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Results: 1 to 20 of 126

Similar articles for PubMed (Select 22573784)

1.

Mechanisms for sweetness.

Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S.

J Nutr. 2012 Jun;142(6):1134S-41S. doi: 10.3945/jn.111.149567. Epub 2012 May 9. Review.

2.
3.

Blood is sweet for vampire bats.

Zambetti L.

Sci Prog. 2014;97(Pt 3):289-90. No abstract available.

PMID:
25549413
4.

Sensory processing: Geniculate ganglion neurons have individual tastes.

Bray N.

Nat Rev Neurosci. 2015 Jan;16(1):4. doi: 10.1038/nrn3883. Epub 2014 Nov 26. No abstract available.

PMID:
25423897
5.

The clinical effects of Synsepalum dulcificum: a review.

Swamy KB, Hadi SA, Sekaran M, Pichika MR.

J Med Food. 2014 Nov;17(11):1165-9. doi: 10.1089/jmf.2013.3084. Epub 2014 Oct 14. Review.

PMID:
25314134
6.

Evolution. Sensing nectar's sweetness.

Jiang P, Beauchamp GK.

Science. 2014 Aug 22;345(6199):878-9. doi: 10.1126/science.1259175. No abstract available.

PMID:
25146273
7.

Bioelectronic tongue using heterodimeric human taste receptor for the discrimination of sweeteners with human-like performance.

Song HS, Jin HJ, Ahn SR, Kim D, Lee SH, Kim UK, Simons CT, Hong S, Park TH.

ACS Nano. 2014 Oct 28;8(10):9781-9. doi: 10.1021/nn502926x. Epub 2014 Aug 20.

PMID:
25126667
8.

A common affective code.

Arguello PA.

Nat Neurosci. 2014 Aug;17(8):1021. doi: 10.1038/nn0814-1021. No abstract available.

PMID:
25065438
9.

Carbonation influences sweet taste perception.

[No authors listed]

Mayo Clin Health Lett. 2014 Jun;32(6):4. No abstract available.

PMID:
25029745
10.

Temporal signatures of taste quality driven by active sensing.

Graham DM, Sun C, Hill DL.

J Neurosci. 2014 May 28;34(22):7398-411. doi: 10.1523/JNEUROSCI.0213-14.2014.

11.

Role of saliva in oral food perception.

Neyraud E.

Monogr Oral Sci. 2014;24:61-70. doi: 10.1159/000358789. Epub 2014 May 23. Review.

PMID:
24862595
12.

[New facts about the molecular background of isovanilline-type sweeteners].

Kálmán N, Magyarné-Jeszenszki E, Kurtán T, Antus S.

Acta Pharm Hung. 2014;84(1):15-9. Hungarian.

PMID:
24809163
13.

Functional roles of the sweet taste receptor in oral and extraoral tissues.

Laffitte A, Neiers F, Briand L.

Curr Opin Clin Nutr Metab Care. 2014 Jul;17(4):379-85. doi: 10.1097/MCO.0000000000000058. Review.

14.

What is the role of metabolic hormones in taste buds of the tongue.

Cai H, Maudsley S, Martin B.

Front Horm Res. 2014;42:134-46. doi: 10.1159/000358322. Epub 2014 Apr 7. Review.

PMID:
24732931
15.

The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.

Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.

PLoS One. 2014 Mar 26;9(3):e93043. doi: 10.1371/journal.pone.0093043. eCollection 2014.

16.

Peripheral coding of taste.

Liman ER, Zhang YV, Montell C.

Neuron. 2014 Mar 5;81(5):984-1000. doi: 10.1016/j.neuron.2014.02.022. Review.

17.

Biosensor analysis of natural and artificial sweeteners in intact taste epithelium.

Zhang F, Zhang Q, Zhang D, Lu Y, Liu Q, Wang P.

Biosens Bioelectron. 2014 Apr 15;54:385-92. doi: 10.1016/j.bios.2013.11.020. Epub 2013 Nov 15.

PMID:
24292144
18.

Proteins Used as Sweeteners: A Review.

Li X Bs, Alexander KS Phd Rph.

Int J Pharm Compd. 2007 Nov-Dec;11(6):476-481.

PMID:
23994809
19.

Multimodal function of the sweet taste receptor expressed in pancreatic β-cells: generation of diverse patterns of intracellular signals by sweet agonists.

Nakagawa Y, Nagasawa M, Mogami H, Lohse M, Ninomiya Y, Kojima I.

Endocr J. 2013;60(10):1191-206. Epub 2013 Aug 9.

20.

Sweeteners.

von Rymon Lipinski GW.

Adv Biochem Eng Biotechnol. 2014;143:1-28. doi: 10.1007/10_2013_222. Review.

PMID:
23887731
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