Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 115

1.

Reduction in resident microflora, and experimentally inoculated Salmonella enterica, on spinach leaves treated with vinegar and canola oil.

Faith NG, Waldron T, Czuprynski CJ.

J Food Prot. 2012 Mar;75(3):567-72. doi: 10.4315/0362-028X.JFP-11-337.

PMID:
22828283
[PubMed - indexed for MEDLINE]
2.

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM.

J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344.

PMID:
22410222
[PubMed - indexed for MEDLINE]
3.

Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation system.

Koseki S, Mizuno Y, Yamamoto K.

J Food Prot. 2011 Sep;74(9):1536-42. doi: 10.4315/0362-028X.JFP-11-031.

PMID:
21902924
[PubMed - indexed for MEDLINE]
4.

Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens.

Moore KL, Patel J, Jaroni D, Friedman M, Ravishankar S.

J Food Prot. 2011 Oct;74(10):1676-83. doi: 10.4315/0362-028X.JFP-11-174.

PMID:
22004815
[PubMed - indexed for MEDLINE]
5.

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).

Rodríguez-Garcia O, González-Romero VM, Fernández-Escartín E.

J Food Prot. 2011 Sep;74(9):1552-7. doi: 10.4315/0362-028X.JFP-11-047.

PMID:
21902927
[PubMed - indexed for MEDLINE]
6.

Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.

Stopforth JD, Mai T, Kottapalli B, Samadpour M.

J Food Prot. 2008 Mar;71(3):625-8.

PMID:
18389712
[PubMed - indexed for MEDLINE]
7.

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.

Mahmoud BS, Bachman G, Linton RH.

Food Microbiol. 2010 Feb;27(1):24-8. doi: 10.1016/j.fm.2009.07.004. Epub 2009 Jul 17.

PMID:
19913687
[PubMed - indexed for MEDLINE]
8.

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
[PubMed - indexed for MEDLINE]
9.

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.

Gómez-López VM, Marín A, Allende A, Beuchat LR, Gil MI.

J Food Prot. 2013 Jul;76(7):1145-51. doi: 10.4315/0362-028X.JFP-12-539.

PMID:
23834788
[PubMed - indexed for MEDLINE]
10.

Development of oscillation method for reducing foodborne pathogens on lettuce and spinach.

Kim SY, Sagong HG, Ryu S, Mah JH, Kang DH.

Int J Food Microbiol. 2011 Jan 31;145(1):273-8. doi: 10.1016/j.ijfoodmicro.2011.01.007. Epub 2011 Jan 12.

PMID:
21269718
[PubMed - indexed for MEDLINE]
11.

Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.

Medina E, Romero C, Brenes M, De Castro A.

J Food Prot. 2007 May;70(5):1194-9.

PMID:
17536679
[PubMed - indexed for MEDLINE]
12.

Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.

Vurma M, Pandit RB, Sastry SK, Yousef AE.

J Food Prot. 2009 Jul;72(7):1538-46.

PMID:
19681283
[PubMed - indexed for MEDLINE]
13.

Survival of Escherichia coli O157:H7 and Salmonella enterica serovars Typhimurium in iceberg lettuce and the antimicrobial effect of rice vinegar against E. coli O157:H7.

Chang JM, Fang TJ.

Food Microbiol. 2007 Oct-Dec;24(7-8):745-51. Epub 2007 Mar 15.

PMID:
17613372
[PubMed - indexed for MEDLINE]
14.

Inactivation kinetics of inoculated Escherichia coli O157:H7 and Salmonella enterica on lettuce by chlorine dioxide gas.

Mahmoud BS, Linton RH.

Food Microbiol. 2008 Apr;25(2):244-52. doi: 10.1016/j.fm.2007.10.015. Epub 2007 Nov 19.

PMID:
18206766
[PubMed - indexed for MEDLINE]
15.

Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.

Alali WQ, Mann DA, Beuchat LR.

J Food Prot. 2012 Jun;75(6):1043-56. doi: 10.4315/0362-028X.JFP-11-505.

PMID:
22691471
[PubMed - indexed for MEDLINE]
16.

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.

Beuchat LR, Ryu JH, Adler BB, Harrison MD.

J Food Prot. 2006 Apr;69(4):801-14.

PMID:
16629022
[PubMed - indexed for MEDLINE]
17.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
[PubMed - indexed for MEDLINE]
18.
19.

Antimicrobial activity of oregano oil against antibiotic-resistant Salmonella enterica on organic leafy greens at varying exposure times and storage temperatures.

Moore-Neibel K, Gerber C, Patel J, Friedman M, Jaroni D, Ravishankar S.

Food Microbiol. 2013 May;34(1):123-9. doi: 10.1016/j.fm.2012.12.001. Epub 2012 Dec 7.

PMID:
23498188
[PubMed - indexed for MEDLINE]
20.

Nonthermal inactivation of Escherichia coli K-12 on spinach leaves, using dense phase carbon dioxide.

Zhong Q, Black DG, Davidson PM, Golden DA.

J Food Prot. 2008 May;71(5):1015-7.

PMID:
18522038
[PubMed - indexed for MEDLINE]

Display Settings:

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk