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Results: 1 to 20 of 108

1.

Plasma inflammatory and vascular homeostasis biomarkers increase during human pregnancy but are not affected by oily fish intake.

García-Rodríguez CE, Olza J, Aguilera CM, Mesa MD, Miles EA, Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Godfrey KM, Calder PC, Gil A.

J Nutr. 2012 Jul;142(7):1191-6. doi: 10.3945/jn.112.158139. Epub 2012 May 23.

PMID:
22623389
[PubMed - indexed for MEDLINE]
Free Article
2.

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.

Am J Clin Nutr. 2011 Dec;94(6 Suppl):1986S-1992S. doi: 10.3945/ajcn.110.001636. Epub 2011 Aug 17.

PMID:
21849598
[PubMed - indexed for MEDLINE]
Free Article
3.

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo.

Noakes PS, Vlachava M, Kremmyda LS, Diaper ND, Miles EA, Erlewyn-Lajeunesse M, Williams AP, Godfrey KM, Calder PC.

Am J Clin Nutr. 2012 Feb;95(2):395-404. doi: 10.3945/ajcn.111.022954. Epub 2012 Jan 4.

PMID:
22218160
[PubMed - indexed for MEDLINE]
Free Article
4.

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.

Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Frøyland L, Du ZY.

Br J Nutr. 2012 Oct 28;108(8):1455-65. doi: 10.1017/S0007114511006866. Epub 2012 Jan 6.

PMID:
22221492
[PubMed - indexed for MEDLINE]
5.

Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk.

Urwin HJ, Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Pérez-Cano FJ, Godfrey KM, Calder PC, Yaqoob P.

J Nutr. 2012 Aug;142(8):1603-10. doi: 10.3945/jn.112.160804. Epub 2012 Jun 27.

PMID:
22739373
[PubMed - indexed for MEDLINE]
Free Article
6.

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation.

van den Elsen LW, Noakes PS, van der Maarel MA, Kremmyda LS, Vlachava M, Diaper ND, Miles EA, Eussen SR, Garssen J, Willemsen LE, Wilson SJ, Godfrey KM, Calder PC.

Am J Clin Nutr. 2011 Dec;94(6):1418-25. doi: 10.3945/ajcn.111.016592. Epub 2011 Oct 19.

PMID:
22011457
[PubMed - indexed for MEDLINE]
Free Article
7.

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women.

Rossary A, Farges MC, Lamas B, Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Robinson SM, Godfrey KM, Calder PC, Vasson MP.

Clin Nutr. 2014 Apr;33(2):267-73. doi: 10.1016/j.clnu.2013.04.013. Epub 2013 May 1.

PMID:
23684555
[PubMed - indexed for MEDLINE]
8.

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: results from the Salmon in Pregnancy Study.

Helmersson-Karlqvist J, Miles EA, Vlachava M, Kremmyda LS, Noakes PS, Diaper ND, Godfrey KM, Calder PC, Basu S.

Prostaglandins Leukot Essent Fatty Acids. 2012 Jan-Feb;86(1-2):35-8. doi: 10.1016/j.plefa.2011.10.008. Epub 2011 Nov 1.

PMID:
22047909
[PubMed - indexed for MEDLINE]
9.

Inclusion of Atlantic salmon in the Chinese diet reduces cardiovascular disease risk markers in dyslipidemic adult men.

Zhang J, Wang C, Li L, Man Q, Song P, Meng L, Du ZY, Frøyland L.

Nutr Res. 2010 Jul;30(7):447-54. doi: 10.1016/j.nutres.2010.06.010.

PMID:
20797476
[PubMed - indexed for MEDLINE]
10.

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.

Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM.

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):664-70. doi: 10.1016/j.numecd.2007.11.007. Epub 2008 Apr 16.

PMID:
18420395
[PubMed - indexed for MEDLINE]
11.

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC.

Lipids. 2001 Nov;36(11):1183-93.

PMID:
11795850
[PubMed - indexed for MEDLINE]
12.

Ethnicity, plasma phospholipid fatty acid composition and inflammatory/endothelial activation biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA).

Steffen BT, Steffen LM, Tracy R, Siscovick D, Jacobs D, Liu K, He K, Hanson NQ, Nettleton JA, Tsai MY.

Eur J Clin Nutr. 2012 May;66(5):600-5. doi: 10.1038/ejcn.2011.215. Epub 2012 Jan 4.

PMID:
22215136
[PubMed - indexed for MEDLINE]
Free PMC Article
13.

Effects of n-3 PUFAs on postprandial variation of metalloproteinases, and inflammatory and insulin resistance parameters in dyslipidemic patients: evaluation with euglycemic clamp and oral fat load.

Derosa G, Cicero AF, Fogari E, D'Angelo A, Bonaventura A, Romano D, Maffioli P.

J Clin Lipidol. 2012 Nov-Dec;6(6):553-64. doi: 10.1016/j.jacl.2012.02.010. Epub 2012 Feb 27.

PMID:
23312051
[PubMed - indexed for MEDLINE]
14.

Associations of dietary long-chain n-3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]).

He K, Liu K, Daviglus ML, Jenny NS, Mayer-Davis E, Jiang R, Steffen L, Siscovick D, Tsai M, Herrington D.

Am J Cardiol. 2009 May 1;103(9):1238-43. doi: 10.1016/j.amjcard.2009.01.016. Epub 2009 Mar 4.

PMID:
19406265
[PubMed - indexed for MEDLINE]
Free PMC Article
15.

Similarities and differences between the effects of EPA and DHA on markers of atherosclerosis in human subjects.

Kelley DS, Adkins Y.

Proc Nutr Soc. 2012 May;71(2):322-31. doi: 10.1017/S0029665112000080. Epub 2012 Feb 28. Review.

PMID:
22369859
[PubMed - indexed for MEDLINE]
16.

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.

Am J Clin Nutr. 2012 Oct;96(4):748-58. Epub 2012 Aug 29.

PMID:
22932281
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin.

Urwin HJ, Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Godfrey KM, Calder PC, Vulevic J, Yaqoob P.

Br J Nutr. 2014 Mar 14;111(5):773-84. doi: 10.1017/S0007114513003097. Epub 2013 Oct 16.

PMID:
24128654
[PubMed - indexed for MEDLINE]
18.

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

Yusof HM, Miles EA, Calder P.

Prostaglandins Leukot Essent Fatty Acids. 2008 Mar;78(3):219-28. doi: 10.1016/j.plefa.2008.02.002. Epub 2008 Apr 9.

PMID:
18403189
[PubMed - indexed for MEDLINE]
19.

Influence of age and dietary fish oil on plasma soluble adhesion molecule concentrations.

Miles EA, Thies F, Wallace FA, Powell JR, Hurst TL, Newsholme EA, Calder PC.

Clin Sci (Lond). 2001 Jan;100(1):91-100.

PMID:
11115423
[PubMed - indexed for MEDLINE]
Free Article
20.

Effects of fish-oil and folate supplementation of pregnant women on maternal and fetal plasma concentrations of docosahexaenoic acid and eicosapentaenoic acid: a European randomized multicenter trial.

Krauss-Etschmann S, Shadid R, Campoy C, Hoster E, Demmelmair H, Jiménez M, Gil A, Rivero M, Veszprémi B, Decsi T, Koletzko BV; Nutrition and Health Lifestyle (NUHEAL) Study Group.

Am J Clin Nutr. 2007 May;85(5):1392-400.

PMID:
17490978
[PubMed - indexed for MEDLINE]
Free Article

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