, Farioli L, Pravettoni V, Scibilia J, Conti A, Fortunato D, Borgonovo L, Bonomi S, Primavesi L, Ballmer-Weber B.

Anal Bioanal Chem. 2009 Sep;395(1):93-102. doi: 10.1007/s00216-009-2945-z. Epub 2009 Aug 11.

PMID:
19669736
15.

Clinical and laboratory investigation of oral allergy syndrome to grape.

Falak R, Sankian M, Tehrani M, Jabbari Azad F, Abolhasani A, Varasteh A.

Iran J Allergy Asthma Immunol. 2012 Jun;11(2):147-55. doi: 011.02/ijaai.147155.

16.

Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.

Varjonen E, Vainio E, Kalimo K.

Allergy. 2000 Apr;55(4):386-91.

17.

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.

Pastorello EA, Pompei C, Pravettoni V, Farioli L, Calamari AM, Scibilia J, Robino AM, Conti A, Iametti S, Fortunato D, Bonomi S, Ortolani C.

J Allergy Clin Immunol. 2003 Oct;112(4):775-83.

PMID:
14564361
18.

Recombinant allergens Pru av 1 and Pru av 4 and a newly identified lipid transfer protein in the in vitro diagnosis of cherry allergy.

Scheurer S, Pastorello EA, Wangorsch A, Kästner M, Haustein D, Vieths S.

J Allergy Clin Immunol. 2001 Apr;107(4):724-31.

PMID:
11295665
19.

Respiratory allergy to lipid transfer protein.

Borghesan F, Mistrello G, Roncarolo D, Amato S, Plebani M, Asero R.

Int Arch Allergy Immunol. 2008;147(2):161-5. doi: 10.1159/000137285. Epub 2008 Jun 6.

PMID:
18535391
20.

Tomato allergy: detection of IgE-binding lipid transfer proteins in tomato derivatives and in fresh tomato peel, pulp, and seeds.

Pravettoni V, Primavesi L, Farioli L, Brenna OV, Pompei C, Conti A, Scibilia J, Piantanida M, Mascheri A, Pastorello EA.

J Agric Food Chem. 2009 Nov 25;57(22):10749-54. doi: 10.1021/jf9022367.

PMID:
19919119
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