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Results: 1 to 20 of 108

1.

Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.

Jordan I, Hebestreit A, Swai B, Krawinkel MB.

Eur J Nutr. 2013 Apr;52(3):905-15. doi: 10.1007/s00394-012-0398-1. Epub 2012 Jun 23.

PMID:
22729968
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study.

Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H.

Br J Nutr. 2008 Nov;100(5):942-6. doi: 10.1017/S0007114508966149.

PMID:
18377685
[PubMed - indexed for MEDLINE]
3.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

PMID:
12324303
[PubMed - indexed for MEDLINE]
Free Article
4.

Intake of macronutrients and risk of breast cancer.

Franceschi S, Favero A, Decarli A, Negri E, La Vecchia C, Ferraroni M, Russo A, Salvini S, Amadori D, Conti E, Montella M, Giacosa A.

Lancet. 1996 May 18;347(9012):1351-6.

PMID:
8637339
[PubMed - indexed for MEDLINE]
5.

Postmenopausal breast cancer is associated with high intakes of omega6 fatty acids (Sweden).

Wirfält E, Mattisson I, Gullberg B, Johansson U, Olsson H, Berglund G.

Cancer Causes Control. 2002 Dec;13(10):883-93.

PMID:
12588084
[PubMed - indexed for MEDLINE]
6.

Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.

Barrett-Connor E, Friedlander NJ.

J Am Coll Nutr. 1993 Aug;12(4):390-9.

PMID:
8409101
[PubMed - indexed for MEDLINE]
7.

Association between dietary fat and breast cancer in Puerto Rican postmenopausal women attending a breast cancer clinic.

Santiago E, González MJ, Matos MI, Pérez CM.

P R Health Sci J. 1998 Sep;17(3):235-41.

PMID:
9883469
[PubMed - indexed for MEDLINE]
8.

[Dietary fat and ischemic stroke risk in Northern Portugal].

Monteiro I, Vaz Almeid MD.

Acta Med Port. 2007 Jul-Aug;20(4):307-18. Epub 2007 Nov 15. Portuguese.

PMID:
18198074
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

PMID:
19056595
[PubMed - indexed for MEDLINE]
Free Article
10.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

PMID:
22860889
[PubMed - indexed for MEDLINE]
Free PMC Article
11.

Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.

Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO, Zheng W.

Breast Cancer Res Treat. 2008 Jan;107(1):123-32. Epub 2007 Mar 13.

PMID:
17431764
[PubMed - indexed for MEDLINE]
12.

Dietary patterns and the risk of breast cancer in Japanese women.

Hirose K, Matsuo K, Iwata H, Tajima K.

Cancer Sci. 2007 Sep;98(9):1431-8. Epub 2007 Jul 11.

PMID:
17627618
[PubMed - indexed for MEDLINE]
13.

Nutrient-based dietary patterns and laryngeal cancer: evidence from an exploratory factor analysis.

Edefonti V, Bravi F, Garavello W, La Vecchia C, Parpinel M, Franceschi S, Dal Maso L, Bosetti C, Boffetta P, Ferraroni M, Decarli A.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):18-27. doi: 10.1158/1055-9965.EPI-09-0900.

PMID:
20056619
[PubMed - indexed for MEDLINE]
Free Article
14.

Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

London SJ, Sacks FM, Stampfer MJ, Henderson IC, Maclure M, Tomita A, Wood WC, Remine S, Robert NJ, Dmochowski JR, et al.

J Natl Cancer Inst. 1993 May 19;85(10):785-93.

PMID:
8487323
[PubMed - indexed for MEDLINE]
15.

Association of dietary intake of fat and fatty acids with risk of breast cancer.

Holmes MD, Hunter DJ, Colditz GA, Stampfer MJ, Hankinson SE, Speizer FE, Rosner B, Willett WC.

JAMA. 1999 Mar 10;281(10):914-20.

PMID:
10078488
[PubMed - indexed for MEDLINE]
16.

Dietary fat and breast cancer in Saudi Arabia: a case-control study.

Alothaimeen A, Ezzat A, Mohamed G, Muammar T, Al-Madouj A.

East Mediterr Health J. 2004 Nov;10(6):879-86.

PMID:
16335776
[PubMed - indexed for MEDLINE]
17.

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

Wakai K, Tamakoshi K, Date C, Fukui M, Suzuki S, Lin Y, Niwa Y, Nishio K, Yatsuya H, Kondo T, Tokudome S, Yamamoto A, Toyoshima H, Tamakoshi A; JACC Study Group.

Cancer Sci. 2005 Sep;96(9):590-9.

PMID:
16128744
[PubMed - indexed for MEDLINE]
18.

A case-control study of breast cancer and dietary intake of individual fatty acids and antioxidants in Montreal, Canada.

Nkondjock A, Shatenstein B, Ghadirian P.

Breast. 2003 Apr;12(2):128-35.

PMID:
14659342
[PubMed - indexed for MEDLINE]
19.

Dietary (n-3)/(n-6) fatty acid ratio: possible relationship to premenopausal but not postmenopausal breast cancer risk in U.S. women.

Goodstine SL, Zheng T, Holford TR, Ward BA, Carter D, Owens PH, Mayne ST.

J Nutr. 2003 May;133(5):1409-14.

PMID:
12730430
[PubMed - indexed for MEDLINE]
Free Article
20.

Fats used in seasoning and breast cancer risk: a case-control study in Moscow, Russia.

Zaridze D, Evstifeeva T, Babaeva M, Boyle P.

Ann Oncol. 1993 Jun;4(6):495-8.

PMID:
8353092
[PubMed - indexed for MEDLINE]

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