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Results: 1 to 20 of 155

1.

Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.

Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.

Food Microbiol. 2012 Sep;31(2):154-8. doi: 10.1016/j.fm.2012.03.013. Epub 2012 Apr 3.

PMID:
22608218
[PubMed - indexed for MEDLINE]
2.

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.

D'Amico DJ, Groves E, Donnelly CW.

J Food Prot. 2008 Aug;71(8):1580-9.

PMID:
18724751
[PubMed - indexed for MEDLINE]
3.

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK.

Little CL, Rhoades JR, Sagoo SK, Harris J, Greenwood M, Mithani V, Grant K, McLauchlin J.

Food Microbiol. 2008 Apr;25(2):304-12. doi: 10.1016/j.fm.2007.10.007. Epub 2007 Oct 11.

PMID:
18206773
[PubMed - indexed for MEDLINE]
4.

Behavior of Escherichia coli O157:H7 during the manufacture and aging of Gouda and stirred-curd Cheddar cheeses manufactured from raw milk.

D'Amico DJ, Druart MJ, Donnelly CW.

J Food Prot. 2010 Dec;73(12):2217-24.

PMID:
21219739
[PubMed - indexed for MEDLINE]
5.

Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil.

Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA.

Foodborne Pathog Dis. 2009 Mar;6(2):245-9. doi: 10.1089/fpd.2008.0156.

PMID:
19099356
[PubMed - indexed for MEDLINE]
7.

Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.

Vernozy-Rozand C, Mazuy-Cruchaudet C, Bavai C, Montet MP, Bonin V, Dernburg A, Richard Y.

Int J Food Microbiol. 2005 Nov 15;105(1):83-8. Epub 2005 Aug 1.

PMID:
16055219
[PubMed - indexed for MEDLINE]
8.
9.

Microbiological quality of Pecorino Siciliano "primosale" cheese on retail sale in the street markets of Palermo, Italy.

Giammanco GM, Pepe A, Aleo A, D'Agostino V, Milone S, Mammina C.

New Microbiol. 2011 Apr;34(2):179-85. Epub 2011 Apr 30.

PMID:
21617830
[PubMed - indexed for MEDLINE]
Free Article
10.

Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk.

Schlesser JE, Gerdes R, Ravishankar S, Madsen K, Mowbray J, Teo AY.

J Food Prot. 2006 May;69(5):990-8.

PMID:
16715794
[PubMed - indexed for MEDLINE]
11.

Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus.

Ortolani MB, Yamazi AK, Moraes PM, Viçosa GN, Nero LA.

Foodborne Pathog Dis. 2010 Feb;7(2):175-80. doi: 10.1089/fpd.2009.0390.

PMID:
19839761
[PubMed - indexed for MEDLINE]
12.

Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.

D'Amico DJ, Donnelly CW.

J Dairy Sci. 2010 Jan;93(1):134-47. doi: 10.3168/jds.2009-2426.

PMID:
20059912
[PubMed - indexed for MEDLINE]
13.

Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety.

Almeida G, Figueiredo A, Rôla M, Barros RM, Gibbs P, Hogg T, Teixeira P.

J Food Prot. 2007 Jul;70(7):1710-6.

PMID:
17685347
[PubMed - indexed for MEDLINE]
14.

Staphylococcus aureus and Listeria monocytogenes in Norwegian raw milk cheese production.

Jakobsen RA, Heggebø R, Sunde EB, Skjervheim M.

Food Microbiol. 2011 May;28(3):492-6. doi: 10.1016/j.fm.2010.10.017. Epub 2010 Oct 28.

PMID:
21356456
[PubMed - indexed for MEDLINE]
15.

Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.

Jackson EE, Erten ES, Maddi N, Graham TE, Larkin JW, Blodgett RJ, Schlesser JE, Reddy RM.

J Food Prot. 2012 Aug;75(8):1382-93. doi: 10.4315/0362-028X.JFP-11-548.

PMID:
22856561
[PubMed - indexed for MEDLINE]
16.

Combined effect of high-pressure treatments and bacteriocin-producing lactic acid bacteria on inactivation of Escherichia coli O157:H7 in raw-milk cheese.

Rodriguez E, Arques JL, Nuñez M, Gaya P, Medina M.

Appl Environ Microbiol. 2005 Jul;71(7):3399-404.

PMID:
16000741
[PubMed - indexed for MEDLINE]
Free PMC Article
17.

Foodborne pathogens in milk and the dairy farm environment: food safety and public health implications.

Oliver SP, Jayarao BM, Almeida RA.

Foodborne Pathog Dis. 2005 Summer;2(2):115-29. Review.

PMID:
15992306
[PubMed - indexed for MEDLINE]
18.

Occurrence of foodborne pathogens in Irish farmhouse cheese.

O'Brien M, Hunt K, McSweeney S, Jordan K.

Food Microbiol. 2009 Dec;26(8):910-4. doi: 10.1016/j.fm.2009.06.009. Epub 2009 Jun 27.

PMID:
19835780
[PubMed - indexed for MEDLINE]
19.

Incidence of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7, and Staphylococcal enterotoxin in two types of Mexican fresh cheeses.

Torres-Vitela MR, Mendoza-Bernardo M, Castro-Rosas J, Gomez-Aldapa CA, Garay-Martinez LE, Navarro-Hidalgo V, Villarruel-López A.

J Food Prot. 2012 Jan;75(1):79-84. doi: 10.4315/0362-028X.JFP-11-258.

PMID:
22221358
[PubMed - indexed for MEDLINE]
20.

High-pressure processing of Turkish white cheese for microbial inactivation.

Evrendilek GA, Koca N, Harper JW, Balasubramaniam VM.

J Food Prot. 2008 Jan;71(1):102-8.

PMID:
18236669
[PubMed - indexed for MEDLINE]

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