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Results: 1 to 20 of 122

1.

Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study.

Wang Z, Joshi AM, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Nutr Cancer. 2012 Aug;64(6):798-805. doi: 10.1080/01635581.2012.690927. Epub 2012 Jun 20.

PMID:
22716281
[PubMed - indexed for MEDLINE]
2.

Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, Haile RW.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):147-53.

PMID:
8833613
[PubMed - indexed for MEDLINE]
Free Article
3.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
[PubMed - indexed for MEDLINE]
4.
5.

Intakes of vitamin A, C, and E, and beta-carotene are associated with risk of cervical cancer: a case-control study in Korea.

Kim J, Kim MK, Lee JK, Kim JH, Son SK, Song ES, Lee KB, Lee JP, Lee JM, Yun YM.

Nutr Cancer. 2010;62(2):181-9. doi: 10.1080/01635580903305326.

PMID:
20099192
[PubMed - indexed for MEDLINE]
6.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

PMID:
9247007
[PubMed - indexed for MEDLINE]
Free Article
7.

Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

Verhoeven DT, Assen N, Goldbohm RA, Dorant E, van 't Veer P, Sturmans F, Hermus RJ, van den Brandt PA.

Br J Cancer. 1997;75(1):149-55.

PMID:
9000614
[PubMed - indexed for MEDLINE]
Free PMC Article
8.

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.

Knekt P, Ritz J, Pereira MA, O'Reilly EJ, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Rimm EB, Ascherio A.

Am J Clin Nutr. 2004 Dec;80(6):1508-20.

PMID:
15585762
[PubMed - indexed for MEDLINE]
Free Article
9.

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.

Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J, Miller DT, et al.

JAMA. 1994 Nov 9;272(18):1413-20. Erratum in: JAMA 1995 Feb 22;273(8):622.

PMID:
7933422
[PubMed - indexed for MEDLINE]
10.

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

Budhathoki S, Joshi AM, Ohnaka K, Yin G, Toyomura K, Kono S, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.

Scand J Gastroenterol. 2011 Feb;46(2):165-72. doi: 10.3109/00365521.2010.522720. Epub 2010 Oct 24.

PMID:
20969489
[PubMed - indexed for MEDLINE]
11.

Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma: results from a prospective study after 6.3 years of follow-up.

Botterweck AA, van den Brandt PA, Goldbohm RA.

Cancer. 2000 Feb 15;88(4):737-48.

PMID:
10679641
[PubMed - indexed for MEDLINE]
12.

Trends in dietary intakes of vitamins A, C and E among Japanese men and women from 1974 to 2001.

Kato Y, Ikehara S, Maruyama K, Inagawa M, Oshima M, Yokota K, Yamazaki T, Kishi M, Murai S, Umesawa M, Ma E, Yamagishi K, Tanigawa T, Kurokawa M, Sato S, Shimamoto T, Iso H.

Public Health Nutr. 2009 Sep;12(9):1343-50. doi: 10.1017/S1368980008003960. Epub 2008 Nov 14.

PMID:
19012802
[PubMed - indexed for MEDLINE]
13.

Antioxidant vitamins in the diet: relationships with other personal characteristics in Finland.

Järvinen R, Knekt P, Seppänen R, Reunanen A, Heliövaara M, Maatela J, Aromaa A.

J Epidemiol Community Health. 1994 Dec;48(6):549-54.

PMID:
7830008
[PubMed - indexed for MEDLINE]
Free PMC Article
14.

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

Zhang S, Hunter DJ, Forman MR, Rosner BA, Speizer FE, Colditz GA, Manson JE, Hankinson SE, Willett WC.

J Natl Cancer Inst. 1999 Mar 17;91(6):547-56.

PMID:
10088626
[PubMed - indexed for MEDLINE]
Free Article
15.

Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers.

Bolton-Smith C, Casey CE, Gey KF, Smith WC, Tunstall-Pedoe H.

Br J Nutr. 1991 May;65(3):337-46.

PMID:
1878353
[PubMed - indexed for MEDLINE]
16.

Alcohol consumption and the risk of colorectal cancer at low levels of micronutrient intake.

Jedrychowski W, Steindorf K, Popiela T, Wahrendorf J, Tobiasz-Adamczyk B, Kulig J, Penar A.

Med Sci Monit. 2002 May;8(5):CR357-63.

PMID:
12011778
[PubMed - indexed for MEDLINE]
17.

Dietary vitamin A may be a cardiovascular risk factor in a Saudi population.

Alissa EM, Bahjri SM, Al-Ama N, Ahmed WH, Starkey B, Ferns GA.

Asia Pac J Clin Nutr. 2005;14(2):137-44.

PMID:
15927930
[PubMed - indexed for MEDLINE]
Free Article
18.

Intake of vitamins A, C, and E and postmenopausal breast cancer. The Iowa Women's Health Study.

Kushi LH, Fee RM, Sellers TA, Zheng W, Folsom AR.

Am J Epidemiol. 1996 Jul 15;144(2):165-74.

PMID:
8678048
[PubMed - indexed for MEDLINE]
Free Article
19.

Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.

Maserejian NN, Giovannucci E, Rosner B, Joshipura K.

Int J Cancer. 2007 Mar 1;120(5):970-7.

PMID:
17163413
[PubMed - indexed for MEDLINE]
20.

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women.

Kushi LH, Folsom AR, Prineas RJ, Mink PJ, Wu Y, Bostick RM.

N Engl J Med. 1996 May 2;334(18):1156-62.

PMID:
8602181
[PubMed - indexed for MEDLINE]
Free Article

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