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Results: 1 to 20 of 153

1.

Facts up front versus traffic light food labels: a randomized controlled trial.

Roberto CA, Bragg MA, Schwartz MB, Seamans MJ, Musicus A, Novak N, Brownell KD.

Am J Prev Med. 2012 Aug;43(2):134-41. doi: 10.1016/j.amepre.2012.04.022.

PMID:
22813677
[PubMed - indexed for MEDLINE]
2.

Evaluation of consumer understanding of different front-of-package nutrition labels, 2010-2011.

Roberto CA, Bragg MA, Seamans MJ, Mechulan RL, Novak N, Brownell KD.

Prev Chronic Dis. 2012;9:E149. doi: 10.5888/pcd9.120015.

PMID:
22995103
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market.

Kelly B, Hughes C, Chapman K, Louie JC, Dixon H, Crawford J, King L, Daube M, Slevin T.

Health Promot Int. 2009 Jun;24(2):120-9. doi: 10.1093/heapro/dap012. Epub 2009 Mar 31.

PMID:
19336501
[PubMed - indexed for MEDLINE]
Free Article
4.

Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample.

McLean R, Hoek J, Hedderley D.

Public Health Nutr. 2012 May;15(5):783-91. doi: 10.1017/S1368980011003508. Epub 2012 Jan 27.

PMID:
22281127
[PubMed - indexed for MEDLINE]
5.

The new food label, type of fat, and consumer choice. A pilot study.

Hrovat KB, Harris KZ, Leach AD, Russell BS, Harris BV, Sprecher DL.

Arch Fam Med. 1994 Aug;3(8):690-5.

PMID:
7952255
[PubMed - indexed for MEDLINE]
6.

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study.

Borgmeier I, Westenhoefer J.

BMC Public Health. 2009 Jun 12;9:184. doi: 10.1186/1471-2458-9-184.

PMID:
19523212
[PubMed - indexed for MEDLINE]
Free PMC Article
7.

Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.

Glanz K, Hersey J, Cates S, Muth M, Creel D, Nicholls J, Fulgoni V 3rd, Zaripheh S.

J Acad Nutr Diet. 2012 Jan;112(1):56-63. doi: 10.1016/j.jada.2011.08.031. Epub 2011 Nov 4.

PMID:
22717177
[PubMed - indexed for MEDLINE]
8.

Food labels: a critical assessment.

Temple NJ, Fraser J.

Nutrition. 2014 Mar;30(3):257-60. doi: 10.1016/j.nut.2013.06.012. Epub 2013 Oct 15.

PMID:
24139165
[PubMed - in process]
9.

Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.

Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.

Appetite. 2014 Jan;72:90-7. doi: 10.1016/j.appet.2013.09.027. Epub 2013 Oct 11.

PMID:
24126243
[PubMed - indexed for MEDLINE]
10.

Colour Me In--an empirical study on consumer responses to the traffic light signposting system in nutrition labelling.

Hieke S, Wilczynski P.

Public Health Nutr. 2012 May;15(5):773-82. doi: 10.1017/S1368980011002874. Epub 2011 Nov 25.

PMID:
22115180
[PubMed - indexed for MEDLINE]
11.

An objective examination of consumer perception of nutrition information based on healthiness ratings and eye movements.

Jones G, Richardson M.

Public Health Nutr. 2007 Mar;10(3):238-44.

PMID:
17288620
[PubMed - indexed for MEDLINE]
12.

Testing consumer perception of nutrient content claims using conjoint analysis.

Drewnowski A, Moskowitz H, Reisner M, Krieger B.

Public Health Nutr. 2010 May;13(5):688-94. doi: 10.1017/S1368980009993119. Epub 2010 Jan 15.

PMID:
20074390
[PubMed - indexed for MEDLINE]
13.

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL.

J Am Diet Assoc. 1999 Apr;99(4):445-9.

PMID:
10207397
[PubMed - indexed for MEDLINE]
14.

Consumer understanding of calorie amounts and serving size: implications for nutritional labelling.

Vanderlee L, Goodman S, Sae Yang W, Hammond D.

Can J Public Health. 2012 Jul 18;103(5):e327-31.

PMID:
23617982
[PubMed - indexed for MEDLINE]
15.

Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand.

Gorton D, Ni Mhurchu C, Chen MH, Dixon R.

Public Health Nutr. 2009 Sep;12(9):1359-65. doi: 10.1017/S1368980008004059. Epub 2008 Dec 17.

PMID:
19087382
[PubMed - indexed for MEDLINE]
16.

Usefulness of nutrition facts label for persons with chronic kidney disease.

Hager MH, Geiger C, Hill LJ, Martin C, Weiner S, Chianchiano D.

J Ren Nutr. 2009 May;19(3):204-10. doi: 10.1053/j.jrn.2009.01.014.

PMID:
19393919
[PubMed - indexed for MEDLINE]
17.

The impact of adding front-of-package sodium content labels to grocery products: an experimental study.

Goodman S, Hammond D, Hanning R, Sheeshka J.

Public Health Nutr. 2013 Mar;16(3):383-91. doi: 10.1017/S1368980012003485. Epub 2012 Aug 3.

PMID:
22857386
[PubMed - indexed for MEDLINE]
18.

Do dietary intakes affect search for nutrient information on food labels?

Lin CT, Lee JY, Yen ST.

Soc Sci Med. 2004 Nov;59(9):1955-67.

PMID:
15312929
[PubMed - indexed for MEDLINE]
19.

2000-2001 food label and package survey: an update on prevalence of nutrition labeling and claims on processed, packaged foods.

Legault L, Brandt MB, McCabe N, Adler C, Brown AM, Brecher S.

J Am Diet Assoc. 2004 Jun;104(6):952-8.

PMID:
15175594
[PubMed - indexed for MEDLINE]
20.

Single-larger-portion-size and dual-column nutrition labeling may help consumers make more healthful food choices.

Lando AM, Lo SC.

J Acad Nutr Diet. 2013 Feb;113(2):241-50. doi: 10.1016/j.jand.2012.11.006.

PMID:
23351627
[PubMed - indexed for MEDLINE]

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