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Items: 1 to 20 of 131

1.

Consumption of traditional food and adherence to nutrition recommendations in Greenland.

Jeppesen C, Bjerregaard P.

Scand J Public Health. 2012 Jul;40(5):475-81. doi: 10.1177/1403494812454467. Epub 2012 Jul 19.

PMID:
22821228
2.

Traditional and modern Greenlandic food - dietary composition, nutrients and contaminants.

Deutch B, Dyerberg J, Pedersen HS, Aschlund E, Hansen JC.

Sci Total Environ. 2007 Oct 1;384(1-3):106-19. Epub 2007 Jul 16.

PMID:
17629548
3.
4.

Inuit dietary patterns in modern Greenland.

Bjerregaard P, Jeppesen C.

Int J Circumpolar Health. 2010 Feb;69(1):13-24.

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FINDIET 2007 Survey: energy and nutrient intakes.

Pietinen P, Paturi M, Reinivuo H, Tapanainen H, Valsta LM.

Public Health Nutr. 2010 Jun;13(6A):920-4. doi: 10.1017/S1368980010001102.

PMID:
20513261
8.

Dietary composition and contaminants in north Greenland, in the 1970s and 2004.

Deutch B, Dyerberg J, Pedersen HS, Asmund G, Møller P, Hansen JC.

Sci Total Environ. 2006 Nov 1;370(2-3):372-81. Epub 2006 Aug 14.

PMID:
16904734
9.

The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults.

Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A.

Public Health Nutr. 2001 Oct;4(5A):1061-8.

PMID:
11820919
10.

Spanish children's diet: compliance with nutrient and food intake guidelines.

Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M; Investigators of the Four Provinces Study.

Eur J Clin Nutr. 2003 Aug;57(8):930-9.

PMID:
12879087
11.

Determination of dietary habits as a risk factor of cardiovascular heart disease in Turkish adolescents.

Baş M, Altan T, Dinçer D, Aran E, Kaya HG, Yüksek O.

Eur J Nutr. 2005 Mar;44(3):174-82. Epub 2004 May 21.

PMID:
15309435
12.

Dietary nutrient profiles of Canadian Baffin Island Inuit differ by food source, season, and age.

Kuhnlein HV, Soueida R, Receveur O.

J Am Diet Assoc. 1996 Feb;96(2):155-62.

PMID:
8557942
13.

The best of two worlds: how the Greenland Board of Nutrition has handled conflicting evidence about diet and health.

Bjerregaard P, Mulvad G.

Int J Circumpolar Health. 2012 Jul 10;71:18588. doi: 10.3402/ijch.v71i0.18588.

14.

Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey.

Harrington KE, McGowan MJ, Kiely M, Robson PJ, Livingstone MB, Morrissey PA, Gibney MJ.

Public Health Nutr. 2001 Oct;4(5A):1051-60.

PMID:
11820918
15.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14.

PMID:
17299472
16.

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies.

Millen BE, Quatromoni PA, Franz MM, Epstein BE, Cupples LA, Copenhafer DL.

J Am Diet Assoc. 1997 Jul;97(7):742-9.

PMID:
9216550
17.

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

Serra-Majem L, Ribas-Barba L, Salvador G, Serra J, Castell C, Cabezas C, Plasencia A.

Public Health Nutr. 2007 Nov;10(11A):1406-14.

PMID:
17988412
19.

Selenium status in Greenland Inuit.

Hansen JC, Deutch B, Pedersen HS.

Sci Total Environ. 2004 Sep 20;331(1-3):207-14.

PMID:
15325150
20.

Dietary intake and barriers to dietary compliance in black type 2 diabetic patients attending primary health-care services.

Nthangeni G, Steyn NP, Alberts M, Steyn K, Levitt NS, Laubscher R, Bourne L, Dick J, Temple N.

Public Health Nutr. 2002 Apr;5(2):329-38.

PMID:
12020385
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