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Items: 1 to 20 of 264

1.

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.

Wu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D.

Br J Nutr. 2012 Jun;107 Suppl 2:S214-27. doi: 10.1017/S0007114512001602. Review.

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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Papanikolaou Y, Brooks J, Reider C, Fulgoni VL 3rd.

Nutr J. 2014 Apr 2;13:31. doi: 10.1186/1475-2891-13-31. Erratum in: Nutr J. 2014;13:64.

4.

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies.

Zhang Y, Chen J, Qiu J, Li Y, Wang J, Jiao J.

Am J Clin Nutr. 2016 Feb;103(2):330-40. doi: 10.3945/ajcn.115.124081. Epub 2015 Dec 30.

PMID:
26718417
5.

Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.

Virtanen JK, Mursu J, Voutilainen S, Uusitupa M, Tuomainen TP.

Diabetes Care. 2014;37(1):189-96. doi: 10.2337/dc13-1504. Epub 2013 Sep 11.

PMID:
24026545
6.

ALA, fatty fish or marine n-3 fatty acids for preventing DM?: a systematic review and meta-analysis.

Muley A, Muley P, Shah M.

Curr Diabetes Rev. 2014 May;10(3):158-65. Review.

PMID:
24828061
7.

(n-3) fatty acids and cardiovascular health: are effects of EPA and DHA shared or complementary?

Mozaffarian D, Wu JH.

J Nutr. 2012 Mar;142(3):614S-625S. doi: 10.3945/jn.111.149633. Epub 2012 Jan 25. Review.

8.

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.

Del Gobbo LC, Imamura F, Aslibekyan S, Marklund M, Virtanen JK, Wennberg M, Yakoob MY, Chiuve SE, Dela Cruz L, Frazier-Wood AC, Fretts AM, Guallar E, Matsumoto C, Prem K, Tanaka T, Wu JH, Zhou X, Helmer C, Ingelsson E, Yuan JM, Barberger-Gateau P, Campos H, Chaves PH, Djoussé L, Giles GG, Gómez-Aracena J, Hodge AM, Hu FB, Jansson JH, Johansson I, Khaw KT, Koh WP, Lemaitre RN, Lind L, Luben RN, Rimm EB, Risérus U, Samieri C, Franks PW, Siscovick DS, Stampfer M, Steffen LM, Steffen BT, Tsai MY, van Dam RM, Voutilainen S, Willett WC, Woodward M, Mozaffarian D; Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCe).

JAMA Intern Med. 2016 Aug 1;176(8):1155-66. doi: 10.1001/jamainternmed.2016.2925.

PMID:
27357102
9.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

10.

[Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].

Ortega Anta RM, González Rodríguez LG, Villalobos Cruz TK, Perea Sánchez JM, Aparicio Vizuete A, López Sobaler AM.

Nutr Hosp. 2013 Nov 1;28(6):2236-45. doi: 10.3305/nutr hosp.v28in06.6905. Spanish.

11.

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.

Wilk JB, Tsai MY, Hanson NQ, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2012 Oct;96(4):882-8. Epub 2012 Sep 5.

12.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

13.

Polyunsaturated fatty acid supplementation for schizophrenia.

Joy CB, Mumby-Croft R, Joy LA.

Cochrane Database Syst Rev. 2006 Jul 19;(3):CD001257. Review.

PMID:
16855961
14.

Dietary omega-3 fatty acids for women.

Bourre JM.

Biomed Pharmacother. 2007 Feb-Apr;61(2-3):105-12. Epub 2007 Jan 2. Review.

PMID:
17254747
15.

Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.

Joensen AM, Schmidt EB, Dethlefsen C, Johnsen SP, Tjønneland A, Rasmussen LH, Overvad K.

Br J Nutr. 2010 Feb;103(4):602-7. doi: 10.1017/S0007114509992170. Epub 2009 Oct 14.

PMID:
19825219
16.

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

Walker CG, Jebb SA, Calder PC.

Nutrition. 2013 Feb;29(2):363-9. doi: 10.1016/j.nut.2012.06.003. Epub 2012 Oct 24. Review.

PMID:
23102888
17.

Circulating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of Atherosclerosis.

de Oliveira Otto MC, Wu JH, Baylin A, Vaidya D, Rich SS, Tsai MY, Jacobs DR Jr, Mozaffarian D.

J Am Heart Assoc. 2013 Dec 18;2(6):e000506. doi: 10.1161/JAHA.113.000506.

18.

Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.

Hidaka A, Shimazu T, Sawada N, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; Japan Public Health Center–based Prospective Study Group.

Am J Clin Nutr. 2015 Dec;102(6):1490-7. doi: 10.3945/ajcn.115.113597. Epub 2015 Nov 4.

PMID:
26537936
19.

Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations.

Chung H, Nettleton JA, Lemaitre RN, Barr RG, Tsai MY, Tracy RP, Siscovick DS.

J Nutr. 2008 Dec;138(12):2422-7. doi: 10.3945/jn.108.089631.

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