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Items: 1 to 20 of 123

1.

"It is good for my family's health and cooks food in a way that my heart loves": qualitative findings and implications for scaling up an improved cookstove project in rural Kenya.

Person B, Loo JD, Owuor M, Ogange L, Jefferds ME, Cohen AL.

Int J Environ Res Public Health. 2012 May;9(5):1566-80. doi: 10.3390/ijerph9051566. Epub 2012 Apr 30.

2.

Feasibility intervention trial of two types of improved cookstoves in three resource-limited settings: study protocol for a randomized controlled trial.

Klasen E, Miranda JJ, Khatry S, Menya D, Gilman RH, Tielsch JM, Kennedy C, Dreibelbis R, Naithani N, Kimaiyo S, Chiang M, Carter EJ, Sherman CB, Breysse PN, Checkley W; COCINAS Trial Working Group.

Trials. 2013 Oct 10;14:327. doi: 10.1186/1745-6215-14-327.

3.

A strategy to increase adoption of locally-produced, ceramic cookstoves in rural Kenyan households.

Silk BJ, Sadumah I, Patel MK, Were V, Person B, Harris J, Otieno R, Nygren B, Loo J, Eleveld A, Quick RE, Cohen AL.

BMC Public Health. 2012 May 16;12:359. doi: 10.1186/1471-2458-12-359.

4.

Behavioral attitudes and preferences in cooking practices with traditional open-fire stoves in Peru, Nepal, and Kenya: implications for improved cookstove interventions.

Rhodes EL, Dreibelbis R, Klasen EM, Naithani N, Baliddawa J, Menya D, Khatry S, Levy S, Tielsch JM, Miranda JJ, Kennedy C, Checkley W.

Int J Environ Res Public Health. 2014 Oct 3;11(10):10310-26. doi: 10.3390/ijerph111010310.

5.

Factors influencing the acquisition and correct and consistent use of the top-lit updraft cookstove in Uganda.

Namagembe A, Muller N, Scott LM, Zwisler G, Johnson M, Arney J, Charron D, Mugisha E.

J Health Commun. 2015;20 Suppl 1:76-83. doi: 10.1080/10810730.2014.994245.

PMID:
25839205
6.

Piloting improved cookstoves in India.

Lewis JJ, Bhojvaid V, Brooks N, Das I, Jeuland MA, Patange O, Pattanayak SK.

J Health Commun. 2015;20 Suppl 1:28-42. doi: 10.1080/10810730.2014.994243.

PMID:
25839201
7.

Low demand for nontraditional cookstove technologies.

Mobarak AM, Dwivedi P, Bailis R, Hildemann L, Miller G.

Proc Natl Acad Sci U S A. 2012 Jul 3;109(27):10815-20. doi: 10.1073/pnas.1115571109. Epub 2012 Jun 11.

8.

Using formative research to design a behavior change strategy to increase the use of improved cookstoves in peri-urban Kampala, Uganda.

Martin SL, Arney JK, Mueller LM, Kumakech E, Walugembe F, Mugisha E.

Int J Environ Res Public Health. 2013 Dec 10;10(12):6920-38. doi: 10.3390/ijerph10126920.

9.

The role of mixed methods in improved cookstove research.

Stanistreet D, Hyseni L, Bashin M, Sadumah I, Pope D, Sage M, Bruce N.

J Health Commun. 2015;20 Suppl 1:84-93. doi: 10.1080/10810730.2014.999896.

PMID:
25839206
10.

A rights-based approach to indoor air pollution.

Lim J, Petersen S, Schwarz D, Schwarz R, Maru D.

Health Hum Rights. 2013 Dec 12;15(2):160-7.

PMID:
24421162
11.

Agricultural waste as household fuel: techno-economic assessment of a new rice-husk cookstove for developing countries.

Vitali F, Parmigiani S, Vaccari M, Collivignarelli C.

Waste Manag. 2013 Dec;33(12):2762-70. doi: 10.1016/j.wasman.2013.08.026. Epub 2013 Sep 21.

PMID:
24064375
12.

Indoor air pollution in developing countries: research and implementation needs for improvements in global public health.

Gall ET, Carter EM, Earnest CM, Stephens B.

Am J Public Health. 2013 Apr;103(4):e67-72. doi: 10.2105/AJPH.2012.300955. Epub 2013 Feb 14. Review.

13.

Impact of improved cookstoves on indoor air pollution and adverse health effects among Honduran women.

Clark ML, Peel JL, Burch JB, Nelson TL, Robinson MM, Conway S, Bachand AM, Reynolds SJ.

Int J Environ Health Res. 2009 Oct;19(5):357-68. doi: 10.1080/09603120902842705.

PMID:
19626518
14.

Feasibility of conducting a randomised controlled trial of a cookstove intervention in rural Malawi.

Jary HR, Kachidiku J, Banda H, Kapanga M, Doyle JV, Banda E, Fox C, Gordon SB, Mortimer K.

Int J Tuberc Lung Dis. 2014 Feb;18(2):240-7. doi: 10.5588/ijtld.13.0485.

15.

Indoor respirable particulate matter concentrations from an open fire, improved cookstove, and LPG/open fire combination in a rural Guatemalan community.

Albalak R, Bruce N, McCracken JP, Smith KR, De Gallardo T.

Environ Sci Technol. 2001 Jul 1;35(13):2650-5.

PMID:
11452588
16.

Improving indoor air quality for poor families: a controlled experiment in Bangladesh.

Dasgupta S, Wheeler D, Huq M, Khaliquzzaman M.

Indoor Air. 2009 Feb;19(1):22-32. doi: 10.1111/j.1600-0668.2008.00558.x.

PMID:
19191925
17.

Indoor air pollution, cookstove quality, and housing characteristics in two Honduran communities.

Clark ML, Reynolds SJ, Burch JB, Conway S, Bachand AM, Peel JL.

Environ Res. 2010 Jan;110(1):12-8. doi: 10.1016/j.envres.2009.10.008. Epub .

PMID:
19922911
18.

Health and social impacts of improved stoves on rural women: a pilot intervention in Sindh, Pakistan.

Khushk WA, Fatmi Z, White F, Kadir MM.

Indoor Air. 2005 Oct;15(5):311-6.

PMID:
16108903
19.

Improved biomass stove intervention in rural Mexico: impact on the respiratory health of women.

Romieu I, Riojas-Rodríguez H, Marrón-Mares AT, Schilmann A, Perez-Padilla R, Masera O.

Am J Respir Crit Care Med. 2009 Oct 1;180(7):649-56. doi: 10.1164/rccm.200810-1556OC. Epub 2009 Jun 25.

PMID:
19556519
20.

Integrating behavior change theory and measures into health-based cookstove interventions: a proposed epidemiologic research agenda.

Clark ML, Heiderscheidt JM, Peel JL.

J Health Commun. 2015;20 Suppl 1:94-7. doi: 10.1080/10810730.2014.989346. No abstract available.

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