Format
Items per page
Sort by

Send to:

Choose Destination

Links from PubMed

Items: 1 to 20 of 112

1.

Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability.

Lima AM, Gonçalves EC, Andrade SS, Barbosa MS, Barroso KF, de Sousa MB, Borges L, Vieira JL, Teixeira FM.

J Sci Food Agric. 2013 Mar 15;93(4):735-40. doi: 10.1002/jsfa.5793. Epub 2012 Jul 20.

PMID:
22821336
2.

Monitoring and determination of fungi and mycotoxins in stored Brazil nuts.

Baquião AC, De Oliveira MM, Reis TA, Zorzete P, Atayde DD, Corrêa B.

J Food Prot. 2013 Aug;76(8):1414-20. doi: 10.4315/0362-028X.JFP-13-005.

PMID:
23905798
3.

Mycobiota and mycotoxins in Brazil nut samples from different states of the Brazilian Amazon region.

Reis TA, Oliveira TD, Baquião AC, Gonçalves SS, Zorzete P, Corrêa B.

Int J Food Microbiol. 2012 Oct 1;159(2):61-8. doi: 10.1016/j.ijfoodmicro.2012.08.005. Epub 2012 Aug 11.

PMID:
23072689
4.

Characterization of Aspergillus section Flavi isolated from organic Brazil nuts using a polyphasic approach.

Reis TA, Baquião AC, Atayde DD, Grabarz F, Corrêa B.

Food Microbiol. 2014 Sep;42:34-9. doi: 10.1016/j.fm.2014.02.012. Epub 2014 Feb 22.

PMID:
24929714
5.

Microbiological and aflatoxin evaluation of Brazil nut pods and the effects of unit processing operations.

Arrus K, Blank G, Clear R, Holley RA, Abramson D.

J Food Prot. 2005 May;68(5):1060-5.

PMID:
15895742
6.

Aflatoxin evaluation in ready-to-eat brazil nuts using reversed-phase liquid chromatography and post-column derivatisation.

Iamanaka BT, Nakano F, Lemes DP, Ferranti LS, Taniwaki MH.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):917-23. doi: 10.1080/19440049.2014.895857. Epub 2014 Apr 10.

PMID:
24552594
7.

The biodiversity of Aspergillus section Flavi in brazil nuts: from rainforest to consumer.

Calderari TO, Iamanaka BT, Frisvad JC, Pitt JI, Sartori D, Pereira JL, Fungaro MH, Taniwaki MH.

Int J Food Microbiol. 2013 Jan 1;160(3):267-72. doi: 10.1016/j.ijfoodmicro.2012.10.018. Epub 2012 Nov 7.

PMID:
23290234
8.

Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin.

Pacheco AM, Scussel VM.

J Agric Food Chem. 2007 Dec 26;55(26):11087-92. Epub 2007 Dec 4.

PMID:
18052094
9.

Determination of aflatoxin risk components for in-shell Brazil nuts.

Vargas EA, dos Santos EA, Whitaker TB, Slate AB.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Sep;28(9):1242-60. doi: 10.1080/19440049.2011.596488. Epub 2011 Aug 15.

PMID:
21838597
10.

Application of loop-mediated isothermal amplification assays for direct identification of pure cultures of Aspergillus flavus, A. nomius, and A. caelatus and for their rapid detection in shelled Brazil nuts.

Luo J, Taniwaki MH, Iamanaka BT, Vogel RF, Niessen L.

Int J Food Microbiol. 2014 Feb 17;172:5-12. doi: 10.1016/j.ijfoodmicro.2013.12.001. Epub 2013 Dec 7.

PMID:
24361827
11.

Tracing fungi secondary metabolites in Brazil nuts using LC-MS/MS.

Freitas-Silva O, de Lourdes M, de Souza M, Venãncio A.

Drug Metab Lett. 2011 Aug;5(3):150-5.

PMID:
21722090
12.

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius.

Massi FP, Vieira ML, Sartori D, Penha RE, de Freitas Munhoz C, Ferreira JM, Iamanaka BT, Taniwaki MH, Frisvad JC, Fungaro MH.

Int J Food Microbiol. 2014 Sep 1;186:14-21. doi: 10.1016/j.ijfoodmicro.2014.06.006. Epub 2014 Jun 14.

PMID:
24974275
13.

Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts.

Marklinder I, Lindblad M, Gidlund A, Olsen M.

Food Addit Contam. 2005 Jan;22(1):56-64.

PMID:
15895612
14.

Molecular analysis of Aspergillus section Flavi isolated from Brazil nuts.

Gonçalves JS, Ferracin LM, Carneiro Vieira ML, Iamanaka BT, Taniwaki MH, Pelegrinelli Fungaro MH.

World J Microbiol Biotechnol. 2012 Apr;28(4):1817-25. doi: 10.1007/s11274-011-0956-3. Epub 2011 Nov 27.

PMID:
22805966
15.

Aspergillus on tree nuts: incidence and associations.

Bayman P, Baker JL, Mahoney NE.

Mycopathologia. 2002;155(3):161-9.

PMID:
12617503
16.

Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility.

Scussel VM, Manfio D, Savi GD, Moecke EH.

J Food Sci. 2014 Nov;79(11):H2392-403. doi: 10.1111/1750-3841.12679. Epub 2014 Oct 15.

PMID:
25318846
17.
18.

Characteristics of in-shell Brazil nuts and their relationship to aflatoxin contamination: criteria for sorting.

De Mello FR, Scussel VM.

J Agric Food Chem. 2007 Oct 31;55(22):9305-10. Epub 2007 Oct 9.

PMID:
17924705
19.

Mycoflora and mycotoxins of Brazilian cashew kernels.

Freire FC, Kozakiewicz Z, Paterson RR.

Mycopathologia. 1999;145(2):95-103.

PMID:
10598070
Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk