Format
Items per page
Sort by

Send to:

Choose Destination

Results: 1 to 20 of 154

Similar articles for PubMed (Select 22591208)

1.

The association between dietary lignans, phytoestrogen-rich foods, and fiber intake and postmenopausal breast cancer risk: a German case-control study.

Zaineddin AK, Buck K, Vrieling A, Heinz J, Flesch-Janys D, Linseisen J, Chang-Claude J.

Nutr Cancer. 2012;64(5):652-65. doi: 10.1080/01635581.2012.683227. Epub 2012 May 16.

PMID:
22591208
2.

Dietary lignan intake and postmenopausal breast cancer risk by estrogen and progesterone receptor status.

Touillaud MS, Thiébaut AC, Fournier A, Niravong M, Boutron-Ruault MC, Clavel-Chapelon F.

J Natl Cancer Inst. 2007 Mar 21;99(6):475-86.

4.

Dietary phytoestrogen intake--lignans and isoflavones--and breast cancer risk (Canada).

Cotterchio M, Boucher BA, Kreiger N, Mills CA, Thompson LU.

Cancer Causes Control. 2008 Apr;19(3):259-72. Epub 2007 Nov 9.

PMID:
17992574
5.

Intake of phytoestrogen foods and supplements among women recently diagnosed with breast cancer in Ontario, Canada.

Boucher BA, Cotterchio M, Curca IA, Kreiger N, Harris SA, Kirsh VA, Goodwin PJ.

Nutr Cancer. 2012;64(5):695-703. doi: 10.1080/01635581.2012.687426. Epub 2012 May 29.

PMID:
22642930
6.

The risk of breast cancer associated with dietary lignans differs by CYP17 genotype in women.

McCann SE, Moysich KB, Freudenheim JL, Ambrosone CB, Shields PG.

J Nutr. 2002 Oct;132(10):3036-41.

7.

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study.

Linseisen J, Piller R, Hermann S, Chang-Claude J; German Case-Control Study.

Int J Cancer. 2004 Jun 10;110(2):284-90.

PMID:
15069695
8.

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women.

Anderson LN, Cotterchio M, Boucher BA, Kreiger N.

Int J Cancer. 2013 Apr 1;132(7):1683-92. doi: 10.1002/ijc.27788. Epub 2012 Sep 14.

PMID:
22907507
9.

Association of soy and fiber consumption with the risk of endometrial cancer.

Goodman MT, Wilkens LR, Hankin JH, Lyu LC, Wu AH, Kolonel LN.

Am J Epidemiol. 1997 Aug 15;146(4):294-306.

10.

Dietary phytoestrogens and breast cancer risk.

Keinan-Boker L, van Der Schouw YT, Grobbee DE, Peeters PH.

Am J Clin Nutr. 2004 Feb;79(2):282-8.

11.

Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status.

McCann SE, Kulkarni S, Trevisan M, Vito D, Nie J, Edge SB, Muti P, Freudenheim JL.

Breast Cancer Res Treat. 2006 Oct;99(3):309-11. Epub 2006 Mar 16.

PMID:
16541305
12.

Phytoestrogens and breast cancer risk. Review of the epidemiological evidence.

Peeters PH, Keinan-Boker L, van der Schouw YT, Grobbee DE.

Breast Cancer Res Treat. 2003 Jan;77(2):171-83. Review.

PMID:
12602916
13.

Dietary phytoestrogen, serum enterolactone and risk of prostate cancer: the cancer prostate Sweden study (Sweden).

Hedelin M, Klint A, Chang ET, Bellocco R, Johansson JE, Andersson SO, Heinonen SM, Adlercreutz H, Adami HO, Grönberg H, Bälter KA.

Cancer Causes Control. 2006 Mar;17(2):169-80.

PMID:
16425095
14.

Serum enterolactone and risk of breast cancer: a case-control study in eastern Finland.

Pietinen P, Stumpf K, Männistö S, Kataja V, Uusitupa M, Adlercreutz H.

Cancer Epidemiol Biomarkers Prev. 2001 Apr;10(4):339-44.

15.

Phytoestrogen consumption from foods and supplements and epithelial ovarian cancer risk: a population-based case control study.

Bandera EV, King M, Chandran U, Paddock LE, Rodriguez-Rodriguez L, Olson SH.

BMC Womens Health. 2011 Sep 23;11:40. doi: 10.1186/1472-6874-11-40.

16.

Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.

Zhang CX, Ho SC, Cheng SZ, Chen YM, Fu JH, Lin FY.

Eur J Clin Nutr. 2011 Aug;65(8):929-36. doi: 10.1038/ejcn.2011.57. Epub 2011 May 4.

PMID:
21540873
17.

Serum enterolactone and postmenopausal breast cancer risk by estrogen, progesterone and herceptin 2 receptor status.

Zaineddin AK, Vrieling A, Buck K, Becker S, Linseisen J, Flesch-Janys D, Kaaks R, Chang-Claude J.

Int J Cancer. 2012 Mar 15;130(6):1401-10. doi: 10.1002/ijc.26157. Epub 2011 Jul 21.

PMID:
21544804
18.

Meta-analyses of lignans and enterolignans in relation to breast cancer risk.

Buck K, Zaineddin AK, Vrieling A, Linseisen J, Chang-Claude J.

Am J Clin Nutr. 2010 Jul;92(1):141-53. doi: 10.3945/ajcn.2009.28573. Epub 2010 May 12.

19.

Dietary lignan intakes and risk of pre- and postmenopausal breast cancer.

McCann SE, Muti P, Vito D, Edge SB, Trevisan M, Freudenheim JL.

Int J Cancer. 2004 Sep 1;111(3):440-3.

PMID:
15221974
20.

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT.

Am J Clin Nutr. 2010 Feb;91(2):440-8. doi: 10.3945/ajcn.2009.28282. Epub 2009 Dec 9.

Format
Items per page
Sort by

Send to:

Choose Destination

Supplemental Content

Write to the Help Desk