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Items: 1 to 20 of 135

1.

Small food stores and availability of nutritious foods: a comparison of database and in-store measures, Northern California, 2009.

Kersten E, Laraia B, Kelly M, Adler N, Yen IH.

Prev Chronic Dis. 2012;9:E127. Epub 2012 Jul 12.

2.

Positive influence of the revised Special Supplemental Nutrition Program for Women, Infants, and Children food packages on access to healthy foods.

Andreyeva T, Luedicke J, Middleton AE, Long MW, Schwartz MB.

J Acad Nutr Diet. 2012 Jun;112(6):850-8. doi: 10.1016/j.jand.2012.02.019.

PMID:
22709812
3.

Assessment of a healthy corner store program (FIT Store) in low-income, urban, and ethnically diverse neighborhoods in Michigan.

Paek HJ, Oh HJ, Jung Y, Thompson T, Alaimo K, Risley J, Mayfield K.

Fam Community Health. 2014 Jan-Mar;37(1):86-99. doi: 10.1097/FCH.0000000000000014.

PMID:
24297010
4.

Neighborhood food store availability in relation to food intake in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutrition. 2009 Jun;25(6):640-6. doi: 10.1016/j.nut.2009.01.002. Epub 2009 Feb 28.

PMID:
19251396
5.

Evaluating the use of in-store measures in retail food stores and restaurants in Brazil.

Duran AC, Lock K, Latorre Mdo R, Jaime PC.

Rev Saude Publica. 2015;49. pii: S0034-89102015000100261. doi: 10.1590/S0034-8910.2015049005420. Epub 2015 Oct 30.

6.

Store type and demographic influence on the availability and price of healthful foods, Leon County, Florida, 2008.

Leone AF, Rigby S, Betterley C, Park S, Kurtz H, Johnson MA, Lee JS.

Prev Chronic Dis. 2011 Nov;8(6):A140. Epub 2011 Oct 17.

7.

Neighborhood characteristics and availability of healthy foods in Baltimore.

Franco M, Diez Roux AV, Glass TA, Caballero B, Brancati FL.

Am J Prev Med. 2008 Dec;35(6):561-7. doi: 10.1016/j.amepre.2008.07.003. Epub 2008 Oct 8.

8.

Convenience stores surrounding urban schools: an assessment of healthy food availability, advertising, and product placement.

Gebauer H, Laska MN.

J Urban Health. 2011 Aug;88(4):616-22. doi: 10.1007/s11524-011-9576-3.

9.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
10.

Disparities in the Availability and Price of Low-Fat and Higher-Fat Milk in US Food Stores by Community Characteristics.

Rimkus L, Isgor Z, Ohri-Vachaspati P, Zenk SN, Powell LM, Barker DC, Chaloupka FJ.

J Acad Nutr Diet. 2015 Dec;115(12):1975-85. doi: 10.1016/j.jand.2015.04.002. Epub 2015 Jun 2.

PMID:
26048532
11.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.

Pitts SB, Bringolf KR, Lloyd CL, McGuirt JT, Lawton KK, Morgan J.

Prev Chronic Dis. 2013 Jul 18;10:E120. doi: 10.5888/pcd10.120319.

12.

Nutrition environments in corner stores in Philadelphia.

Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K.

Prev Med. 2013 Feb;56(2):149-51. doi: 10.1016/j.ypmed.2012.12.007. Epub 2012 Dec 19.

PMID:
23262362
13.

The availability and cost of healthier food alternatives.

Jetter KM, Cassady DL.

Am J Prev Med. 2006 Jan;30(1):38-44.

PMID:
16414422
14.

Neighborhood impact on healthy food availability and pricing in food stores.

Krukowski RA, West DS, Harvey-Berino J, Elaine Prewitt T.

J Community Health. 2010 Jun;35(3):315-20. doi: 10.1007/s10900-010-9224-y.

15.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1.

Pitts SB, Bringolf KR, Lawton KK, McGuirt JT, Wall-Bassett E, Morgan J, Laska MN, Sharkey JR.

Prev Chronic Dis. 2013 Jul 18;10:E121. doi: 10.5888/pcd10.120318.

16.

Classification bias in commercial business lists for retail food stores in the U.S.

Han E, Powell LM, Zenk SN, Rimkus L, Ohri-Vachaspati P, Chaloupka FJ.

Int J Behav Nutr Phys Act. 2012 Apr 18;9:46. doi: 10.1186/1479-5868-9-46.

17.

Development of a community-sensitive strategy to increase availability of fresh fruits and vegetables in Nashville's urban food deserts, 2010-2012.

Larson C, Haushalter A, Buck T, Campbell D, Henderson T, Schlundt D.

Prev Chronic Dis. 2013 Jul 25;10:E125. doi: 10.5888/pcd10.130008.

18.

Convenience stores are the key food environment influence on nutrients available from household food supplies in Texas Border Colonias.

Sharkey JR, Dean WR, Nalty CC, Xu J.

BMC Public Health. 2013 Jan 17;13:45. doi: 10.1186/1471-2458-13-45.

19.

Neighborhood food environments and Body Mass Index: the importance of in-store contents.

Rose D, Hutchinson PL, Bodor JN, Swalm CM, Farley TA, Cohen DA, Rice JC.

Am J Prev Med. 2009 Sep;37(3):214-9. doi: 10.1016/j.amepre.2009.04.024.

20.

No meaningful association of neighborhood food store availability with dietary intake, body mass index, or waist circumference in young Japanese women.

Murakami K, Sasaki S, Takahashi Y, Uenishi K; Japan Dietetic Students' Study for Nutrition and Biomarkers Group.

Nutr Res. 2010 Aug;30(8):565-73. doi: 10.1016/j.nutres.2010.08.002.

PMID:
20851311
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