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Results: 1 to 20 of 131

Similar articles for PubMed (Select 22821174)

1.

Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk.

Laake I, Carlsen MH, Pedersen JI, Weiderpass E, Selmer R, Kirkhus B, Thune I, Veierød MB.

Int J Cancer. 2013 Mar 15;132(6):1389-403. doi: 10.1002/ijc.27737. Epub 2012 Aug 12.

PMID:
22821174
2.

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD.

Laake I, Pedersen JI, Selmer R, Kirkhus B, Lindman AS, Tverdal A, Veierød MB.

Br J Nutr. 2012 Aug;108(4):743-54. doi: 10.1017/S0007114511005897. Epub 2011 Nov 8.

PMID:
22059639
3.
4.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
5.

Intake of ruminant trans fatty acids and risk of coronary heart disease.

Jakobsen MU, Overvad K, Dyerberg J, Heitmann BL.

Int J Epidemiol. 2008 Feb;37(1):173-82. Epub 2007 Dec 12.

6.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

7.

Role of trans fatty acids in health and challenges to their reduction in Indian foods.

Ghafoorunissa G.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:212-5. Review.

8.

Dietary fat intake and the risk of depression: the SUN Project.

Sánchez-Villegas A, Verberne L, De Irala J, Ruíz-Canela M, Toledo E, Serra-Majem L, Martínez-González MA.

PLoS One. 2011 Jan 26;6(1):e16268. doi: 10.1371/journal.pone.0016268.

9.

Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.

Hayes KC, Pronczuk A.

J Am Coll Nutr. 2010 Jun;29(3 Suppl):253S-284S. Review.

PMID:
20823487
10.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x. Epub 2012 Sep 5.

PMID:
22950538
11.

Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.

Steinhart H, Rickert R, Winkler K.

Eur J Med Res. 2003 Aug 20;8(8):358-62. Review.

PMID:
12915330
12.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
13.

Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women.

Esmaillzadeh A, Azadbakht L.

Br J Nutr. 2011 Mar;105(6):919-27. doi: 10.1017/S0007114510004423. Epub 2011 Jan 21.

PMID:
21251338
14.

Trans fatty acids and cardiovascular risk: a unique cardiometabolic imprint?

Mozaffarian D, Willett WC.

Curr Atheroscler Rep. 2007 Dec;9(6):486-93. Review.

PMID:
18377789
15.

[Trans-fatty acids--effects on coronary heart disease].

Karbowska J, Kochan Z.

Pol Merkur Lekarski. 2011 Jul;31(181):56-9. Review. Polish.

PMID:
21870712
16.

Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies.

Gebauer SK, Chardigny JM, Jakobsen MU, Lamarche B, Lock AL, Proctor SD, Baer DJ.

Adv Nutr. 2011 Jul;2(4):332-54. doi: 10.3945/​an.111.000521. Epub 2011 Jun 28. Review.

17.

Rationale and design of the TRANSFACT project phase I: a study to assess the effect of the two different dietary sources of trans fatty acids on cardiovascular risk factors in humans.

Chardigny JM, Malpuech-Brugère C, Dionisi F, Bauman DE, German B, Mensink RP, Combe N, Chaumont P, Barbano DM, Enjalbert F, Bezelgues JB, Cristiani I, Moulin J, Boirie Y, Golay PA, Giuffrida F, Sébédio JL, Destaillats F.

Contemp Clin Trials. 2006 Aug;27(4):364-73. Epub 2006 Apr 24.

PMID:
16632411
18.

Study of the effect of trans fatty acids from ruminants on blood lipids and other risk factors for cardiovascular disease.

Motard-Bélanger A, Charest A, Grenier G, Paquin P, Chouinard Y, Lemieux S, Couture P, Lamarche B.

Am J Clin Nutr. 2008 Mar;87(3):593-9.

19.

Venous thrombosis risk: effects of palm oil and hydrogenated fat diet in rats.

Mizurini DM, Maia IC, Sardinha FL, Monteiro RQ, Ortiz-Costa S, do Carmo MG.

Nutrition. 2011 Feb;27(2):233-8. doi: 10.1016/j.nut.2009.11.027. Epub 2010 Apr 3.

PMID:
20363590
20.

Dietary fat type influences total milk fat content in lean women.

Anderson NK, Beerman KA, McGuire MA, Dasgupta N, Griinari JM, Williams J, McGuire MK.

J Nutr. 2005 Mar;135(3):416-21.

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