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Results: 1 to 20 of 197

1.

Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.

Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.

J Food Prot. 2012 Jun;75(6):1023-8. doi: 10.4315/0362-028X.JFP-11-492.

PMID:
22691468
[PubMed - indexed for MEDLINE]
2.

Activity of caprylic acid, carvacrol, ε-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.

Moschonas G, Geornaras I, Stopforth JD, Wach D, Woerner DR, Belk KE, Smith GC, Sofos JN.

J Food Sci. 2012 Jul;77(7):M405-11. doi: 10.1111/j.1750-3841.2012.02757.x. Epub 2012 Jun 1.

PMID:
22670620
[PubMed - indexed for MEDLINE]
3.

Outbreaks of salmonellosis in Minnesota (1998 through 2006) associated with frozen, microwaveable, breaded, stuffed chicken products.

Smith KE, Medus C, Meyer SD, Boxrud DJ, Leano F, Hedberg CW, Elfering K, Braymen C, Bender JB, Danila RN.

J Food Prot. 2008 Oct;71(10):2153-60.

PMID:
18939771
[PubMed - indexed for MEDLINE]
4.

Survival of salmonella in processed chicken products during frozen storage.

Dominguez SA, Schaffner DW.

J Food Prot. 2009 Oct;72(10):2088-92.

PMID:
19833031
[PubMed - indexed for MEDLINE]
5.

Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.

Bucher O, D'Aoust JY, Holley RA.

Int J Food Microbiol. 2008 May 31;124(2):195-8. doi: 10.1016/j.ijfoodmicro.2008.03.002. Epub 2008 Mar 7.

PMID:
18405991
[PubMed - indexed for MEDLINE]
6.

Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.

Bucher O, Holley RA, Ahmed R, Tabor H, Nadon C, Ng LK, D'Aoust JY.

J Food Prot. 2007 Oct;70(10):2251-8.

PMID:
17969605
[PubMed - indexed for MEDLINE]
7.

Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.

Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN.

J Food Sci. 2011 Jan-Feb;76(1):M64-71. doi: 10.1111/j.1750-3841.2010.01882.x. Epub 2010 Nov 4.

PMID:
21535695
[PubMed - indexed for MEDLINE]
8.

Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.

Lianou A, Geornaras I, Kendall PA, Scanga JA, Sofos JN.

Food Microbiol. 2007 Aug;24(5):433-43. Epub 2007 Jan 5.

PMID:
17367676
[PubMed - indexed for MEDLINE]
9.

Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.

Beuchat LR, Mann DA.

J Food Prot. 2011 Apr;74(4):588-602. doi: 10.4315/0362-028X.JFP-10-411.

PMID:
21477473
[PubMed - indexed for MEDLINE]
10.

Pathogen kinetics and heat and mass transfer-based predictive model for Listeria innocua in irregular-shaped poultry products during thermal processing.

Pradhan AK, Li Y, Marcy JA, Johnson MG, Tamplin ML.

J Food Prot. 2007 Mar;70(3):607-15.

PMID:
17388048
[PubMed - indexed for MEDLINE]
11.

Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.

Shen C, Adler JM, Geornaras I, Belk KE, Smith GC, Sofos JN.

J Food Prot. 2010 Mar;73(3):461-9.

PMID:
20202330
[PubMed - indexed for MEDLINE]
12.

Inhibition of nalidixic acid-resistant salmonella on marinated chicken skin.

Pathania A, McKee SR, Bilgili SF, Singh M.

J Food Prot. 2010 Nov;73(11):2072-8.

PMID:
21219720
[PubMed - indexed for MEDLINE]
13.

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

Beuchat LR, Mann DA.

J Food Prot. 2011 Sep;74(9):1441-50. doi: 10.4315/0362-028X.JFP-11-080.

PMID:
21902912
[PubMed - indexed for MEDLINE]
14.

Bacteriological profile of raw, frozen chicken nuggets.

Eglezos S, Dykes GA, Huang B, Fegan N, Stuttard E.

J Food Prot. 2008 Mar;71(3):613-5.

PMID:
18389709
[PubMed - indexed for MEDLINE]
15.

Consumer method to control Salmonella and Listeria species in shrimp.

Edwards G, Janes M, Lampila L, Supan J.

J Food Prot. 2013 Jan;76(1):59-64. doi: 10.4315/0362-028X.JFP-12-141.

PMID:
23317857
[PubMed - indexed for MEDLINE]
16.

Comparing the effect of various contamination levels for salmonella in chicken meat preparations on the probability of illness in belgium.

Uyttendaele M, Baert K, Grijspeerdt K, De Zutter L, Horion B, Devlieghere F, Heyndrickx M, Debevere J.

J Food Prot. 2009 Oct;72(10):2093-105.

PMID:
19833032
[PubMed - indexed for MEDLINE]
17.
18.

Edible apple film wraps containing plant antimicrobials inactivate foodborne pathogens on meat and poultry products.

Ravishankar S, Zhu L, Olsen CW, McHugh TH, Friedman M.

J Food Sci. 2009 Oct;74(8):M440-5. doi: 10.1111/j.1750-3841.2009.01320.x.

PMID:
19799671
[PubMed - indexed for MEDLINE]
19.

Validation of a lactic acid- and citric acid-based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses.

Laury AM, Alvarado MV, Nace G, Alvarado CZ, Brooks JC, Echeverry A, Brashears MM.

J Food Prot. 2009 Oct;72(10):2208-11.

PMID:
19833048
[PubMed - indexed for MEDLINE]
20.

Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.

Shen C, Geornaras I, Belk KE, Smith GC, Sofos JN.

J Food Prot. 2011 Apr;74(4):531-8. doi: 10.4315/0362-028X.JFP-10-430.

PMID:
21477465
[PubMed - indexed for MEDLINE]

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