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Results: 1 to 20 of 95

1.

Serum levels of marine-derived n-3 fatty acids in Icelanders, Japanese, Koreans, and Americans--a descriptive epidemiologic study.

Sekikawa A, Steingrimsdottir L, Ueshima H, Shin C, Curb JD, Evans RW, Hauksdottir AM, Kadota A, Choo J, Masaki K, Thorsson B, Launer LJ, Garcia ME, Maegawa H, Willcox BJ, Eiriksdottir G, Fujiyoshi A, Miura K, Harris TB, Kuller LH, Gudnason V.

Prostaglandins Leukot Essent Fatty Acids. 2012 Jul;87(1):11-6. doi: 10.1016/j.plefa.2012.04.010. Epub 2012 May 31.

PMID:
22658580
[PubMed - indexed for MEDLINE]
Free PMC Article
2.

Marine-derived n-3 fatty acids and atherosclerosis in Japanese, Japanese-American, and white men: a cross-sectional study.

Sekikawa A, Curb JD, Ueshima H, El-Saed A, Kadowaki T, Abbott RD, Evans RW, Rodriguez BL, Okamura T, Sutton-Tyrrell K, Nakamura Y, Masaki K, Edmundowicz D, Kashiwagi A, Willcox BJ, Takamiya T, Mitsunami K, Seto TB, Murata K, White RL, Kuller LH; ERA JUMP (Electron-Beam Tomography, Risk Factor Assessment Among Japanese and U.S. Men in the Post-World War II Birth Cohort) Study Group.

J Am Coll Cardiol. 2008 Aug 5;52(6):417-24. doi: 10.1016/j.jacc.2008.03.047.

PMID:
18672160
[PubMed - indexed for MEDLINE]
Free PMC Article
3.

Relation of long chain n-3 polyunsaturated fatty acid intake to serum high density lipoprotein cholesterol among Japanese men in Japan and Japanese-American men in Hawaii: the INTERLIPID study.

Okuda N, Ueshima H, Okayama A, Saitoh S, Nakagawa H, Rodriguez BL, Sakata K, Choudhury SR, Curb JD, Stamler J; INTERLIPID Research Group.

Atherosclerosis. 2005 Feb;178(2):371-9.

PMID:
15694947
[PubMed - indexed for MEDLINE]
4.

Differences in cardiovascular disease risk factors between Japanese in Japan and Japanese-Americans in Hawaii: the INTERLIPID study.

Ueshima H, Okayama A, Saitoh S, Nakagawa H, Rodriguez B, Sakata K, Okuda N, Choudhury SR, Curb JD; INTERLIPID Research Group.

J Hum Hypertens. 2003 Sep;17(9):631-9.

PMID:
13679953
[PubMed - indexed for MEDLINE]
5.

Coronary heart disease mortality trends in men in the post World War II birth cohorts aged 35-44 in Japan, South Korea and Taiwan compared with the United States.

Sekikawa A, Kuller LH, Ueshima H, Park JE, Suh I, Jee SH, Lee HK, Pan WH.

Int J Epidemiol. 1999 Dec;28(6):1044-9.

PMID:
10661646
[PubMed - indexed for MEDLINE]
Free Article
6.

Serum fatty acid levels, dietary style and coronary heart disease in three neighbouring areas in Japan: the Kumihama study.

Nakamura T, Azuma A, Kuribayashi T, Sugihara H, Okuda S, Nakagawa M.

Br J Nutr. 2003 Feb;89(2):267-72.

PMID:
12575911
[PubMed - indexed for MEDLINE]
7.

Explanation for the Japanese paradox: prevention of increase in coronary heart disease and reduction in stroke.

Ueshima H.

J Atheroscler Thromb. 2007 Dec;14(6):278-86. Epub 2007 Dec 17. Review.

PMID:
18174657
[PubMed - indexed for MEDLINE]
Free Article
8.

Do differences in risk factors explain the lower rates of coronary heart disease in Japanese versus U.S. women?

Sekikawa A, Willcox BJ, Usui T, Carr JJ, Barinas-Mitchell EJ, Masaki KH, Watanabe M, Tracy RP, Bertolet MH, Evans RW, Nishimura K, Sutton-Tyrrell K, Kuller LH, Miyamoto Y.

J Womens Health (Larchmt). 2013 Nov;22(11):966-77. doi: 10.1089/jwh.2012.4087. Epub 2013 Sep 28. Review.

PMID:
24073782
[PubMed - indexed for MEDLINE]
9.

Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.

Iso H, Sato S, Folsom AR, Shimamoto T, Terao A, Munger RG, Kitamura A, Konishi M, Iida M, Komachi Y.

Int J Epidemiol. 1989 Jun;18(2):374-81.

PMID:
2767851
[PubMed - indexed for MEDLINE]
10.

Intake of fish and long-chain n-3 fatty acids and the risk of coronary heart mortality in men and women.

Järvinen R, Knekt P, Rissanen H, Reunanen A.

Br J Nutr. 2006 Apr;95(4):824-9.

PMID:
16571163
[PubMed - indexed for MEDLINE]
11.

Cardiac mortality is associated with low levels of omega-3 and omega-6 fatty acids in the heart of cadavers with a history of coronary heart disease.

Chattipakorn N, Settakorn J, Petsophonsakul P, Suwannahoi P, Mahakranukrauh P, Srichairatanakool S, Chattipakorn SC.

Nutr Res. 2009 Oct;29(10):696-704. doi: 10.1016/j.nutres.2009.09.011.

PMID:
19917448
[PubMed - indexed for MEDLINE]
12.

Fish and long-chain omega-3 fatty acid intake and risk of coronary heart disease and total mortality in diabetic women.

Hu FB, Cho E, Rexrode KM, Albert CM, Manson JE.

Circulation. 2003 Apr 15;107(14):1852-7. Epub 2003 Mar 31.

PMID:
12668520
[PubMed - indexed for MEDLINE]
Free Article
13.

Serum concentrations of carotenoids, alpha-tocopherol, fatty acids, and lipid peroxides among Japanese in Japan, and Japanese and Caucasians in the US.

Ito Y, Shimizu H, Yoshimura T, Ross RK, Kabuto M, Takatsuka N, Tokui N, Suzuki K, Shinohara R.

Int J Vitam Nutr Res. 1999 Nov;69(6):385-95.

PMID:
10642896
[PubMed - indexed for MEDLINE]
14.

A comparison of the 12-year mortality and predictive factors of coronary heart disease among Japanese men in Japan and Hawaii.

Yano K, MacLean CJ, Reed DM, Shimizu Y, Sasaki H, Kodama K, Kato H, Kagan A.

Am J Epidemiol. 1988 Mar;127(3):476-87.

PMID:
3341354
[PubMed - indexed for MEDLINE]
15.

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Smith KM, Barraj LM, Kantor M, Sahyoun NR.

Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6.

PMID:
18986590
[PubMed - indexed for MEDLINE]
16.

Lifestyle and cardiovascular disease in Japan.

Iso H.

J Atheroscler Thromb. 2011;18(2):83-8. Epub 2011 Feb 5. Review.

PMID:
21307610
[PubMed - indexed for MEDLINE]
Free Article
17.

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands.

Oomen CM, Feskens EJ, Räsänen L, Fidanza F, Nissinen AM, Menotti A, Kok FJ, Kromhout D.

Am J Epidemiol. 2000 May 15;151(10):999-1006.

PMID:
10853639
[PubMed - indexed for MEDLINE]
Free Article
18.

[Alcohol consumption and coronary heart disease in Eastern Asian men: a meta-analysis of prospective cohort studies].

Liu PM, Dosieah S, Zheng HS, Huang ZB, Lin YQ, Wang JF.

Zhonghua Xin Xue Guan Bing Za Zhi. 2010 Nov;38(11):1038-44. Chinese.

PMID:
21215235
[PubMed - indexed for MEDLINE]
19.

Long chain n-3 polyunsaturated fatty acids and incidence rate of coronary artery calcification in Japanese men in Japan and white men in the USA: population based prospective cohort study.

Sekikawa A, Miura K, Lee S, Fujiyoshi A, Edmundowicz D, Kadowaki T, Evans RW, Kadowaki S, Sutton-Tyrrell K, Okamura T, Bertolet M, Masaki KH, Nakamura Y, Barinas-Mitchell EJ, Willcox BJ, Kadota A, Seto TB, Maegawa H, Kuller LH, Ueshima H; ERA JUMP Study Group.

Heart. 2014 Apr;100(7):569-73. doi: 10.1136/heartjnl-2013-304421. Epub 2013 Dec 18.

PMID:
24352736
[PubMed - indexed for MEDLINE]
Free PMC Article
20.

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