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Items: 1 to 20 of 116

1.

Uniform ripening encodes a Golden 2-like transcription factor regulating tomato fruit chloroplast development.

Powell AL, Nguyen CV, Hill T, Cheng KL, Figueroa-Balderas R, Aktas H, Ashrafi H, Pons C, Fernández-Muñoz R, Vicente A, Lopez-Baltazar J, Barry CS, Liu Y, Chetelat R, Granell A, Van Deynze A, Giovannoni JJ, Bennett AB.

Science. 2012 Jun 29;336(6089):1711-5. doi: 10.1126/science.1222218.

2.

KNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato.

Nadakuduti SS, Holdsworth WL, Klein CL, Barry CS.

Plant J. 2014 Jun;78(6):1022-33. doi: 10.1111/tpj.12529. Epub 2014 May 27.

3.

Tomato GOLDEN2-LIKE transcription factors reveal molecular gradients that function during fruit development and ripening.

Nguyen CV, Vrebalov JT, Gapper NE, Zheng Y, Zhong S, Fei Z, Giovannoni JJ.

Plant Cell. 2014 Feb;26(2):585-601. doi: 10.1105/tpc.113.118794. Epub 2014 Feb 7.

4.

Ectopic expression of a BZR1-1D transcription factor in brassinosteroid signalling enhances carotenoid accumulation and fruit quality attributes in tomato.

Liu L, Jia C, Zhang M, Chen D, Chen S, Guo R, Guo D, Wang Q.

Plant Biotechnol J. 2014 Jan;12(1):105-15. doi: 10.1111/pbi.12121. Epub 2013 Sep 18.

5.

Altered chloroplast development and delayed fruit ripening caused by mutations in a zinc metalloprotease at the lutescent2 locus of tomato.

Barry CS, Aldridge GM, Herzog G, Ma Q, McQuinn RP, Hirschberg J, Giovannoni JJ.

Plant Physiol. 2012 Jul;159(3):1086-98. doi: 10.1104/pp.112.197483. Epub 2012 May 22.

6.

Down-regulation of DR12, an auxin-response-factor homolog, in the tomato results in a pleiotropic phenotype including dark green and blotchy ripening fruit.

Jones B, Frasse P, Olmos E, Zegzouti H, Li ZG, Latché A, Pech JC, Bouzayen M.

Plant J. 2002 Nov;32(4):603-13.

7.

Recent advances in fruit development and ripening: an overview.

White PJ.

J Exp Bot. 2002 Oct;53(377):1995-2000.

8.

Transcriptome and selected metabolite analyses reveal multiple points of ethylene control during tomato fruit development.

Alba R, Payton P, Fei Z, McQuinn R, Debbie P, Martin GB, Tanksley SD, Giovannoni JJ.

Plant Cell. 2005 Nov;17(11):2954-65. Epub 2005 Oct 21.

9.

Network inference analysis identifies an APRR2-like gene linked to pigment accumulation in tomato and pepper fruits.

Pan Y, Bradley G, Pyke K, Ball G, Lu C, Fray R, Marshall A, Jayasuta S, Baxter C, van Wijk R, Boyden L, Cade R, Chapman NH, Fraser PD, Hodgman C, Seymour GB.

Plant Physiol. 2013 Mar;161(3):1476-85. doi: 10.1104/pp.112.212654. Epub 2013 Jan 4.

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12.

Functional characterization of a tomato COBRA-like gene functioning in fruit development and ripening.

Cao Y, Tang X, Giovannoni J, Xiao F, Liu Y.

BMC Plant Biol. 2012 Nov 10;12:211. doi: 10.1186/1471-2229-12-211.

13.

A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z.

New Phytol. 2013 Apr;198(2):442-52. doi: 10.1111/nph.12175. Epub 2013 Feb 13.

14.

Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals that the ethylene response factor SlERF6 plays an important role in ripening and carotenoid accumulation.

Lee JM, Joung JG, McQuinn R, Chung MY, Fei Z, Tieman D, Klee H, Giovannoni J.

Plant J. 2012 Apr;70(2):191-204. doi: 10.1111/j.1365-313X.2011.04863.x. Epub 2012 Jan 5.

15.

SlARF4, an auxin response factor involved in the control of sugar metabolism during tomato fruit development.

Sagar M, Chervin C, Mila I, Hao Y, Roustan JP, Benichou M, Gibon Y, Biais B, Maury P, Latché A, Pech JC, Bouzayen M, Zouine M.

Plant Physiol. 2013 Mar;161(3):1362-74. doi: 10.1104/pp.113.213843. Epub 2013 Jan 22.

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A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening.

Chung MY, Vrebalov J, Alba R, Lee J, McQuinn R, Chung JD, Klein P, Giovannoni J.

Plant J. 2010 Dec;64(6):936-47. doi: 10.1111/j.1365-313X.2010.04384.x. Epub 2010 Nov 17.

19.

Bioinformatic and molecular analysis of hydroxymethylbutenyl diphosphate synthase (GCPE) gene expression during carotenoid accumulation in ripening tomato fruit.

Rodríguez-Concepción M, Querol J, Lois LM, Imperial S, Boronat A.

Planta. 2003 Jul;217(3):476-82. Epub 2003 Apr 30.

PMID:
12721677
20.

Maturity and ripening-stage specific modulation of tomato (Solanum lycopersicum) fruit transcriptome.

Srivastava A, Gupta AK, Datsenka T, Mattoo AK, Handa AK.

GM Crops. 2010 Jul-Sep;1(4):237-49. doi: 10.4161/gmcr.1.4.13737.

PMID:
21844679
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