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Results: 1 to 20 of 350

1.

Limited percentages of adults in Washington State meet the Dietary Guidelines for Americans recommended intakes of fruits and vegetables.

Ta ML, VanEenwyk J, Bensley L.

J Acad Nutr Diet. 2012 May;112(5):699-704. doi: 10.1016/j.jand.2011.12.005. Epub 2012 Apr 25.

PMID:
22709774
[PubMed - indexed for MEDLINE]
2.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
[PubMed - indexed for MEDLINE]
3.

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.

J Acad Nutr Diet. 2012 Feb;112(2):222-9.

PMID:
22741166
[PubMed - indexed for MEDLINE]
4.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
[PubMed - indexed for MEDLINE]
5.

Most Americans eat much less than recommended amounts of fruits and vegetables.

Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2006 Sep;106(9):1371-9.

PMID:
16963342
[PubMed - indexed for MEDLINE]
6.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
[PubMed - indexed for MEDLINE]
7.

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Satheannoppakao W, Aekplakorn W, Pradipasen M.

Public Health Nutr. 2009 Nov;12(11):2192-8. doi: 10.1017/S1368980009005837. Epub 2009 May 19.

PMID:
19454123
[PubMed - indexed for MEDLINE]
8.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
[PubMed - indexed for MEDLINE]
9.

Awareness of the Fruits and Veggies-More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey.

Erinosho TO, Moser RP, Oh AY, Nebeling LC, Yaroch AL.

Appetite. 2012 Aug;59(1):155-60. doi: 10.1016/j.appet.2012.04.010. Epub 2012 Apr 21.

PMID:
22524998
[PubMed - indexed for MEDLINE]
10.

Attitudes of Austrian adults to the consumption of fruits and vegetables.

Rust P, Elmadfa I.

Forum Nutr. 2005;(57):91-9.

PMID:
15702592
[PubMed - indexed for MEDLINE]
11.

Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.

Medscape J Med. 2009;11(1):26. Epub 2009 Jan 26.

PMID:
19295947
[PubMed - indexed for MEDLINE]
Free PMC Article
12.

Changes in dietary intake after diagnosis of breast cancer.

Wayne SJ, Lopez ST, Butler LM, Baumgartner KB, Baumgartner RN, Ballard-Barbash R.

J Am Diet Assoc. 2004 Oct;104(10):1561-8.

PMID:
15389414
[PubMed - indexed for MEDLINE]
13.

Fruit and vegetable intake in the United States: the baseline survey of the Five A Day for Better Health Program.

Subar AF, Heimendinger J, Patterson BH, Krebs-Smith SM, Pivonka E, Kessler R.

Am J Health Promot. 1995 May-Jun;9(5):352-60.

PMID:
10150767
[PubMed - indexed for MEDLINE]
14.

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002.

Casagrande SS, Wang Y, Anderson C, Gary TL.

Am J Prev Med. 2007 Apr;32(4):257-63.

PMID:
17383556
[PubMed - indexed for MEDLINE]
15.

Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State.

Neuhouser ML, Thompson B, Coronado GD, Solomon CC.

J Am Diet Assoc. 2004 Jan;104(1):51-7.

PMID:
14702584
[PubMed - indexed for MEDLINE]
16.

Dietary intake estimates in the National Health Interview Survey, 2000: methodology, results, and interpretation.

Thompson FE, Midthune D, Subar AF, McNeel T, Berrigan D, Kipnis V.

J Am Diet Assoc. 2005 Mar;105(3):352-63; quiz 487.

PMID:
15746822
[PubMed - indexed for MEDLINE]
17.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

PMID:
22490063
[PubMed - indexed for MEDLINE]
Free PMC Article
18.

Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas.

Thompson B, Demark-Wahnefried W, Taylor G, McClelland JW, Stables G, Havas S, Feng Z, Topor M, Heimendinger J, Reynolds KD, Cohen N.

J Am Diet Assoc. 1999 Oct;99(10):1241-8.

PMID:
10524389
[PubMed - indexed for MEDLINE]
19.

Diet quality of Montreal-area adults needs improvement: estimates from a self-administered food frequency questionnaire furnishing a dietary indicator score.

Shatenstein B, Nadon S, Godin C, Ferland G.

J Am Diet Assoc. 2005 Aug;105(8):1251-60.

PMID:
16182642
[PubMed - indexed for MEDLINE]
20.

Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.

Padrão P, Laszczyńska O, Silva-Matos C, Damasceno A, Lunet N.

Br J Nutr. 2012 Feb;107(3):428-35. doi: 10.1017/S0007114511003023. Epub 2011 Jul 15.

PMID:
21762541
[PubMed - indexed for MEDLINE]

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