Similar articles for PMID: 22739957

Year	Number of Results
1996	2
1997	1
1998	1
1999	3
2000	1
2001	2
2002	2
2003	4
2004	1
2005	2
2006	3
2007	2
2008	6
2009	3
2010	4
2011	7
2012	6
2013	3
2014	5
2015	1
2016	4
2017	5
2019	2
2020	3
2024	0

1

[Folate and breast cancer risk: a systematic review].

Castillo-L C, Tur JA, Uauy R. Castillo-L C, et al. Rev Med Chil. 2012 Feb;140(2):251-60. doi: 10.4067/S0034-98872012000200016. Rev Med Chil. 2012. PMID: 22739957 Free article. Review. Spanish.

2

Estimation of individual intakes of folate in women of childbearing age with and without simulation of folic acid fortification.

Firth Y, Murtaugh MA, Tangney CC. Firth Y, et al. J Am Diet Assoc. 1998 Sep;98(9):985-8. doi: 10.1016/S0002-8223(98)00226-0. J Am Diet Assoc. 1998. PMID: 9739797

3

Folic acid fortification prevents neural tube defects and may also reduce cancer risks.

Jägerstad M. Jägerstad M. Acta Paediatr. 2012 Oct;101(10):1007-12. doi: 10.1111/j.1651-2227.2012.02781.x. Epub 2012 Jul 24. Acta Paediatr. 2012. PMID: 22783992

4

High levels of folate from supplements and fortification are not associated with increased risk of colorectal cancer.

Stevens VL, McCullough ML, Sun J, Jacobs EJ, Campbell PT, Gapstur SM. Stevens VL, et al. Gastroenterology. 2011 Jul;141(1):98-105, 105.e1. doi: 10.1053/j.gastro.2011.04.004. Epub 2011 Apr 14. Gastroenterology. 2011. PMID: 21586288

5

The impact of folic acid fortification of enriched grains on an elderly population: the New Mexico Aging Process Study.

Sisk ER, Lockner DW, Wold R, Waters DL, Baumgartner RN. Sisk ER, et al. J Nutr Health Aging. 2004;8(3):140-3. J Nutr Health Aging. 2004. PMID: 15129298

6

Fortification of flour with folic acid.

Berry RJ, Bailey L, Mulinare J, Bower C; Folic Acid Working Group. Berry RJ, et al. Food Nutr Bull. 2010 Mar;31(1 Suppl):S22-35. doi: 10.1177/15648265100311S103. Food Nutr Bull. 2010. PMID: 20629350 Review.

7

Folate fortification: potential impact on folate intake in an older population.

Flood VM, Webb KL, Smith W, Mitchell P, Bantick JM, Macintyre R, Sindhusake D, Rubin GL. Flood VM, et al. Eur J Clin Nutr. 2001 Sep;55(9):793-800. doi: 10.1038/sj.ejcn.1601228. Eur J Clin Nutr. 2001. PMID: 11528496

8

Colon cancer in Chile before and after the start of the flour fortification program with folic acid.

Hirsch S, Sanchez H, Albala C, de la Maza MP, Barrera G, Leiva L, Bunout D. Hirsch S, et al. Eur J Gastroenterol Hepatol. 2009 Apr;21(4):436-9. doi: 10.1097/MEG.0b013e328306ccdb. Eur J Gastroenterol Hepatol. 2009. PMID: 19190501

9

[Folate and breast cancer risk].

Pachón H. Pachón H. Rev Med Chil. 2013 Feb;141(2):272. doi: 10.4067/S0034-98872013000200020. Rev Med Chil. 2013. PMID: 23732504 Free article. Spanish. No abstract available.

10

Efficacy of adding folic acid to foods.

Fajardo V, Varela-Moreiras G. Fajardo V, et al. Int J Vitam Nutr Res. 2012 Jun;82(3):177-86. doi: 10.1024/0300-9831/a000109. Int J Vitam Nutr Res. 2012. PMID: 23258398

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