Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 104

Similar articles for PubMed (Select 22761137)

1.

Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangers.

Ralla K, Sohling U, Suck K, Kasper C, Ruf F, Scheper T.

J Sep Sci. 2012 Jul;35(13):1596-602. doi: 10.1002/jssc.201200030.

PMID:
22761137
2.
3.

Patatins, Kunitz protease inhibitors and other major proteins in tuber of potato cv. Kuras.

Bauw G, Nielsen HV, Emmersen J, Nielsen KL, Jørgensen M, Welinder KG.

FEBS J. 2006 Aug;273(15):3569-84.

PMID:
16884497
4.

Potato protein isolates: recovery and characterization of their properties.

Waglay A, Karboune S, Alli I.

Food Chem. 2014 Jan 1;142:373-82. doi: 10.1016/j.foodchem.2013.07.060. Epub 2013 Jul 20.

PMID:
24001855
5.

Cultivar variability of patatin biochemical characteristics: table versus processing potatoes (Solanum tuberosum L.).

Bárta J, Bártová V, Zdráhal Z, Sedo O.

J Agric Food Chem. 2012 May 2;60(17):4369-78. doi: 10.1021/jf3003448. Epub 2012 Apr 21.

PMID:
22497238
6.

Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography.

Schoenbeck I, Graf AM, Leuthold M, Pastor A, Beutel S, Scheper T.

J Biotechnol. 2013 Dec;168(4):693-700. doi: 10.1016/j.jbiotec.2013.09.018. Epub 2013 Sep 30.

PMID:
24091299
7.

Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2001 Oct;49(10):4889-97.

PMID:
11600040
8.

Formation and stability of foam made with various potato protein preparations.

van Koningsveld GA, Walstra P, Gruppen H, Wijngaards G, van Boekel MA, Voragen AG.

J Agric Food Chem. 2002 Dec 18;50(26):7651-9.

PMID:
12475285
9.

Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate.

van Koningsveld GA, Gruppen H, de Jongh HH, Wijngaards G, van Boekel MA, Walstra P, Voragen AG.

J Agric Food Chem. 2002 May 8;50(10):2947-56.

PMID:
11982424
10.

Effect of heat-induced aggregation on the IgE binding of patatin (Sol t 1) is dominated by other potato proteins.

Koppelman SJ, van Koningsveld GA, Knulst AC, Gruppen H, Pigmans IG, de Jongh HH.

J Agric Food Chem. 2002 Mar 13;50(6):1562-8.

PMID:
11879037
11.

Development of patatin knockdown potato tubers using RNA interference (RNAi) technology, for the production of human-therapeutic glycoproteins.

Kim YS, Lee YH, Kim HS, Kim MS, Hahn KW, Ko JH, Joung H, Jeon JH.

BMC Biotechnol. 2008 Apr 3;8:36. doi: 10.1186/1472-6750-8-36.

12.

Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana.

Pouvreau L, Gruppen H, Piersma SR, van den Broek LA, van Koningsveld GA, Voragen AG.

J Agric Food Chem. 2001 Jun;49(6):2864-74.

PMID:
11409980
13.

Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions.

van Koningsveld GA, Walstra P, Voragen AG, Kuijpers IJ, van Boekel MA, Gruppen H.

J Agric Food Chem. 2006 Aug 23;54(17):6419-27.

PMID:
16910739
14.

Covalent structures of potato tuber lipases (patatins) and implications for vacuolar import.

Welinder KG, Jørgensen M.

J Biol Chem. 2009 Apr 10;284(15):9764-9. doi: 10.1074/jbc.M809674200. Epub 2009 Feb 11.

15.

Evaluation of patatin as a major cross-reactive allergen in latex-induced potato allergy.

Schmidt MH, Raulf-Heimsoth M, Posch A.

Ann Allergy Asthma Immunol. 2002 Dec;89(6):613-8.

PMID:
12487228
16.
17.

Molecular properties and activities of tuber proteins from starch potato cv. Kuras.

Jørgensen M, Bauw G, Welinder KG.

J Agric Food Chem. 2006 Dec 13;54(25):9389-97.

PMID:
17147423
18.

Isolation of potato proteins using simulated moving bed technology.

Andersson J, Sahoo D, Mattiasson B.

Biotechnol Bioeng. 2008 Dec 15;101(6):1256-63. doi: 10.1002/bit.22012.

PMID:
18781695
19.

Purification of polyphenol oxidase free of the storage protein patatin from potato tuber.

Partington JC, Bolwell GP.

Phytochemistry. 1996 Aug;42(6):1499-502.

PMID:
8783836
20.

Heat-induced conformational changes of patatin, the major potato tuber protein.

Pots AM, de Jongh HH, Gruppen H, Hamer RJ, Voragen AG.

Eur J Biochem. 1998 Feb 15;252(1):66-72.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk