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Results: 1 to 20 of 131

1.

The role of biomarkers in evaluating human health concerns from fungal contaminants in food.

Turner PC, Flannery B, Isitt C, Ali M, Pestka J.

Nutr Res Rev. 2012 Jun;25(1):162-79. doi: 10.1017/S095442241200008X. Epub 2012 Jun 1. Review.

PMID:
22651937
[PubMed - indexed for MEDLINE]
2.

Mycotoxins: occurrence, toxicology, and exposure assessment.

Marin S, Ramos AJ, Cano-Sancho G, Sanchis V.

Food Chem Toxicol. 2013 Oct;60:218-37. doi: 10.1016/j.fct.2013.07.047. Epub 2013 Jul 29. Review.

PMID:
23907020
[PubMed - indexed for MEDLINE]
3.

Mycotoxins and human health.

[No authors listed]

IARC Sci Publ. 2012;(158):87-104.

PMID:
23477198
[PubMed - indexed for MEDLINE]
4.

Deoxynivalenol: rationale for development and application of a urinary biomarker.

Turner PC, Burley VJ, Rothwell JA, White KL, Cade JE, Wild CP.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Jul;25(7):864-71. doi: 10.1080/02652030801895040.

PMID:
18569005
[PubMed - indexed for MEDLINE]
5.

Present and future directions of translational research on aflatoxin and hepatocellular carcinoma. A review.

Wogan GN, Kensler TW, Groopman JD.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(2):249-57. doi: 10.1080/19440049.2011.563370. Epub 2011 Jun 1. Review.

PMID:
21623489
[PubMed - indexed for MEDLINE]
6.

Public health impacts of foodborne mycotoxins.

Wu F, Groopman JD, Pestka JJ.

Annu Rev Food Sci Technol. 2014;5:351-72. doi: 10.1146/annurev-food-030713-092431. Epub 2014 Jan 9. Review.

PMID:
24422587
[PubMed - indexed for MEDLINE]
7.

Fumonisin contamination of food: progress in development of biomarkers to better assess human health risks.

Turner PC, Nikiema P, Wild CP.

Mutat Res. 1999 Jul 15;443(1-2):81-93. Review.

PMID:
10415433
[PubMed - indexed for MEDLINE]
8.

Aflatoxin and hepatitis B virus biomarkers: a paradigm for complex environmental exposures and cancer risk.

Groopman JD, Johnson D, Kensler TW.

Cancer Biomark. 2005;1(1):5-14. Review.

PMID:
17192028
[PubMed - indexed for MEDLINE]
9.

Impacts of chemicals on liver cancer risk.

Wogan GN.

Semin Cancer Biol. 2000 Jun;10(3):201-10. Review.

PMID:
10936069
[PubMed - indexed for MEDLINE]
10.

Characterisation of aflatoxin and deoxynivalenol exposure among pregnant Egyptian women.

Piekkola S, Turner PC, Abdel-Hamid M, Ezzat S, El-Daly M, El-Kafrawy S, Savchenko E, Poussa T, Woo JC, Mykkänen H, El-Nezami H.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(6):962-71. doi: 10.1080/19440049.2012.658442. Epub 2012 Mar 1.

PMID:
22376138
[PubMed - indexed for MEDLINE]
11.

Molecular biomarkers for aflatoxins: from adducts to gene mutations to human liver cancer.

Groopman JD, Wang JS, Scholl P.

Can J Physiol Pharmacol. 1996 Feb;74(2):203-9. Review.

PMID:
8723033
[PubMed - indexed for MEDLINE]
12.

United States Department of Agriculture-Agricultural Research Service research on pre-harvest prevention of mycotoxins and mycotoxigenic fungi in US crops.

Cleveland TE, Dowd PF, Desjardins AE, Bhatnagar D, Cotty PJ.

Pest Manag Sci. 2003 Jun-Jul;59(6-7):629-42. Review.

PMID:
12846313
[PubMed - indexed for MEDLINE]
13.

Mycotoxins transmitted into beer from contaminated grains during brewing.

Scott PM.

J AOAC Int. 1996 Jul-Aug;79(4):875-82. Review.

PMID:
8757446
[PubMed - indexed for MEDLINE]
14.

Simultaneous LC-MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker method to assess exposure to mycotoxins.

Solfrizzo M, Gambacorta L, Lattanzio VM, Powers S, Visconti A.

Anal Bioanal Chem. 2011 Nov;401(9):2831-41. doi: 10.1007/s00216-011-5354-z. Epub 2011 Sep 4.

PMID:
21892639
[PubMed - indexed for MEDLINE]
15.

Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China.

Sun G, Wang S, Hu X, Su J, Zhang Y, Xie Y, Zhang H, Tang L, Wang JS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):461-70. doi: 10.1080/19440049.2010.544678. Epub 2011 Jan 18.

PMID:
21259142
[PubMed - indexed for MEDLINE]
16.

[Fungal spoilage of foods and its risk assessment].

Udagawa S.

Nihon Ishinkin Gakkai Zasshi. 2005;46(1):11-5. Review. Japanese.

PMID:
15711530
[PubMed - indexed for MEDLINE]
Free Article
17.

Mycotoxins: risk assessment and legislation.

Kuiper-Goodman T.

Toxicol Lett. 1995 Dec;82-83:853-9. Review.

PMID:
8597153
[PubMed - indexed for MEDLINE]
18.

Mycotoxins and human disease: a largely ignored global health issue.

Wild CP, Gong YY.

Carcinogenesis. 2010 Jan;31(1):71-82. doi: 10.1093/carcin/bgp264. Epub 2009 Oct 29.

PMID:
19875698
[PubMed - indexed for MEDLINE]
Free PMC Article
19.

Levels of fumonisin B1 in corn naturally contaminated with aflatoxins.

Chamberlain WJ, Bacon CW, Norred WP, Voss KA.

Food Chem Toxicol. 1993 Dec;31(12):995-8.

PMID:
8282284
[PubMed - indexed for MEDLINE]
20.

Some major mycotoxins and their mycotoxicoses--an overview.

Richard JL.

Int J Food Microbiol. 2007 Oct 20;119(1-2):3-10. Epub 2007 Jul 31. Review.

PMID:
17719115
[PubMed - indexed for MEDLINE]

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