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Results: 1 to 20 of 102

Similar articles for PubMed (Select 22738952)

1.

Effects of mixed micellar lipids on carotenoid uptake by human intestinal Caco-2 cells.

Kotake-Nara E, Nagao A.

Biosci Biotechnol Biochem. 2012;76(5):875-82. Epub 2012 May 7.

2.

Glyceroglycolipids Affect Uptake of Carotenoids Solubilized in Mixed Micelles by Human Intestinal Caco-2 Cells.

Kotake-Nara E, Yonekura L, Nagao A.

Lipids. 2015 May 27. [Epub ahead of print]

PMID:
26012480
3.

Micellar lipid composition affects micelle interaction with class B scavenger receptor extracellular loops.

Goncalves A, Gontero B, Nowicki M, Margier M, Masset G, Amiot MJ, Reboul E.

J Lipid Res. 2015 Jun;56(6):1123-33. doi: 10.1194/jlr.M057612. Epub 2015 Apr 1.

PMID:
25833688
4.

New Insights in Intestinal Sar1B GTPase Regulation and Role in Cholesterol Homeostasis.

Sané A, Seidman E, Spahis S, Lamantia V, Garofalo C, Montoudis A, Marcil V, Levy E.

J Cell Biochem. 2015 Mar 30. doi: 10.1002/jcb.25177. [Epub ahead of print]

PMID:
25826777
5.

Lipid absorption triggers drug supersaturation at the intestinal unstirred water layer and promotes drug absorption from mixed micelles.

Yeap YY, Trevaskis NL, Porter CJ.

Pharm Res. 2013 Dec;30(12):3045-58. doi: 10.1007/s11095-013-1104-6. Epub 2013 Jun 21.

PMID:
23793990
6.

Fatty acids affect micellar properties and modulate vitamin D uptake and basolateral efflux in Caco-2 cells.

Goncalves A, Gleize B, Roi S, Nowicki M, Dhaussy A, Huertas A, Amiot MJ, Reboul E.

J Nutr Biochem. 2013 Oct;24(10):1751-7. doi: 10.1016/j.jnutbio.2013.03.004. Epub 2013 Jun 13.

PMID:
23769762
7.

Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations.

Sy C, Gleize B, Dangles O, Landrier JF, Veyrat CC, Borel P.

Mol Nutr Food Res. 2012 Sep;56(9):1385-97. doi: 10.1002/mnfr.201200041. Epub 2012 Jul 20.

PMID:
22815251
8.

Respective contributions of intestinal Niemann-Pick C1-like 1 and scavenger receptor class B type I to cholesterol and tocopherol uptake: in vivo v. in vitro studies.

Reboul E, Soayfane Z, Goncalves A, Cantiello M, Bott R, Nauze M, Tercé F, Collet X, Coméra C.

Br J Nutr. 2012 May;107(9):1296-304. doi: 10.1017/S0007114511004405. Epub 2011 Sep 20.

PMID:
21929836
9.

Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency.

Mamatha BS, Baskaran V.

Nutrition. 2011 Sep;27(9):960-6. doi: 10.1016/j.nut.2010.10.011. Epub 2011 Feb 4.

PMID:
21295945
10.

Single oral dose of micellar β-carotene containing phospholipids improves β-carotene metabolism and plasma lipids in vitamin A-deficient rats.

Marisiddaiah R, Rangaswamy L, Vallikannan B.

Eur J Nutr. 2011 Oct;50(7):531-41. doi: 10.1007/s00394-010-0160-5. Epub 2010 Dec 25.

PMID:
21188595
11.

Generating ceramide from sphingomyelin by alkaline sphingomyelinase in the gut enhances sphingomyelin-induced inhibition of cholesterol uptake in Caco-2 cells.

Feng D, Ohlsson L, Ling W, Nilsson A, Duan RD.

Dig Dis Sci. 2010 Dec;55(12):3377-83. doi: 10.1007/s10620-010-1202-9.

PMID:
20393874
12.

Effect of glycerophospholipid class on the beta-carotene uptake by human intestinal Caco-2 cells.

Kotake-Nara E, Yonekura L, Nagao A.

Biosci Biotechnol Biochem. 2010;74(1):209-11. Epub 2010 Jan 7.

13.

Bioefficacy of beta-carotene is improved in rats after solubilized as equimolar dose of beta-carotene and lutein in phospholipid-mixed micelles.

Marisiddaiah R, Baskaran V.

Nutr Res. 2009 Aug;29(8):588-95. doi: 10.1016/j.nutres.2009.07.005.

PMID:
19761893
14.

Impaired uptake of beta-carotene by Caco-2 human intestinal cells in the presence of iron.

Bengtsson A, Scheers N, Andlid T, Alminger ML, Sandberg AS, Svanberg U.

Int J Food Sci Nutr. 2009;60 Suppl 5:125-35. doi: 10.1080/09637480802641270. Epub 2009 Feb 4.

PMID:
19194811
15.

Soluble fibers inhibit carotenoid micellization in vitro and uptake by Caco-2 cells.

Yonekura L, Nagao A.

Biosci Biotechnol Biochem. 2009 Jan;73(1):196-9. Epub 2009 Jan 7.

16.

Micellarisation of carotenoids from raw and cooked vegetables.

Ryan L, O'Connell O, O'Sullivan L, Aherne SA, O'Brien NM.

Plant Foods Hum Nutr. 2008 Sep;63(3):127-33. doi: 10.1007/s11130-008-0081-0. Epub 2008 Jun 29.

PMID:
18587647
17.

Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango.

De Jesus Ornelas-Paz J, Failla ML, Yahia EM, Gardea-Bejar A.

J Agric Food Chem. 2008 Feb 27;56(4):1511-6. doi: 10.1021/jf072751r. Epub 2008 Jan 31.

PMID:
18232658
18.

Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids.

Huo T, Ferruzzi MG, Schwartz SJ, Failla ML.

J Agric Food Chem. 2007 Oct 31;55(22):8950-7. Epub 2007 Oct 10.

PMID:
17927194
20.
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