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Results: 1 to 20 of 163

Similar articles for PubMed (Select 22613201)

1.

Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris.

Witthuhn RC, van der Merwe E, Venter P, Cameron M.

Int J Food Microbiol. 2012 Jun 15;157(1):113-7. doi: 10.1016/j.ijfoodmicro.2012.04.022. Epub 2012 May 3.

PMID:
22613201
3.

Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.

Oteiza JM, Soto S, Alvarenga VO, Sant'Ana AS, Giannuzzi L.

Int J Food Microbiol. 2014 Feb 17;172:119-24. doi: 10.1016/j.ijfoodmicro.2013.12.007. Epub 2013 Dec 12.

PMID:
24370970
4.

Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards.

Goto K, Nishibori A, Wasada Y, Furuhata K, Fukuyama M, Hara M.

Lett Appl Microbiol. 2008 Mar;46(3):289-94. doi: 10.1111/j.1472-765X.2007.02307.x. Epub 2008 Feb 7.

PMID:
18266646
5.
6.

Isolation of Alicyclobacillus and the influence of different growth parameters.

Witthuhn RC, Smit Y, Cameron M, Venter P.

Int J Food Microbiol. 2011 Mar 15;146(1):63-8. doi: 10.1016/j.ijfoodmicro.2011.02.002. Epub 2011 Mar 2.

PMID:
21371767
7.

Microbial transformation of ferulic acid to vanillic acid by Streptomyces sannanensis MTCC 6637.

Ghosh S, Sachan A, Sen SK, Mitra A.

J Ind Microbiol Biotechnol. 2007 Feb;34(2):131-8. Epub 2006 Oct 17.

PMID:
17043806
8.

Formation of 4-vinyl guaiacol as an intermediate in bioconversion of ferulic acid by Schizophyllum commune.

Tsujiyama S, Ueno M.

Biosci Biotechnol Biochem. 2008 Jan;72(1):212-5. Epub 2008 Jan 7.

9.

Mechanisms of ferulic acid conversions to vanillic acid and guaiacol by Rhodotorula rubra.

Huang Z, Dostal L, Rosazza JP.

J Biol Chem. 1993 Nov 15;268(32):23954-8.

10.

A two-step bioconversion process for vanillin production from ferulic acid combining Aspergillus niger and Pycnoporus cinnabarinus.

Lesage-Meessen L, Delattre M, Haon M, Thibault JF, Ceccaldi BC, Brunerie P, Asther M.

J Biotechnol. 1996 Oct 1;50(2-3):107-13.

PMID:
8987621
12.

Rapid degradation of ferulic acid via 4-vinylguaiacol and vanillin by a newly isolated strain of bacillus coagulans.

Karmakar B, Vohra RM, Nandanwar H, Sharma P, Gupta KG, Sobti RC.

J Biotechnol. 2000 Jul 14;80(3):195-202.

PMID:
10949310
13.

Alicyclobacillus contamination in the production line of kiwi products in China.

Zhang J, Yue T, Yuan Y.

PLoS One. 2013 Jul 2;8(7):e67704. doi: 10.1371/journal.pone.0067704. Print 2013.

14.

Efficacy of ozone against Alicyclobacillus acidoterrestris spores in apple juice.

Torlak E.

Int J Food Microbiol. 2014 Feb 17;172:1-4. doi: 10.1016/j.ijfoodmicro.2013.11.035. Epub 2013 Dec 7.

PMID:
24361826
15.

Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.

McKnight IC, Eiroa MN, Sant'Ana AS, Massaguer PR.

Food Microbiol. 2010 Dec;27(8):1016-22. doi: 10.1016/j.fm.2010.06.010. Epub 2010 Jul 21.

PMID:
20832679
16.

Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.

Molva C, Baysal AH.

Int J Food Microbiol. 2015 May 4;200:52-6. doi: 10.1016/j.ijfoodmicro.2015.01.019. Epub 2015 Feb 3.

PMID:
25676243
17.

Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.

Danyluk MD, Friedrich LM, Jouquand C, Goodrich-Schneider R, Parish ME, Rouseff R.

Food Microbiol. 2011 May;28(3):472-7. doi: 10.1016/j.fm.2010.10.008. Epub 2010 Oct 27.

PMID:
21356453
18.

Decarboxylation of ferulic acid to 4-vinyl guaiacol by Streptomyces setonii.

Max B, Carballo J, Cortés S, Domínguez JM.

Appl Biochem Biotechnol. 2012 Jan;166(2):289-99. doi: 10.1007/s12010-011-9424-7. Epub 2011 Nov 12.

PMID:
22081324
19.

Alicyclobacillus acidiphilus sp. nov., a novel thermo-acidophilic, omega-alicyclic fatty acid-containing bacterium isolated from acidic beverages.

Matsubara H, Goto K, Matsumura T, Mochida K, Iwaki M, Niwa M, Yamasato K.

Int J Syst Evol Microbiol. 2002 Sep;52(Pt 5):1681-5. Erratum in: Int J Syst Evol Microbiol. 2005 Sep;55(Pt 5):2233.

PMID:
12361274
20.
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