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Results: 1 to 20 of 160

1.

Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.

Ganesh V, Hettiarachchy NS, Griffis CL, Martin EM, Ricke SC.

J Food Sci. 2012 Jul;77(7):M391-6. doi: 10.1111/j.1750-3841.2012.02719.x.

PMID:
22757712
[PubMed - indexed for MEDLINE]
2.

Electrostatic sprays of food-grade acids and plant extracts are more effective than conventional sprays in decontaminating Salmonella Typhimurium on spinach.

Ganesh V, Hettiarachchy NS, Ravichandran M, Johnson MG, Griffis CL, Martin EM, Meullenet JF, Ricke SC.

J Food Sci. 2010 Nov-Dec;75(9):M574-9. doi: 10.1111/j.1750-3841.2010.01859.x.

PMID:
21535613
[PubMed - indexed for MEDLINE]
3.

Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.

Durak MZ, Churey JJ, Worobo RW.

J Food Prot. 2012 Jul;75(7):1198-206. doi: 10.4315/0362-028X.JFP-12-009.

PMID:
22980001
[PubMed - indexed for MEDLINE]
4.

Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.

Huang Y, Ye M, Chen H.

Int J Food Microbiol. 2012 Feb 15;153(3):306-13. doi: 10.1016/j.ijfoodmicro.2011.11.018. Epub 2011 Nov 27.

PMID:
22177228
[PubMed - indexed for MEDLINE]
5.

Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).

Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.

J Food Prot. 2009 Feb;72(2):228-34.

PMID:
19350966
[PubMed - indexed for MEDLINE]
6.

Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.

Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.

J Food Prot. 2010 Jun;73(6):1023-9.

PMID:
20537256
[PubMed - indexed for MEDLINE]
8.

Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.

Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.

J Food Prot. 2009 Jul;72(7):1560-8.

PMID:
19681286
[PubMed - indexed for MEDLINE]
9.

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.

Keskinen LA, Burke A, Annous BA.

Int J Food Microbiol. 2009 Jun 30;132(2-3):134-40. doi: 10.1016/j.ijfoodmicro.2009.04.006. Epub 2009 Apr 16.

PMID:
19428137
[PubMed - indexed for MEDLINE]
10.

Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.

Durak MZ, Churey JJ, Gates M, Sacks GL, Worobo RW.

J Food Prot. 2012 Jun;75(6):1012-22. doi: 10.4315/0362-028X.JFP-12-008.

PMID:
22691467
[PubMed - indexed for MEDLINE]
11.

Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.

Stopforth JD, Mai T, Kottapalli B, Samadpour M.

J Food Prot. 2008 Mar;71(3):625-8.

PMID:
18389712
[PubMed - indexed for MEDLINE]
12.

Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line.

Davidson GR, Buchholz AL, Ryser ET.

J Food Prot. 2013 Nov;76(11):1838-45. doi: 10.4315/0362-028X.JFP-13-111.

PMID:
24215685
[PubMed - indexed for MEDLINE]
13.

Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.

Niemira BA, Cooke PH.

J Food Sci. 2010 Jun;75(5):M270-7. doi: 10.1111/j.1750-3841.2010.01650.x.

PMID:
20629883
[PubMed - indexed for MEDLINE]
14.

Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables.

Abadias M, Usall J, Oliveira M, Alegre I, Viñas I.

Int J Food Microbiol. 2008 Mar 31;123(1-2):151-8. doi: 10.1016/j.ijfoodmicro.2007.12.008. Epub 2008 Jan 30.

PMID:
18237810
[PubMed - indexed for MEDLINE]
15.

Decontamination of Salmonella, Shigella, and Escherichia coli O157:H7 from leafy green vegetables using edible plant extracts.

Orue N, García S, Feng P, Heredia N.

J Food Sci. 2013 Feb;78(2):M290-6. doi: 10.1111/1750-3841.12016. Epub 2013 Jan 16.

PMID:
23324049
[PubMed - indexed for MEDLINE]
16.
17.

Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.

Al-Nabulsi AA, Osaili TM, Obaidat HM, Shaker RR, Awaisheh SS, Holley RA.

J Food Prot. 2014 Jan;77(1):32-9. doi: 10.4315/0362-028X.JFP-13-019.

PMID:
24405996
[PubMed - indexed for MEDLINE]
18.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.

Foodborne Pathog Dis. 2013 Jan;10(1):87-96. doi: 10.1089/fpd.2012.1301. Epub 2012 Dec 20.

PMID:
23256843
[PubMed - indexed for MEDLINE]
19.

Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.

Carlson BA, Ruby J, Smith GC, Sofos JN, Bellinger GR, Warren-Serna W, Centrella B, Bowling RA, Belk KE.

J Food Prot. 2008 Nov;71(11):2223-7.

PMID:
19044265
[PubMed - indexed for MEDLINE]
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